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Journal Abstract Search

357 related items for PubMed ID: 17556807

  • 1. Effects of post-harvest light conditions on quality and aromatic volatile formation in 'Hakuho' peach (Prunus persica Batsch) fruits.
    Li B, Jia HJ, Okamoto G.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2007 Jun; 33(3):205-12. PubMed ID: 17556807
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  • 2. Effects of fruit pre-harvest bagging on fruit quality of peach (Prunus persica Batsch cv. Hujingmilu).
    Li B, Jia HJ, Zhang XM.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2006 Jun; 32(3):280-6. PubMed ID: 16775394
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  • 3. Changes in aroma volatile compounds and ethylene production during "Hujingmilu" peach (Prunus persica L.) fruit development.
    Zhang XM, Jia HJ.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Feb; 31(1):41-6. PubMed ID: 15692177
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  • 4. Influence of postharvest treatments on quality, carotenoids, and abscisic acid content of stored "spring belle" peach (prunus persica) fruit.
    Caprioli I, Lafuente MT, Rodrigo MJ, Mencarelli F.
    J Agric Food Chem; 2009 Aug 12; 57(15):7056-63. PubMed ID: 19722584
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  • 9. Effects of storage temperature, storage duration, and subsequent ripening on the physicochemical characteristics, volatile compounds, and phytochemicals of Western Red nectarine (Prunus persica L. Batsch).
    Aubert C, Bony P, Chalot G, Landry P, Lurol S.
    J Agric Food Chem; 2014 May 21; 62(20):4707-24. PubMed ID: 24730460
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  • 12. Reductions in flesh discolouration and internal morphological changes in Nanhui peaches (Prunus persica (L.) Batsch, cv. Nanhui) by electrolysed water and 1-methylcyclopropene treatment during refrigerated storage.
    Zhou R, Zhang G, Hu Y, Wu H, Xie J, Luo Y.
    Food Chem; 2012 Dec 01; 135(3):985-92. PubMed ID: 22953814
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  • 13. Influence of 1-methylcyclopropene and storage atmosphere on changes in volatile compounds and fruit quality of conference pears.
    Rizzolo A, Cambiaghi P, Grassi M, Zerbini PE.
    J Agric Food Chem; 2005 Dec 14; 53(25):9781-9. PubMed ID: 16332131
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  • 14. Changes in cell wall polysaccharide of harvested peach fruit during storage.
    Jin CH, Suo B, Kan J, Wang HM, Wang ZJ.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2006 Dec 14; 32(6):657-64. PubMed ID: 17167202
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  • 19. Spermidine application to young developing peach fruits leads to a slowing down of ripening by impairing ripening-related ethylene and auxin metabolism and signaling.
    Torrigiani P, Bressanin D, Ruiz KB, Tadiello A, Trainotti L, Bonghi C, Ziosi V, Costa G.
    Physiol Plant; 2012 Sep 14; 146(1):86-98. PubMed ID: 22409726
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