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Journal Abstract Search
372 related items for PubMed ID: 17537535
21. Effect of a previous heat shock on the thermal resistance of Listeria monocytogenes and Pseudomonas aeruginosa at different pHs. Hassani M, Mañas P, Pagán R, Condón S. Int J Food Microbiol; 2007 May 10; 116(2):228-38. PubMed ID: 17355896 [Abstract] [Full Text] [Related]
22. Use of phenolic compounds for sensitizing Listeria monocytogenes to high-pressure processing. Vurma M, Chung YK, Shellhammer TH, Turek EJ, Yousef AE. Int J Food Microbiol; 2006 Feb 15; 106(3):263-9. PubMed ID: 16226329 [Abstract] [Full Text] [Related]
23. Multi-method approach indicates no presence of sub-lethally injured Listeria monocytogenes cells after mild heat treatment. Uyttendaele M, Rajkovic A, Van Houteghem N, Boon N, Thas O, Debevere J, Devlieghere F. Int J Food Microbiol; 2008 Apr 30; 123(3):262-8. PubMed ID: 18387685 [Abstract] [Full Text] [Related]
24. Modelling transfer of Listeria monocytogenes during slicing of 'gravad' salmon. Aarnisalo K, Sheen S, Raaska L, Tamplin M. Int J Food Microbiol; 2007 Aug 15; 118(1):69-78. PubMed ID: 17651853 [Abstract] [Full Text] [Related]
25. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage. Lindqvist R, Lindblad M. Int J Food Microbiol; 2009 Jan 31; 129(1):59-67. PubMed ID: 19064299 [Abstract] [Full Text] [Related]
26. Assessment of Clostridium perfringens spore response to high hydrostatic pressure and heat with nisin. Gao Y, Qiu W, Wu D, Fu Q. Appl Biochem Biotechnol; 2011 Aug 31; 164(7):1083-95. PubMed ID: 21340537 [Abstract] [Full Text] [Related]
27. Effect of salt, smoke compound, and temperature on the survival of Listeria monocytogenes in salmon during simulated smoking processes. Hwang CA, Sheen S, Juneja VK. J Food Sci; 2009 Aug 31; 74(9):M522-9. PubMed ID: 20492124 [Abstract] [Full Text] [Related]
28. Effect of prior growth temperature, type of enrichment medium, and temperature and time of storage on recovery of Listeria monocytogenes following high pressure processing of milk. Bull MK, Hayman MM, Stewart CM, Szabo EA, Knabel SJ. Int J Food Microbiol; 2005 May 01; 101(1):53-61. PubMed ID: 15878406 [Abstract] [Full Text] [Related]
29. Temperature-assisted high hydrostatic pressure inactivation of Staphylococcus aureus in a ham model system: evaluation in selective and nonselective medium. Tassou CC, Panagou EZ, Samaras FJ, Galiatsatou P, Mallidis CG. J Appl Microbiol; 2008 Jun 01; 104(6):1764-73. PubMed ID: 18298540 [Abstract] [Full Text] [Related]
30. Use of linear, Weibull, and log-logistic functions to model pressure inactivation of seven foodborne pathogens in milk. Chen H. Food Microbiol; 2007 May 01; 24(3):197-204. PubMed ID: 17188197 [Abstract] [Full Text] [Related]
39. Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model. Vermeulen A, Gysemans KP, Bernaerts K, Geeraerd AH, Van Impe JF, Debevere J, Devlieghere F. Int J Food Microbiol; 2007 Mar 20; 114(3):332-41. PubMed ID: 17184866 [Abstract] [Full Text] [Related]