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303 related items for PubMed ID: 17559545

  • 1. Polyphenolic grape extract inhibits platelet activation through PECAM-1: an explanation for the French paradox.
    de Lange DW, Verhoef S, Gorter G, Kraaijenhagen RJ, van de Wiel A, Akkerman JW.
    Alcohol Clin Exp Res; 2007 Aug; 31(8):1308-14. PubMed ID: 17559545
    [Abstract] [Full Text] [Related]

  • 2. Alcohol and polyphenolic grape extract inhibit platelet adhesion in flowing blood.
    de Lange DW, Scholman WL, Kraaijenhagen RJ, Akkerman JW, van de Wiel A.
    Eur J Clin Invest; 2004 Dec; 34(12):818-24. PubMed ID: 15606724
    [Abstract] [Full Text] [Related]

  • 3. Differential effects of red and white wines on inhibition of the platelet-derived growth factor receptor: impact of the mash fermentation.
    Sparwel J, Vantler M, Caglayan E, Kappert K, Fries JW, Dietrich H, Böhm M, Erdmann E, Rosenkranz S.
    Cardiovasc Res; 2009 Mar 01; 81(4):758-70. PubMed ID: 19074160
    [Abstract] [Full Text] [Related]

  • 4. Effects of de-alcoholated red wine and its phenolic fractions on platelet aggregation.
    Russo P, Tedesco I, Russo M, Russo GL, Venezia A, Cicala C.
    Nutr Metab Cardiovasc Dis; 2001 Feb 01; 11(1):25-9. PubMed ID: 11383321
    [Abstract] [Full Text] [Related]

  • 5. Effects of armagnac or vodka on platelet aggregation in healthy volunteers: a randomized controlled clinical trial.
    Umar A, Depont F, Jacquet A, Lignot S, Segur MC, Boisseau M, Bégaud B, Moore N.
    Thromb Res; 2005 Feb 01; 115(1-2):31-7. PubMed ID: 15567450
    [Abstract] [Full Text] [Related]

  • 6. Grape seed and red wine polyphenol extracts inhibit cellular cholesterol uptake, cell proliferation, and 5-lipoxygenase activity.
    Leifert WR, Abeywardena MY.
    Nutr Res; 2008 Dec 01; 28(12):842-50. PubMed ID: 19083497
    [Abstract] [Full Text] [Related]

  • 7. Ethanol and polyphenolic free wine matrix stimulate the differentiation of human intestinal Caco-2 cells. Influence of their association with a procyanidin-rich grape seed extract.
    Laurent C, Besançon P, Caporiccio B.
    J Agric Food Chem; 2005 Jul 13; 53(14):5541-8. PubMed ID: 15998111
    [Abstract] [Full Text] [Related]

  • 8. Cardioprotective actions of grape polyphenols.
    Leifert WR, Abeywardena MY.
    Nutr Res; 2008 Nov 13; 28(11):729-37. PubMed ID: 19083481
    [Abstract] [Full Text] [Related]

  • 9. Tea polyphenols inhibit acetyl-CoA:1-alkyl-sn-glycero-3-phosphocholine acetyltransferase (a key enzyme in platelet-activating factor biosynthesis) and platelet-activating factor-induced platelet aggregation.
    Sugatani J, Fukazawa N, Ujihara K, Yoshinari K, Abe I, Noguchi H, Miwa M.
    Int Arch Allergy Immunol; 2004 May 13; 134(1):17-28. PubMed ID: 15051936
    [Abstract] [Full Text] [Related]

  • 10. The polyphenol-rich extract from grape seeds inhibits platelet signaling pathways triggered by both proteolytic and non-proteolytic agonists.
    Olas B, Wachowicz B, Stochmal A, Oleszek W.
    Platelets; 2012 May 13; 23(4):282-9. PubMed ID: 21958130
    [Abstract] [Full Text] [Related]

  • 11. Cardioprotection of red wine: role of polyphenolic antioxidants.
    Das DK, Sato M, Ray PS, Maulik G, Engelman RM, Bertelli AA, Bertelli A.
    Drugs Exp Clin Res; 1999 May 13; 25(2-3):115-20. PubMed ID: 10370873
    [Abstract] [Full Text] [Related]

  • 12. Chemical characterization of red wine grape (Vitis vinifera and Vitis interspecific hybrids) and pomace phenolic extracts and their biological activity against Streptococcus mutans.
    Thimothe J, Bonsi IA, Padilla-Zakour OI, Koo H.
    J Agric Food Chem; 2007 Dec 12; 55(25):10200-7. PubMed ID: 17999462
    [Abstract] [Full Text] [Related]

  • 13. Comparative anti-platelet and antioxidant properties of polyphenol-rich extracts from: berries of Aronia melanocarpa, seeds of grape and bark of Yucca schidigera in vitro.
    Olas B, Wachowicz B, Tomczak A, Erler J, Stochmal A, Oleszek W.
    Platelets; 2008 Feb 12; 19(1):70-7. PubMed ID: 18231940
    [Abstract] [Full Text] [Related]

  • 14. In vitro inhibition of human cGMP-specific phosphodiesterase-5 by polyphenols from red grapes.
    Dell'Agli M, Galli GV, Vrhovsek U, Mattivi F, Bosisio E.
    J Agric Food Chem; 2005 Mar 23; 53(6):1960-5. PubMed ID: 15769121
    [Abstract] [Full Text] [Related]

  • 15. Inhibition of the PDGF receptor by red wine flavonoids provides a molecular explanation for the "French paradox".
    Rosenkranz S, Knirel D, Dietrich H, Flesch M, Erdmann E, Böhm M.
    FASEB J; 2002 Dec 23; 16(14):1958-60. PubMed ID: 12397093
    [Abstract] [Full Text] [Related]

  • 16. Relationships between optical aggregometry (type born) and flow cytometry in evaluating ADP-induced platelet activation.
    Sbrana S, Della Pina F, Rizza A, Buffa M, De Filippis R, Gianetti J, Clerico A.
    Cytometry B Clin Cytom; 2008 Jan 23; 74(1):30-9. PubMed ID: 17630652
    [Abstract] [Full Text] [Related]

  • 17. [Nutrition and health--favorable effect of wine and wine flavonoids on cardiovascular diseases].
    van de Wiel A.
    Ned Tijdschr Geneeskd; 2002 Dec 21; 146(51):2466-9. PubMed ID: 12534098
    [Abstract] [Full Text] [Related]

  • 18. Wine and polyphenols related to platelet aggregation and atherothrombosis.
    Ruf JC.
    Drugs Exp Clin Res; 1999 Dec 21; 25(2-3):125-31. PubMed ID: 10370875
    [Abstract] [Full Text] [Related]

  • 19. Effects of plant phenolics and grape extracts from Greek varieties of Vitis vinifera on Mitomycin C and topoisomerase I-induced nicking of DNA.
    Stagos D, Kazantzoglou G, Magiatis P, Mitaku S, Anagnostopoulos K, Kouretas D.
    Int J Mol Med; 2005 Jun 21; 15(6):1013-22. PubMed ID: 15870908
    [Abstract] [Full Text] [Related]

  • 20. Drink to prevent: review on the cardioprotective mechanisms of alcohol and red wine polyphenols.
    de Lange DW, van de Wiel A.
    Semin Vasc Med; 2004 May 21; 4(2):173-86. PubMed ID: 15478039
    [Abstract] [Full Text] [Related]

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