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Journal Abstract Search

267 related items for PubMed ID: 17536128

  • 1. Low carbohydrate, high fat diet increases C-reactive protein during weight loss.
    Rankin JW, Turpyn AD.
    J Am Coll Nutr; 2007 Apr; 26(2):163-9. PubMed ID: 17536128
    [Abstract] [Full Text] [Related]

  • 2. Comparison of low- and high-carbohydrate diets for type 2 diabetes management: a randomized trial.
    Tay J, Luscombe-Marsh ND, Thompson CH, Noakes M, Buckley JD, Wittert GA, Yancy WS, Brinkworth GD.
    Am J Clin Nutr; 2015 Oct; 102(4):780-90. PubMed ID: 26224300
    [Abstract] [Full Text] [Related]

  • 3. Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women.
    Noakes M, Keogh JB, Foster PR, Clifton PM.
    Am J Clin Nutr; 2005 Jun; 81(6):1298-306. PubMed ID: 15941879
    [Abstract] [Full Text] [Related]

  • 4. Lack of suppression of circulating free fatty acids and hypercholesterolemia during weight loss on a high-fat, low-carbohydrate diet.
    Hernandez TL, Sutherland JP, Wolfe P, Allian-Sauer M, Capell WH, Talley ND, Wyatt HR, Foster GD, Hill JO, Eckel RH.
    Am J Clin Nutr; 2010 Mar; 91(3):578-85. PubMed ID: 20107198
    [Abstract] [Full Text] [Related]

  • 5. Comparative effects of very low-carbohydrate, high-fat and high-carbohydrate, low-fat weight-loss diets on bowel habit and faecal short-chain fatty acids and bacterial populations.
    Brinkworth GD, Noakes M, Clifton PM, Bird AR.
    Br J Nutr; 2009 May; 101(10):1493-502. PubMed ID: 19224658
    [Abstract] [Full Text] [Related]

  • 6. Effects of an energy-restricted low-carbohydrate, high unsaturated fat/low saturated fat diet versus a high-carbohydrate, low-fat diet in type 2 diabetes: A 2-year randomized clinical trial.
    Tay J, Thompson CH, Luscombe-Marsh ND, Wycherley TP, Noakes M, Buckley JD, Wittert GA, Yancy WS, Brinkworth GD.
    Diabetes Obes Metab; 2018 Apr; 20(4):858-871. PubMed ID: 29178536
    [Abstract] [Full Text] [Related]

  • 7. Plasma C-reactive protein concentration is not affected by isocaloric dietary fat reduction.
    Koren MS, Purnell JQ, Breen PA, Matthys CC, Callahan HS, Weigle DS.
    Nutrition; 2006 Apr; 22(4):444-8. PubMed ID: 16458481
    [Abstract] [Full Text] [Related]

  • 8. Long-term effects of a very low-carbohydrate weight loss diet on exercise capacity and tolerance in overweight and obese adults.
    Wycherley TP, Buckley JD, Noakes M, Clifton PM, Brinkworth GD.
    J Am Coll Nutr; 2014 Apr; 33(4):267-73. PubMed ID: 24988413
    [Abstract] [Full Text] [Related]

  • 9. The role of energy expenditure in the differential weight loss in obese women on low-fat and low-carbohydrate diets.
    Brehm BJ, Spang SE, Lattin BL, Seeley RJ, Daniels SR, D'Alessio DA.
    J Clin Endocrinol Metab; 2005 Mar; 90(3):1475-82. PubMed ID: 15598683
    [Abstract] [Full Text] [Related]

  • 10. Inflammatory response to a high-fat, low-carbohydrate weight loss diet: effect of antioxidants.
    Peairs AT, Rankin JW.
    Obesity (Silver Spring); 2008 Jul; 16(7):1573-8. PubMed ID: 18451774
    [Abstract] [Full Text] [Related]

  • 11. Comparative effects of carbohydrate versus fat restriction on serum levels of adipocytokines, markers of inflammation, and endothelial function among women with the metabolic syndrome: a randomized cross-over clinical trial.
    Rajaie S, Azadbakht L, Saneei P, Khazaei M, Esmaillzadeh A.
    Ann Nutr Metab; 2013 Jul; 63(1-2):159-67. PubMed ID: 24021709
    [Abstract] [Full Text] [Related]

  • 12. Moderate replacement of carbohydrates by dietary fats affects features of metabolic syndrome: a randomized crossover clinical trial.
    Rajaie S, Azadbakht L, Khazaei M, Sherbafchi M, Esmaillzadeh A.
    Nutrition; 2014 Jan; 30(1):61-8. PubMed ID: 24290600
    [Abstract] [Full Text] [Related]

  • 13. A low-fat high-carbohydrate diet reduces plasma total adiponectin concentrations compared to a moderate-fat diet with no impact on biomarkers of systemic inflammation in a randomized controlled feeding study.
    Song X, Kestin M, Schwarz Y, Yang P, Hu X, Lampe JW, Kratz M.
    Eur J Nutr; 2016 Feb; 55(1):237-46. PubMed ID: 25648736
    [Abstract] [Full Text] [Related]

  • 14. Comparison of a low-fat diet to a low-carbohydrate diet on weight loss, body composition, and risk factors for diabetes and cardiovascular disease in free-living, overweight men and women.
    Meckling KA, O'Sullivan C, Saari D.
    J Clin Endocrinol Metab; 2004 Jun; 89(6):2717-23. PubMed ID: 15181047
    [Abstract] [Full Text] [Related]

  • 15. The relationship between pretreatment dietary composition and weight loss during a randomised trial of different diet approaches.
    McVay MA, Jeffreys AS, King HA, Olsen MK, Voils CI, Yancy WS.
    J Hum Nutr Diet; 2015 Feb; 28 Suppl 2():16-23. PubMed ID: 24251378
    [Abstract] [Full Text] [Related]

  • 16. Energy expenditure and body composition changes after an isocaloric ketogenic diet in overweight and obese men.
    Hall KD, Chen KY, Guo J, Lam YY, Leibel RL, Mayer LE, Reitman ML, Rosenbaum M, Smith SR, Walsh BT, Ravussin E.
    Am J Clin Nutr; 2016 Aug; 104(2):324-33. PubMed ID: 27385608
    [Abstract] [Full Text] [Related]

  • 17. Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity.
    Skov AR, Toubro S, Rønn B, Holm L, Astrup A.
    Int J Obes Relat Metab Disord; 1999 May; 23(5):528-36. PubMed ID: 10375057
    [Abstract] [Full Text] [Related]

  • 18. Factors associated with choice of a low-fat or low-carbohydrate diet during a behavioral weight loss intervention.
    McVay MA, Voils CI, Coffman CJ, Geiselman PJ, Kolotkin RL, Mayer SB, Smith VA, Gaillard L, Turner MJ, Yancy WS.
    Appetite; 2014 Dec; 83():117-124. PubMed ID: 25149197
    [Abstract] [Full Text] [Related]

  • 19. Carbohydrate versus energy restriction: effects on weight loss, body composition and metabolism.
    Williams EA, Perkins SN, Smith NC, Hursting SD, Lane MA.
    Ann Nutr Metab; 2007 Dec; 51(3):232-43. PubMed ID: 17587795
    [Abstract] [Full Text] [Related]

  • 20. Effects of a high-protein, low-carbohydrate v. high-protein, moderate-carbohydrate weight-loss diet on antioxidant status, endothelial markers and plasma indices of the cardiometabolic profile.
    Johnstone AM, Lobley GE, Horgan GW, Bremner DM, Fyfe CL, Morrice PC, Duthie GG.
    Br J Nutr; 2011 Jul; 106(2):282-91. PubMed ID: 21521539
    [Abstract] [Full Text] [Related]

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