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479 related items for PubMed ID: 17537627
21. Lactic acid production from sugar-cane juice by a newly isolated Lactobacillus sp. Timbuntam W, Sriroth K, Tokiwa Y. Biotechnol Lett; 2006 Jun; 28(11):811-4. PubMed ID: 16786246 [Abstract] [Full Text] [Related]
22. Improved ethanol production by mixed immobilized cells of Kluyveromyces marxianus and Saccharomyces cerevisiae from cheese whey powder solution fermentation. Guo X, Zhou J, Xiao D. Appl Biochem Biotechnol; 2010 Jan; 160(2):532-8. PubMed ID: 19002658 [Abstract] [Full Text] [Related]
23. Selection of a thermotolerant Kluyveromyces marxianus strain with potential application for cellulosic ethanol production by simultaneous saccharification and fermentation. Castro RC, Roberto IC. Appl Biochem Biotechnol; 2014 Feb; 172(3):1553-64. PubMed ID: 24222495 [Abstract] [Full Text] [Related]
24. Bioethanol production from taro waste using thermo-tolerant yeast Kluyveromyces marxianus K21. Wu WH, Hung WC, Lo KY, Chen YH, Wan HP, Cheng KC. Bioresour Technol; 2016 Feb; 201():27-32. PubMed ID: 26615498 [Abstract] [Full Text] [Related]
25. Lignocellulosic sugar management for xylitol and ethanol fermentation with multiple cell recycling by Kluyveromyces marxianus IIPE453. Dasgupta D, Ghosh D, Bandhu S, Adhikari DK. Microbiol Res; 2017 Jul; 200():64-72. PubMed ID: 28527765 [Abstract] [Full Text] [Related]
26. Production of ethanol from the mixture of beet molasses and cheese whey by a 2-deoxyglucose-resistant mutant of Kluyveromyces marxianus. Oda Y, Nakamura K. FEMS Yeast Res; 2009 Aug; 9(5):742-8. PubMed ID: 19456875 [Abstract] [Full Text] [Related]
27. Ethanol production from whey permeate in a continuous anaerobic bioreactor by Kluyveromyces marxianus. Jedrzejewska M, Kozak K. Environ Technol; 2011 Jan; 32(1-2):37-42. PubMed ID: 21473267 [Abstract] [Full Text] [Related]
28. [Effect of aeration and inulin concentration on ethanol production by Kluyveromyces marxinaus YX01]. Gao J, Yuan W, Chen L, Han X, Bai F. Sheng Wu Gong Cheng Xue Bao; 2013 Mar; 29(3):325-32. PubMed ID: 23789273 [Abstract] [Full Text] [Related]
29. Thermotolerant Kluyveromyces marxianus and Saccharomyces cerevisiae strains representing potentials for bioethanol production from Jerusalem artichoke by consolidated bioprocessing. Hu N, Yuan B, Sun J, Wang SA, Li FL. Appl Microbiol Biotechnol; 2012 Sep; 95(5):1359-68. PubMed ID: 22760784 [Abstract] [Full Text] [Related]
30. Cellulase production by Penicillium funiculosum and its application in the hydrolysis of sugar cane bagasse for second generation ethanol production by fed batch operation. Maeda RN, Barcelos CA, Santa Anna LM, Pereira N. J Biotechnol; 2013 Jan 10; 163(1):38-44. PubMed ID: 23123260 [Abstract] [Full Text] [Related]
31. Kinetics of batch ethanol fermentation of cheese-whey powder (CWP) solution as function of substrate and yeast concentrations. Ozmihci S, Kargi F. Bioresour Technol; 2007 Nov 10; 98(16):2978-84. PubMed ID: 17118651 [Abstract] [Full Text] [Related]
32. [Beta-galactosidase activity of strains of Kluyveromyces spp. and production of ethanol from lactose]. de Figueroa LC, Heluane H, Rintoul M, Córdoba PR. Rev Argent Microbiol; 1990 Nov 10; 22(4):175-81. PubMed ID: 2129474 [Abstract] [Full Text] [Related]
34. Physiology of the yeast Kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source. Fonseca GG, Gombert AK, Heinzle E, Wittmann C. FEMS Yeast Res; 2007 May 10; 7(3):422-35. PubMed ID: 17233766 [Abstract] [Full Text] [Related]
38. Effect of different cellulase dosages on cell viability and ethanol production by Kluyveromyces marxianus in SSF processes. Tomás-Pejó E, García-Aparicio M, Negro MJ, Oliva JM, Ballesteros M. Bioresour Technol; 2009 Jan 10; 100(2):890-5. PubMed ID: 18722114 [Abstract] [Full Text] [Related]