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Journal Abstract Search

113 related items for PubMed ID: 17542607

  • 1. Biochemical and catalytic properties of three recombinant alcohol acyltransferases of melon. sulfur-containing ester formation, regulatory role of CoA-SH in activity, and sequence elements conferring substrate preference.
    Lucchetta L, Manriquez D, El-Sharkawy I, Flores FB, Sanchez-Bel P, Zouine M, Ginies C, Bouzayen M, Rombaldi C, Pech JC, Latché A.
    J Agric Food Chem; 2007 Jun 27; 55(13):5213-20. PubMed ID: 17542607
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  • 2. Functional characterization of a melon alcohol acyl-transferase gene family involved in the biosynthesis of ester volatiles. Identification of the crucial role of a threonine residue for enzyme activity*.
    El-Sharkawy I, Manríquez D, Flores FB, Regad F, Bouzayen M, Latché A, Pech JC.
    Plant Mol Biol; 2005 Sep 27; 59(2):345-62. PubMed ID: 16247561
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  • 3. An alcohol acyl transferase from apple (cv. Royal Gala), MpAAT1, produces esters involved in apple fruit flavor.
    Souleyre EJ, Greenwood DR, Friel EN, Karunairetnam S, Newcomb RD.
    FEBS J; 2005 Jun 27; 272(12):3132-44. PubMed ID: 15955071
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  • 6. Structural characterization and substrate specificity of VpAAT1 protein related to ester biosynthesis in mountain papaya fruit.
    Morales-Quintana L, Fuentes L, Gaete-Eastman C, Herrera R, Moya-León MA.
    J Mol Graph Model; 2011 Feb 27; 29(5):635-42. PubMed ID: 21146433
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  • 7. The fruit ripening-related gene FaAAT2 encodes an acyl transferase involved in strawberry aroma biogenesis.
    Cumplido-Laso G, Medina-Puche L, Moyano E, Hoffmann T, Sinz Q, Ring L, Studart-Wittkowski C, Caballero JL, Schwab W, Muñoz-Blanco J, Blanco-Portales R.
    J Exp Bot; 2012 Jun 27; 63(11):4275-90. PubMed ID: 22563120
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  • 8. Structural and Affinity Determinants in the Interaction between Alcohol Acyltransferase from F. x ananassa and Several Alcohol Substrates: A Computational Study.
    Navarro-Retamal C, Gaete-Eastman C, Herrera R, Caballero J, Alzate-Morales JH.
    PLoS One; 2016 Jun 27; 11(4):e0153057. PubMed ID: 27078149
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  • 12. VpAAT1, a gene encoding an alcohol acyltransferase, is involved in ester biosynthesis during ripening of mountain papaya fruit.
    Balbontín C, Gaete-Eastman C, Fuentes L, Figueroa CR, Herrera R, Manriquez D, Latché A, Pech JC, Moya-León MA.
    J Agric Food Chem; 2010 Apr 28; 58(8):5114-21. PubMed ID: 20369803
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  • 15. Identification and characterization of a novel anthocyanin malonyltransferase from scarlet sage (Salvia splendens) flowers: an enzyme that is phylogenetically separated from other anthocyanin acyltransferases.
    Suzuki H, Sawada S, Watanabe K, Nagae S, Yamaguchi MA, Nakayama T, Nishino T.
    Plant J; 2004 Jun 28; 38(6):994-1003. PubMed ID: 15165190
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  • 17. Composition of alkyl esters in the cuticular wax on inflorescence stems of Arabidopsis thaliana cer mutants.
    Lai C, Kunst L, Jetter R.
    Plant J; 2007 Apr 28; 50(2):189-96. PubMed ID: 17376164
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  • 20. Analysis of neutral lipid biosynthesis in Streptomyces avermitilis MA-4680 and characterization of an acyltransferase involved herein.
    Kaddor C, Biermann K, Kalscheuer R, Steinbüchel A.
    Appl Microbiol Biotechnol; 2009 Aug 28; 84(1):143-55. PubMed ID: 19424691
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