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Journal Abstract Search

264 related items for PubMed ID: 17554906

  • 1.
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  • 2. [Estimation of soluble solids content of intact citrus fruit by Vis/NIR spectroscopy].
    Lu HS, Fu XP, Xie LJ, Ying YB.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Sep; 27(9):1727-30. PubMed ID: 18051515
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  • 3. [Visible transmittance techniques for rapid analysis of sugar content of fresh navel orange juices].
    Liu YD, Luo J, Ouyang AG.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Mar; 27(3):569-72. PubMed ID: 17554924
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  • 5. Application Fourier transform near infrared spectrometer in rapid estimation of soluble solids content of intact citrus fruits.
    Lu HS, Xu HR, Ying YB, Fu XP, Yu HY, Tian HQ.
    J Zhejiang Univ Sci B; 2006 Oct; 7(10):794-9. PubMed ID: 16972321
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  • 8. Detection of sugar adulterants in apple juice using fourier transform infrared spectroscopy and chemometrics.
    Kelly JF, Downey G.
    J Agric Food Chem; 2005 May 04; 53(9):3281-6. PubMed ID: 15853360
    [Abstract] [Full Text] [Related]

  • 9. [Online detection of soluble solids content of pear by near infrared transmission spectrum].
    Sun T, Ying YB, Liu KW, Hu LX.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Nov 04; 28(11):2536-9. PubMed ID: 19271484
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  • 10. [Near infrared diffuse reflectance spectroscopy for rapid analysis of soluble solids content in navel orange].
    Liu YD, Ouyang AG, Luo J, Chen XM.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Nov 04; 27(11):2190-2. PubMed ID: 18260391
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  • 11. A sampling approach for predicting the eating quality of apples using visible-near infrared spectroscopy.
    Martínez Vega MV, Sharifzadeh S, Wulfsohn D, Skov T, Clemmensen LH, Toldam-Andersen TB.
    J Sci Food Agric; 2013 Dec 04; 93(15):3710-9. PubMed ID: 23633436
    [Abstract] [Full Text] [Related]

  • 12. Comparison of the HPLC method and FT-NIR analysis for quantification of glucose, fructose, and sucrose in intact apple fruits.
    Liu Y, Ying Y, Yu H, Fu X.
    J Agric Food Chem; 2006 Apr 19; 54(8):2810-5. PubMed ID: 16608193
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  • 14. Comparison of calibrations for the determination of soluble solids content and pH of rice vinegars using visible and short-wave near infrared spectroscopy.
    Liu F, He Y, Wang L.
    Anal Chim Acta; 2008 Mar 10; 610(2):196-204. PubMed ID: 18291129
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  • 15. Hybrid variable selection in visible and near-infrared spectral analysis for non-invasive quality determination of grape juice.
    Wu D, He Y, Nie P, Cao F, Bao Y.
    Anal Chim Acta; 2010 Feb 05; 659(1-2):229-37. PubMed ID: 20103129
    [Abstract] [Full Text] [Related]

  • 16. [The pear acidity quantified analysis using PLS methods and Fourier transform near-infrared spectroscopy].
    Liu YD, Ying YB.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2006 Aug 05; 26(8):1454-6. PubMed ID: 17058944
    [Abstract] [Full Text] [Related]

  • 17. Use of visible and near infrared spectroscopy and least squares-support vector machine to determine soluble solids content and pH of cola beverage.
    Liu F, He Y.
    J Agric Food Chem; 2007 Oct 31; 55(22):8883-8. PubMed ID: 17960870
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  • 19. Measurement of soluble solids contents and pH in orange juice using chemometrics and vis-NIRS.
    Cen H, He Y, Huang M.
    J Agric Food Chem; 2006 Oct 04; 54(20):7437-43. PubMed ID: 17002405
    [Abstract] [Full Text] [Related]

  • 20. Detection of apple juice adulteration using near-infrared transflectance spectroscopy.
    León L, Kelly JD, Downey G.
    Appl Spectrosc; 2005 May 04; 59(5):593-9. PubMed ID: 15969804
    [Abstract] [Full Text] [Related]

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