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Journal Abstract Search

142 related items for PubMed ID: 17547416

  • 1. Inhibition of hemoglobin-mediated oxidation of regular and lipid-fortified washed cod mince by a white grape dietary fiber.
    Sanchez-Alonso I, Borderías J, Larsson K, Undeland I.
    J Agric Food Chem; 2007 Jun 27; 55(13):5299-305. PubMed ID: 17547416
    [Abstract] [Full Text] [Related]

  • 2. Hemoglobin-mediated lipid oxidation and compositional characteristics of washed fish mince model systems made from cod (Gadus morhua), herring (Clupea harengus), and salmon (Salmo salar) muscle.
    Larsson K, Almgren A, Undeland I.
    J Agric Food Chem; 2007 Oct 31; 55(22):9027-35. PubMed ID: 17910510
    [Abstract] [Full Text] [Related]

  • 3. Antioxidative properties of press juice from herring (Clupea harengus) against hemoglobin (Hb) mediated oxidation of washed cod mince.
    Sannaveerappa T, Carlsson NG, Sandberg AS, Undeland I.
    J Agric Food Chem; 2007 Nov 14; 55(23):9581-91. PubMed ID: 17939734
    [Abstract] [Full Text] [Related]

  • 4. Physical study of minced fish muscle with a white-grape by-product added as an ingredient.
    Sánchez-Alonso I, Solas MT, Borderías AJ.
    J Food Sci; 2007 Mar 14; 72(2):E94-101. PubMed ID: 17995839
    [Abstract] [Full Text] [Related]

  • 5. Evaluation of occasional nonresponse of a washed cod mince model to hemoglobin (Hb)-mediated oxidation.
    Sannaveerappa T, Sandberg AS, Undeland I.
    J Agric Food Chem; 2007 May 30; 55(11):4429-35. PubMed ID: 17461593
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  • 7. Capacity of reductants and chelators to prevent lipid oxidation catalyzed by fish hemoglobin.
    Maestre R, Pazos M, Iglesias J, Medina I.
    J Agric Food Chem; 2009 Oct 14; 57(19):9190-6. PubMed ID: 19736927
    [Abstract] [Full Text] [Related]

  • 8. Aqueous extracts from some muscles inhibit hemoglobin-mediated oxidation of cod muscle membrane lipids.
    Undeland I, Hultin HO, Richards MP.
    J Agric Food Chem; 2003 May 07; 51(10):3111-9. PubMed ID: 12720401
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  • 10. Effects of released iron, lipid peroxides, and ascorbate in trout hemoglobin-mediated lipid oxidation of washed cod muscle.
    Richards MP, Li R.
    J Agric Food Chem; 2004 Jun 30; 52(13):4323-9. PubMed ID: 15212487
    [Abstract] [Full Text] [Related]

  • 11. Effect of caffeic acid on haemoglobin-mediated lipid and protein oxidation in washed cod mince during ice and frozen storage.
    Larsson KJ, Undeland IK.
    J Sci Food Agric; 2010 Nov 30; 90(14):2531-40. PubMed ID: 20812382
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  • 13. Hemoglobin-mediated oxidation of washed minced cod muscle phospholipids: effect of pH and hemoglobin source.
    Undeland I, Kristinsson HG, Hultin HO.
    J Agric Food Chem; 2004 Jul 14; 52(14):4444-51. PubMed ID: 15237950
    [Abstract] [Full Text] [Related]

  • 14. Effect of grape seed extract on physicochemical properties of ground, salted, chicken thigh meat during refrigerated storage at different relative humidity levels.
    Brannan RG.
    J Food Sci; 2008 Jan 14; 73(1):C36-40. PubMed ID: 18211347
    [Abstract] [Full Text] [Related]

  • 15. Mechanisms of heme protein-mediated lipid oxidation using hemoglobin and myoglobin variants in raw and heated washed muscle.
    Grunwald EW, Richards MP.
    J Agric Food Chem; 2006 Oct 18; 54(21):8271-80. PubMed ID: 17032039
    [Abstract] [Full Text] [Related]

  • 16. Effect of grape (Vitis vinifera L.) leaf extract on alcohol induced oxidative stress in rats.
    Pari L, Suresh A.
    Food Chem Toxicol; 2008 May 18; 46(5):1627-34. PubMed ID: 18289759
    [Abstract] [Full Text] [Related]

  • 17. Effect of electron beam irradiation and storage at 5 degrees C on thiobarbituric acid reactive substances and carbonyl contents in chicken breast meat infused with antioxidants and selected plant extracts.
    Rababah T, Hettiarachchy N, Horax R, Eswaranandam S, Mauromoustakos A, Dickson J, Niebuhr S.
    J Agric Food Chem; 2004 Dec 29; 52(26):8236-41. PubMed ID: 15612823
    [Abstract] [Full Text] [Related]

  • 18. Stability of omega-3 fatty acids in fortified surimi seafoods during chilled storage.
    Pérez-Mateos M, Boyd L, Lanier T.
    J Agric Food Chem; 2004 Dec 29; 52(26):7944-9. PubMed ID: 15612780
    [Abstract] [Full Text] [Related]

  • 19. Changes in the antioxidative property of herring (Clupea harengus) press juice during a simulated gastrointestinal digestion.
    Sannaveerappa T, Westlund S, Sandberg AS, Undeland I.
    J Agric Food Chem; 2007 Dec 26; 55(26):10977-85. PubMed ID: 18038988
    [Abstract] [Full Text] [Related]

  • 20. Effect of low pH on the susceptibility of isolated cod (Gadus morhua) microsomes to lipid oxidation.
    Vareltzis P, Hultin HO.
    J Agric Food Chem; 2007 Nov 28; 55(24):9859-67. PubMed ID: 17966975
    [Abstract] [Full Text] [Related]

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