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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

149 related items for PubMed ID: 17552193

  • 21. Interactions between root-knot nematode Meloidogyne javanica and Fusarium wilt disease, Fusarium oxysporum f.sp. Melonis in different varieties of melon.
    Shokoohi E, Kheiri A, Etebarian HR, Roostaei A.
    Commun Agric Appl Biol Sci; 2004; 69(3):387-91. PubMed ID: 15759439
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  • 22. Effect of genotype and root colonization in biological control of fusarium wilts in pigeonpea and chickpea by Pseudomonas aeruginosa PNA1.
    Anjaiah V, Cornelis P, Koedam N.
    Can J Microbiol; 2003 Feb; 49(2):85-91. PubMed ID: 12718396
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  • 23. Wilted cucumber plants infected by Fusarium oxysporum f. sp. cucumerinum do not suffer from water shortage.
    Sun Y, Wang M, Li Y, Gu Z, Ling N, Shen Q, Guo S.
    Ann Bot; 2017 Sep 01; 120(3):427-436. PubMed ID: 28911018
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  • 24. [Effects of lime-ammonium bicarbonate fumigation and biofertilizer application on Fusarium wilt and biomass of continuous cropping cucumber and watermelon.].
    Shen ZZ, Sun L, Wang DS, Lyu NN, Xue C, Li R, Shen QR.
    Ying Yong Sheng Tai Xue Bao; 2017 Oct 01; 28(10):3351-3359. PubMed ID: 29692155
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  • 31. Effect of vinegar residue compost amendments on cucumber growth and Fusarium wilt.
    Du N, Shi L, Du L, Yuan Y, Li B, Sang T, Sun J, Shu S, Guo S.
    Environ Sci Pollut Res Int; 2015 Dec 01; 22(23):19133-41. PubMed ID: 26250808
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  • 32. Biocontrol activity and primed systemic resistance by compost water extracts against anthracnoses of pepper and cucumber.
    Sang MK, Kim KD.
    Phytopathology; 2011 Jun 01; 101(6):732-40. PubMed ID: 21281115
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  • 38. Yield loss in susceptible cultivars of spring rapeseed due to Fusarium wilt caused by Fusarium oxysporum.
    Lange RM, Gossmann M, Büttner C.
    Commun Agric Appl Biol Sci; 2007 Jun 01; 72(4):723-34. PubMed ID: 18396801
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  • 39. Colonization on Cucumber Root and Enhancement of Chlorimuron-ethyl Degradation in the Rhizosphere by Hansschlegelia zhihuaiae S113 and Root Exudates.
    Zhang H, Chen F, Zhao HZ, Lu JS, Zhao MJ, Hong Q, Huang X.
    J Agric Food Chem; 2018 May 09; 66(18):4584-4591. PubMed ID: 29672047
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