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Journal Abstract Search

787 related items for PubMed ID: 17531343

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  • 3. Combined use of killer biotype and mtDNA-RFLP patterns in a Patagonian wine Saccharomyces cerevisiae diversity study.
    Lopes CA, Lavalle TL, Querol A, Caballero AC.
    Antonie Van Leeuwenhoek; 2006 Jan; 89(1):147-56. PubMed ID: 16328858
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  • 6. Effect of the use of commercial Saccharomyces strains in a newly established winery in Ronda (Málaga, Spain).
    Clavijo A, Calderón IL, Paneque P.
    Antonie Van Leeuwenhoek; 2011 Mar; 99(3):727-31. PubMed ID: 20886291
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  • 7. Determination of killer activity in yeasts isolated from the elaboration of seasoned green table olives.
    Hernández A, Martín A, Córdoba MG, Benito MJ, Aranda E, Pérez-Nevado F.
    Int J Food Microbiol; 2008 Jan 31; 121(2):178-88. PubMed ID: 18077043
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  • 12. Kinetics and metabolic behavior of a composite culture of Kloeckera apiculata and Saccharomyces cerevisiae wine related strains.
    Mendoza LM, de Nadra MC, Farías ME.
    Biotechnol Lett; 2007 Jul 31; 29(7):1057-63. PubMed ID: 17440687
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  • 13. Presence of non-Saccharomyces yeasts in cellar equipment and grape juice during harvest time.
    Ocón E, Gutiérrez AR, Garijo P, López R, Santamaría P.
    Food Microbiol; 2010 Dec 31; 27(8):1023-7. PubMed ID: 20832680
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  • 15. Dynamics of indigenous yeast populations during spontaneous fermentation of wines from Mendoza, Argentina.
    Combina M, Elía A, Mercado L, Catania C, Ganga A, Martinez C.
    Int J Food Microbiol; 2005 Apr 01; 99(3):237-43. PubMed ID: 15808358
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  • 19. Molecular identification of yeast species associated with 'Hamei'--a traditional starter used for rice wine production in Manipur, India.
    Jeyaram K, Singh WM, Capece A, Romano P.
    Int J Food Microbiol; 2008 May 31; 124(2):115-25. PubMed ID: 18433905
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