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265 related items for PubMed ID: 17562219

  • 1. Impact of the Botrytis cinerea strain and metabolism on (-)-geosmin production by Penicillium expansum in grape juice.
    La Guerche S, De Senneville L, Blancard D, Darriet P.
    Antonie Van Leeuwenhoek; 2007 Oct; 92(3):331-41. PubMed ID: 17562219
    [Abstract] [Full Text] [Related]

  • 2. Origin of (-)-geosmin on grapes: on the complementary action of two fungi, botrytis cinerea and penicillium expansum.
    La Guerche S, Chamont S, Blancard D, Dubourdieu D, Darriet P.
    Antonie Van Leeuwenhoek; 2005 Aug; 88(2):131-9. PubMed ID: 16096689
    [Abstract] [Full Text] [Related]

  • 3. Effects of the origins of Botrytis cinerea on earthy aromas from grape broth media further inoculated with Penicillium expansum.
    Morales-Valle H, Silva LC, Paterson RR, Venâncio A, Lima N.
    Food Microbiol; 2011 Aug; 28(5):1048-53. PubMed ID: 21569951
    [Abstract] [Full Text] [Related]

  • 4. Microextraction and Gas Chromatography/Mass Spectrometry for improved analysis of geosmin and other fungal "off" volatiles in grape juice.
    Morales-Valle H, Silva LC, Paterson RR, Oliveira JM, Venâncio A, Lima N.
    J Microbiol Methods; 2010 Oct; 83(1):48-52. PubMed ID: 20655340
    [Abstract] [Full Text] [Related]

  • 5. Study of amine composition of botrytized grape berries.
    Kiss J, Korbász M, Sass-Kiss A.
    J Agric Food Chem; 2006 Nov 15; 54(23):8909-18. PubMed ID: 17090141
    [Abstract] [Full Text] [Related]

  • 6. Characterization of Penicillium species isolated from grape berries by their internal transcribed spacer (ITS1) sequences and by gas chromatography-mass spectrometry analysis of geosmin production.
    La Guerche S, Garcia C, Darriet P, Dubourdieu D, Labarère J.
    Curr Microbiol; 2004 Jun 15; 48(6):405-11. PubMed ID: 15170234
    [Abstract] [Full Text] [Related]

  • 7. Selection of antagonists of postharvest apple parasites: Penicillium expansum and Botrytis cinerea.
    Achbani EH, Mounir R, Jaafari S, Douira A, Benbouazza, Jijakli MH.
    Commun Agric Appl Biol Sci; 2005 Jun 15; 70(3):143-9. PubMed ID: 16637169
    [Abstract] [Full Text] [Related]

  • 8. Validation of a predictive model for the growth of Botrytis cinerea and Penicillium expansum on grape berries.
    Judet-Correia D, Bollaert S, Duquenne A, Charpentier C, Bensoussan M, Dantigny P.
    Int J Food Microbiol; 2010 Aug 15; 142(1-2):106-13. PubMed ID: 20619474
    [Abstract] [Full Text] [Related]

  • 9. Interaction with Penicillium expansum enhances Botrytis cinerea growth in grape juice medium and prevents patulin accumulation in vitro.
    Morales H, Paterson RR, Venâncio A, Lima N.
    Lett Appl Microbiol; 2013 May 15; 56(5):356-60. PubMed ID: 23384314
    [Abstract] [Full Text] [Related]

  • 10. A CAPS test allowing a rapid distinction of Penicillium expansum among fungal species collected on grape berries, inferred from the sequence and secondary structure of the mitochondrial SSU-rRNA.
    Garcia C, La Guerche S, Mouhamadou B, Férandon C, Labarère J, Blancard D, Darriet P, Barroso G.
    Int J Food Microbiol; 2006 Oct 01; 111(3):183-90. PubMed ID: 16935376
    [Abstract] [Full Text] [Related]

  • 11. Effect of incubation temperature and relative humidity on lesion diameter of Botrytis cinerea Pers. and Penicillium expansum Link. on apple fruits.
    Lahlali R, Friel D, Serrhini MN, Jijakli MH.
    Commun Agric Appl Biol Sci; 2006 Oct 01; 71(3 Pt B):1159-66. PubMed ID: 17390873
    [Abstract] [Full Text] [Related]

  • 12. Postharvest grape infection of Botrytis cinerea and its interactions with other moulds under withering conditions to produce noble-rotten grapes.
    Lorenzini M, Azzolini M, Tosi E, Zapparoli G.
    J Appl Microbiol; 2013 Mar 01; 114(3):762-70. PubMed ID: 23163324
    [Abstract] [Full Text] [Related]

  • 13. Biological control of postharvest spoilage caused by Penicillium expansum and Botrytis cinerea in apple by using the bacterium Rahnella aquatilis.
    Calvo J, Calvente V, de Orellano ME, Benuzzi D, Sanz de Tosetti MI.
    Int J Food Microbiol; 2007 Feb 15; 113(3):251-7. PubMed ID: 17007950
    [Abstract] [Full Text] [Related]

  • 14. Transformation ability of fungi isolated from cork and grape to produce 2,4,6-trichloroanisole from 2,4,6-trichlorophenol.
    Maggi L, Mazzoleni V, Fumi MD, Salinas MR.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Mar 15; 25(3):265-9. PubMed ID: 18311620
    [Abstract] [Full Text] [Related]

  • 15. Influence of the region of origin on the mycobiota of grapes with emphasis on Aspergillus and Penicillium species.
    Serra R, Lourenço A, Alípio P, Venâncio A.
    Mycol Res; 2006 Aug 15; 110(Pt 8):971-8. PubMed ID: 16891107
    [Abstract] [Full Text] [Related]

  • 16. Characterization of some mushroom and earthy off-odors microbially induced by the development of rot on grapes.
    La Guerche S, Dauphin B, Pons M, Blancard D, Darriet P.
    J Agric Food Chem; 2006 Nov 29; 54(24):9193-200. PubMed ID: 17117809
    [Abstract] [Full Text] [Related]

  • 17. Germination and adhesion of fungal conidia on polycarbonate membranes and on apple fruit exposed to mycoactive acetate esters.
    Filonow AB.
    Can J Microbiol; 2003 Feb 29; 49(2):130-8. PubMed ID: 12718401
    [Abstract] [Full Text] [Related]

  • 18. A GC-MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen.
    Schueuermann C, Steel CC, Blackman JW, Clark AC, Schwarz LJ, Moraga J, Collado IG, Schmidtke LM.
    Food Chem; 2019 Jan 01; 270():375-384. PubMed ID: 30174061
    [Abstract] [Full Text] [Related]

  • 19. Metabolomics reveals simultaneous influences of plant defence system and fungal growth in Botrytis cinerea-infected Vitis vinifera cv. Chardonnay berries.
    Hong YS, Martinez A, Liger-Belair G, Jeandet P, Nuzillard JM, Cilindre C.
    J Exp Bot; 2012 Oct 01; 63(16):5773-85. PubMed ID: 22945941
    [Abstract] [Full Text] [Related]

  • 20. Antifungal activity of zinc oxide nanoparticles against Botrytis cinerea and Penicillium expansum.
    He L, Liu Y, Mustapha A, Lin M.
    Microbiol Res; 2011 Mar 20; 166(3):207-15. PubMed ID: 20630731
    [Abstract] [Full Text] [Related]

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