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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

422 related items for PubMed ID: 17552254

  • 1. [Modern nutrition and development of new allergies].
    Wassenberg J, Ciuffreda D, Bart PA, Leimgruber A, Spertini F.
    Rev Med Suisse; 2007 Apr 25; 3(108):1032-4, 1036-7. PubMed ID: 17552254
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  • 5. Lupine, a source of new as well as hidden food allergens.
    Jappe U, Vieths S.
    Mol Nutr Food Res; 2010 Jan 25; 54(1):113-26. PubMed ID: 20013885
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  • 6. The European labelling law for foodstuffs contains life-threatening exemptions for food-allergic consumers.
    Buhl T, Kampmann H, Martinez J, Fuchs T.
    Int Arch Allergy Immunol; 2008 Jan 25; 146(4):334-7. PubMed ID: 18362476
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  • 7. Prevalence and main characteristics of schoolchildren diagnosed with food allergies in France.
    Rancé F, Grandmottet X, Grandjean H.
    Clin Exp Allergy; 2005 Feb 25; 35(2):167-72. PubMed ID: 15725187
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  • 8. Review of statutory and voluntary labelling of food allergens.
    Boden M, Dadswell R, Hattersley S.
    Proc Nutr Soc; 2005 Nov 25; 64(4):475-80. PubMed ID: 16313690
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  • 9. Information provision for allergic consumers--where are we going with food allergen labelling?
    Mills EN, Valovirta E, Madsen C, Taylor SL, Vieths S, Anklam E, Baumgartner S, Koch P, Crevel RW, Frewer L.
    Allergy; 2004 Dec 25; 59(12):1262-8. PubMed ID: 15507093
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  • 11. Prevalence of self-reported food allergy in American adults and use of food labels.
    Vierk KA, Koehler KM, Fein SB, Street DA.
    J Allergy Clin Immunol; 2007 Jun 25; 119(6):1504-10. PubMed ID: 17451802
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  • 12. Food-allergic consumers' labelling preferences: a cross-cultural comparison.
    Cornelisse-Vermaat JR, Voordouw J, Yiakoumaki V, Theodoridis G, Frewer LJ.
    Eur J Public Health; 2008 Apr 25; 18(2):115-20. PubMed ID: 17584733
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  • 13. Precautionary allergen labelling following new labelling practice in Australia.
    Zurzolo GA, Mathai ML, Koplin JJ, Allen KJ.
    J Paediatr Child Health; 2013 Apr 25; 49(4):E306-10. PubMed ID: 23489385
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  • 15. Allergen management in the food industry--potential and limitations.
    Hischenhuber C.
    Mol Nutr Food Res; 2005 Jan 25; 49(1):4-5. PubMed ID: 15619222
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  • 16. [Food allergy].
    Kanny G.
    Rev Prat; 2007 Jun 30; 57(12):1331-8. PubMed ID: 17717946
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  • 19. [Hidden food allergens: peanut and gluten--in Polish foodstuffs].
    Hozyasz K, Gajewska J, Ambroszkiewicz J.
    Pol Merkur Lekarski; 2004 Oct 30; 17(100):374-7. PubMed ID: 15690706
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  • 20. EU regulation: what's new in terms of labelling of food allergens?
    Humières J, Wal JM.
    Allergy; 2004 Dec 30; 59(12):1259-61. PubMed ID: 15507092
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