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Journal Abstract Search

372 related items for PubMed ID: 17537535

  • 1. A predictive model for the influence of food components on survival of Listeria monocytogenes LM 54004 under high hydrostatic pressure and mild heat conditions.
    Gao YL, Ju XR, Wu-Ding.
    Int J Food Microbiol; 2007 Jul 15; 117(3):287-94. PubMed ID: 17537535
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  • 2. Statistical analysis of inactivation of Listeria monocytogenes subjected to high hydrostatic pressure and heat in milk buffer.
    Gao YL, Ju XR, Jiang HH.
    Appl Microbiol Biotechnol; 2006 May 15; 70(6):670-8. PubMed ID: 16158281
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  • 4. Predictive modelling of the recovery of Listeria monocytogenes on sliced cooked ham after high pressure processing.
    Koseki S, Mizuno Y, Yamamoto K.
    Int J Food Microbiol; 2007 Nov 01; 119(3):300-7. PubMed ID: 17900728
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  • 6. Effect of water activity on inactivation of Listeria monocytogenes and lactate dehydrogenase during high pressure processing.
    Hayman MM, Kouassi GK, Anantheswaran RC, Floros JD, Knabel SJ.
    Int J Food Microbiol; 2008 May 10; 124(1):21-6. PubMed ID: 18403036
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  • 8. pH and solute concentration of suspension media affect the outcome of high hydrostatic pressure treatment of Listeria monocytogenes.
    Koseki S, Yamamoto K.
    Int J Food Microbiol; 2006 Sep 01; 111(2):175-9. PubMed ID: 16844252
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  • 11. Temperature-assisted pressure inactivation of Listeria monocytogenes in turkey breast meat.
    Chen H.
    Int J Food Microbiol; 2007 Jun 10; 117(1):55-60. PubMed ID: 17462773
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  • 16. Water activity of bacterial suspension media unable to account for the baroprotective effect of solute concentration on the inactivation of Listeria monocytogenes by high hydrostatic pressure.
    Koseki S, Yamamoto K.
    Int J Food Microbiol; 2007 Apr 01; 115(1):43-7. PubMed ID: 17196694
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  • 17. A quasi-chemical model for the growth and death of microorganisms in foods by non-thermal and high-pressure processing.
    Doona CJ, Feeherry FE, Ross EW.
    Int J Food Microbiol; 2005 Apr 15; 100(1-3):21-32. PubMed ID: 15854689
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  • 20. Comparing predicting models for heat inactivation of Listeria monocytogenes and Pseudomonas aeruginosa at different pH.
    Hassani M, Alvarez I, Raso J, Condón S, Pagán R.
    Int J Food Microbiol; 2005 Apr 15; 100(1-3):213-22. PubMed ID: 15854706
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