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326 related items for PubMed ID: 17536820

  • 1. Ethylene and alpha-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP) treatment.
    Tsantili E, Gapper NE, Arquiza JM, Whitaker BD, Watkins CB.
    J Agric Food Chem; 2007 Jun 27; 55(13):5267-76. PubMed ID: 17536820
    [Abstract] [Full Text] [Related]

  • 2. 1-Methylcyclopropene interactions with diphenylamine on diphenylamine degradation, alpha-farnesene and conjugated trienol concentrations, and polyphenol oxidase and peroxidase activities in apple fruit.
    Apollo Arquiza JM, Hay AG, Nock JF, Watkins CB.
    J Agric Food Chem; 2005 Sep 21; 53(19):7565-70. PubMed ID: 16159187
    [Abstract] [Full Text] [Related]

  • 3. Superficial scald and bitter pit development in cold-stored transgenic apples suppressed for ethylene biosynthesis.
    Pesis E, Ibáñez AM, Phu ML, Mitcham EJ, Ebeler SE, Dandekar AM.
    J Agric Food Chem; 2009 Apr 08; 57(7):2786-92. PubMed ID: 19253953
    [Abstract] [Full Text] [Related]

  • 4. Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP.
    Fan X, Mattheis JP, Blankenship S.
    J Agric Food Chem; 1999 Aug 08; 47(8):3063-8. PubMed ID: 10552609
    [Abstract] [Full Text] [Related]

  • 5. Ripening, storage temperature, ethylene action, and oxidative stress alter apple peel phytosterol metabolism.
    Rudell DR, Buchanan DA, Leisso RS, Whitaker BD, Mattheis JP, Zhu Y, Varanasi V.
    Phytochemistry; 2011 Aug 08; 72(11-12):1328-40. PubMed ID: 21665233
    [Abstract] [Full Text] [Related]

  • 6. Cloning and functional expression of an ( E, E)-alpha-farnesene synthase cDNA from peel tissue of apple fruit.
    Pechous SW, Whitaker BD.
    Planta; 2004 May 08; 219(1):84-94. PubMed ID: 14740213
    [Abstract] [Full Text] [Related]

  • 7. Temperature-dependent autoxidation of conjugated trienols from apple peel yields 6-methyl-5-hepten-2-one, a volatile implicated in induction of scald.
    Whitaker BD, Saftner RA.
    J Agric Food Chem; 2000 Jun 08; 48(6):2040-3. PubMed ID: 10888495
    [Abstract] [Full Text] [Related]

  • 8. Effects of 1-methylcyclopropene (1-MCP) on the expression of genes involved in the chlorophyll degradation pathway of apple fruit during storage.
    Lv J, Zhang M, Bai L, Han X, Ge Y, Wang W, Li J.
    Food Chem; 2020 Mar 05; 308():125707. PubMed ID: 31669943
    [Abstract] [Full Text] [Related]

  • 9. Characterization of laccase from apple fruit during postharvest storage and its response to diphenylamine and 1-methylcyclopropene treatments.
    Yihui G, Song J, Du L, Vinqvist M, Palmer LC, Fillmore S, Pang X, Zhang Z.
    Food Chem; 2018 Jul 01; 253():314-321. PubMed ID: 29502838
    [Abstract] [Full Text] [Related]

  • 10. Effect of ultrasonic treatment combined with 1-methylcyclopropene (1-MCP) on storage quality and ethylene receptors gene expression in harvested apple fruit.
    Xu F, Liu S, Xiao Z, Fu L.
    J Food Biochem; 2019 Aug 01; 43(8):e12967. PubMed ID: 31368577
    [Abstract] [Full Text] [Related]

  • 11. A mechanistic modelling approach to understand 1-MCP inhibition of ethylene action and quality changes during ripening of apples.
    Gwanpua SG, Verlinden BE, Hertog ML, Nicolai BM, Geeraerd AH.
    J Sci Food Agric; 2017 Aug 01; 97(11):3802-3813. PubMed ID: 28139841
    [Abstract] [Full Text] [Related]

  • 12. Influence of 1-methylcyclopropene on ripening, storage life, and volatile production by d'Anjou cv. pear fruit.
    Argenta LC, Fan X, Mattheis JP.
    J Agric Food Chem; 2003 Jun 18; 51(13):3858-64. PubMed ID: 12797756
    [Abstract] [Full Text] [Related]

  • 13. Oxidation products of alpha-farnesene associated with superficial scald development in d'Anjou pear fruits are conjugated trienols.
    Whitaker BD.
    J Agric Food Chem; 2007 May 02; 55(9):3708-12. PubMed ID: 17419644
    [Abstract] [Full Text] [Related]

  • 14. Apple ethylene receptor protein concentrations are affected by ethylene, and differ in cultivars that have different storage life.
    Tatsuki M, Hayama H, Nakamura Y.
    Planta; 2009 Jul 02; 230(2):407-17. PubMed ID: 19484259
    [Abstract] [Full Text] [Related]

  • 15. Peroxidase activity and superficial scald development in apple fruit.
    Fernández-Trujillo JP, Nock JF, Kupferman EM, Brown SK, Watkins CB.
    J Agric Food Chem; 2003 Nov 19; 51(24):7182-6. PubMed ID: 14611191
    [Abstract] [Full Text] [Related]

  • 16. Effect of sunlight-exposure on antioxidants and antioxidant enzyme activities in 'd'Anjou' pear in relation to superficial scald development.
    Zhao J, Xie X, Shen X, Wang Y.
    Food Chem; 2016 Nov 01; 210():18-25. PubMed ID: 27211615
    [Abstract] [Full Text] [Related]

  • 17. Ethylene -dependent and -independent superficial scald resistance mechanisms in 'Granny Smith' apple fruit.
    Karagiannis E, Michailidis M, Tanou G, Samiotaki M, Karamanoli K, Avramidou E, Ganopoulos I, Madesis P, Molassiotis A.
    Sci Rep; 2018 Jul 30; 8(1):11436. PubMed ID: 30061655
    [Abstract] [Full Text] [Related]

  • 18. Aloe vera gel coating aggravates superficial scald incidence in 'Starking' apples during low-temperature storage.
    Liu H, Liu S, Du B, Dong K, Wang Y, Zhang Y.
    Food Chem; 2021 Mar 01; 339():128151. PubMed ID: 33152896
    [Abstract] [Full Text] [Related]

  • 19. Genetic control of α-farnesene production in apple fruit and its role in fungal pathogenesis.
    Souleyre EJF, Bowen JK, Matich AJ, Tomes S, Chen X, Hunt MB, Wang MY, Ileperuma NR, Richards K, Rowan DD, Chagné D, Atkinson RG.
    Plant J; 2019 Dec 01; 100(6):1148-1162. PubMed ID: 31436867
    [Abstract] [Full Text] [Related]

  • 20. Diphenylamine metabolism in 'braeburn' apples stored under conditions conducive to the development of internal browning.
    Mattheis JP, Rudell DR.
    J Agric Food Chem; 2008 May 14; 56(9):3381-5. PubMed ID: 18380463
    [Abstract] [Full Text] [Related]

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