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359 related items for PubMed ID: 17562130
1. Bone and faecal minerals and scanning electron microscopic assessments of femur in rats fed phytic acid extract from sweet potato (Ipomoea batatas). Dilworth L, Omoruyi FO, Reid W, Asemota HN. Biometals; 2008 Apr; 21(2):133-41. PubMed ID: 17562130 [Abstract] [Full Text] [Related]
8. Zinc bioavailability in young adult rats fed sweet potato greens containing phytic acid. Gordon SE, Almazan AM, Adeyeye SO, Pace RD. Life Support Biosph Sci; 1999 Sep; 6(2):107-14. PubMed ID: 11542237 [Abstract] [Full Text] [Related]
9. Influences of dietary protein levels and phytate contents on zinc requirement in rats. Norii T, Suzuki H. Int J Food Sci Nutr; 2002 Jul; 53(4):317-23. PubMed ID: 12090027 [Abstract] [Full Text] [Related]
10. Supplemental phytic acid and microbial phytase change zinc bioavailability and cadmium accumulation in growing rats. Rimbach G, Brandt K, Most E, Pallauf J. J Trace Elem Med Biol; 1995 Jul; 9(2):117-22. PubMed ID: 8825985 [Abstract] [Full Text] [Related]
14. [Resemblance of magnesium and zinc distribution in soft tissues and bone of rats fed unbalanced mineral diets in situ]. Yasui M, Yase Y, Shimizu E, Ota K. No To Shinkei; 1990 Jul; 42(7):635-42. PubMed ID: 2223259 [Abstract] [Full Text] [Related]