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308 related items for PubMed ID: 17539286
1. Detection of tdh and trh genes in Vibrio parahaemolyticus isolated from Corbicula moltkiana prime in West Sumatera, Indonesia. Marlina, Radu S, Kqueen CY, Napis S, Zakaria Z, Mutalib SA, Nishibuchi M. Southeast Asian J Trop Med Public Health; 2007 Mar; 38(2):349-55. PubMed ID: 17539286 [Abstract] [Full Text] [Related]
3. Detection of total and pathogenic Vibrio parahaemolyticus in shellfish: comparison of PCR protocols using pR72H or toxR targets with a culture method. Rosec JP, Simon M, Causse V, Boudjemaa M. Int J Food Microbiol; 2009 Feb 15; 129(2):136-45. PubMed ID: 19106014 [Abstract] [Full Text] [Related]
7. Detection of the tdh and trh genes in Vibrio parahaemolyticus isolates in fish and mussels from Middle Black Sea Coast of Turkey. Terzi G, Büyüktanir O, Yurdusev N. Lett Appl Microbiol; 2009 Dec 15; 49(6):757-63. PubMed ID: 19793194 [Abstract] [Full Text] [Related]
8. Occurrence of toxigenic Vibrio parahaemolyticus strains in shrimp in Iran. Rahimi E, Ameri M, Doosti A, Gholampour AR. Foodborne Pathog Dis; 2010 Sep 15; 7(9):1107-11. PubMed ID: 20528175 [Abstract] [Full Text] [Related]
9. The international standard ISO/TS 21872-1 to study the occurence of total and pathogenic Vibrio parahaemolyticus and Vibrio cholerae in seafood: ITS improvement by use of a chromogenic medium and PCR. Rosec JP, Causse V, Cruz B, Rauzier J, Carnat L. Int J Food Microbiol; 2012 Jul 02; 157(2):189-94. PubMed ID: 22682545 [Abstract] [Full Text] [Related]
11. Pathogenetic characterization of Vibrio parahaemolyticus isolates from clinical and seafood sources. Vongxay K, Wang S, Zhang X, Wu B, Hu H, Pan Z, Chen S, Fang W. Int J Food Microbiol; 2008 Aug 15; 126(1-2):71-5. PubMed ID: 18538875 [Abstract] [Full Text] [Related]
14. Improved isolation and detection of pathogenic Vibrio parahaemolyticus from seafood using a new enrichment broth. Raghunath P, Karunasagar I, Karunasagar I. Int J Food Microbiol; 2009 Feb 15; 129(2):200-3. PubMed ID: 19103467 [Abstract] [Full Text] [Related]
15. Molecular characterization of thermostable direct haemolysin-related haemolysin (TRH)-positive Vibrio parahaemolyticus from oysters in Mangalore, India. Parvathi A, Kumar HS, Bhanumathi A, Ishibashi M, Nishibuchi M, Karunasagar I, Karunasagar I. Environ Microbiol; 2006 Jun 15; 8(6):997-1004. PubMed ID: 16689720 [Abstract] [Full Text] [Related]
16. Species-specific PCR detection of the food-borne pathogen Vibrio parahaemolyticus using the irgB gene identified by comparative genomic analysis. Yu S, Chen W, Wang D, He X, Zhu X, Shi X. FEMS Microbiol Lett; 2010 Jun 15; 307(1):65-71. PubMed ID: 20402781 [Abstract] [Full Text] [Related]
18. Application of real-time PCR for quantitative detection of Vibrio parahaemolyticus from seafood in eastern China. Cai T, Jiang L, Yang C, Huang K. FEMS Immunol Med Microbiol; 2006 Mar 15; 46(2):180-6. PubMed ID: 16487299 [Abstract] [Full Text] [Related]
19. [Quantitative detection of Vibrio parahaemolyticus by real-time TaqMan PCR]. Cai TX, Jiang LY, Huang KH. Wei Sheng Wu Xue Bao; 2005 Aug 15; 45(4):638-42. PubMed ID: 16245889 [Abstract] [Full Text] [Related]
20. Systematic functional pandemic strain-specific genes, three genomic islands, two T3SSs in foodborne, and clinical Vibrio parahaemolyticus isolates in China. Chao G, Jiao X, Zhou X, Yang Z, Pan Z, Huang J, Zhou L, Qian X. Foodborne Pathog Dis; 2009 Aug 15; 6(6):689-98. PubMed ID: 19425827 [Abstract] [Full Text] [Related] Page: [Next] [New Search]