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Journal Abstract Search

265 related items for PubMed ID: 17562219

  • 21. Description of the mechanisms underlying geosmin production in Penicillium expansum using proteomics.
    Behr M, Serchi T, Cocco E, Guignard C, Sergeant K, Renaut J, Evers D.
    J Proteomics; 2014 Jan 16; 96():13-28. PubMed ID: 24189443
    [Abstract] [Full Text] [Related]

  • 22. Metabolic influence of Botrytis cinerea infection in champagne base wine.
    Hong YS, Cilindre C, Liger-Belair G, Jeandet P, Hertkorn N, Schmitt-Kopplin P.
    J Agric Food Chem; 2011 Jul 13; 59(13):7237-45. PubMed ID: 21604814
    [Abstract] [Full Text] [Related]

  • 23. Indole-3-acetic acid enhances the biocontrol of Penicillium expansum and Botrytis cinerea on pear fruit by Cryptococcus laurentii.
    Yu T, Zheng XD.
    FEMS Yeast Res; 2007 May 13; 7(3):459-64. PubMed ID: 17286561
    [Abstract] [Full Text] [Related]

  • 24. In vitro studies on the effect of some chemicals on the growth and sporification of Penicillium expansum and Botrytis cinerea.
    Pani G, Molinu MG, Dore A, Venditti T, Petretto A, D'Hallewin G.
    Commun Agric Appl Biol Sci; 2011 May 13; 76(4):721-5. PubMed ID: 22702192
    [Abstract] [Full Text] [Related]

  • 25. Development of a novel quantitative PCR assay as a measurement for the presence of geosmin-producing fungi.
    Bacha N, Echarki Z, Mathieu F, Lebrihi A.
    J Appl Microbiol; 2015 May 13; 118(5):1144-51. PubMed ID: 25580564
    [Abstract] [Full Text] [Related]

  • 26. Effects and possible mechanism of tea tree oil against Botrytis cinerea and Penicillium expansum in vitro and in vivo test.
    Li Y, Shao X, Xu J, Wei Y, Xu F, Wang H.
    Can J Microbiol; 2017 Mar 13; 63(3):219-227. PubMed ID: 28177805
    [Abstract] [Full Text] [Related]

  • 27. Nested PCR-RFLP is a high-speed method to detect fungicide-resistant Botrytis cinerea at an early growth stage of grapes.
    Saito S, Suzuki S, Takayanagi T.
    Pest Manag Sci; 2009 Feb 13; 65(2):197-204. PubMed ID: 19051204
    [Abstract] [Full Text] [Related]

  • 28. Secretion of beta-1,3-glucanases by the yeast Pichia membranifaciens and its possible role in the biocontrol of Botrytis cinerea causing grey mold disease of the grapevine.
    Masih EI, Paul B.
    Curr Microbiol; 2002 Jun 13; 44(6):391-5. PubMed ID: 12000987
    [Abstract] [Full Text] [Related]

  • 29. Acetic acid treatments to keep postharvest quality of "Regina" and "Taloppo" table grapes.
    Venditti T, D'Hallewin G, Dore A, Molinu MG, Fiori P, Angiolino C, Agabbio M.
    Commun Agric Appl Biol Sci; 2008 Jun 13; 73(2):265-71. PubMed ID: 19226763
    [Abstract] [Full Text] [Related]

  • 30. Geosmin as a source of the earthy-musty smell in fruits, vegetables and water: Origins, impact on foods and water, and review of the removing techniques.
    Liato V, Aïder M.
    Chemosphere; 2017 Aug 13; 181():9-18. PubMed ID: 28414956
    [Abstract] [Full Text] [Related]

  • 31. Influence of carvacrol on survival of Botrytis cinerea inoculated in table grapes.
    Martínez-Romero D, Guillén F, Valverde JM, Bailén G, Zapata P, Serrano M, Castillo S, Valero D.
    Int J Food Microbiol; 2007 Apr 10; 115(2):144-8. PubMed ID: 17141907
    [Abstract] [Full Text] [Related]

  • 32. Comparative protein profile analysis of wines made from Botrytis cinerea infected and healthy grapes reveals a novel biomarker for gushing in sparkling wine.
    Kupfer VM, Vogt EI, Ziegler T, Vogel RF, Niessen L.
    Food Res Int; 2017 Sep 10; 99(Pt 1):501-509. PubMed ID: 28784511
    [Abstract] [Full Text] [Related]

  • 33. Grapevine bunch rots: impacts on wine composition, quality, and potential procedures for the removal of wine faults.
    Steel CC, Blackman JW, Schmidtke LM.
    J Agric Food Chem; 2013 Jun 05; 61(22):5189-206. PubMed ID: 23675852
    [Abstract] [Full Text] [Related]

  • 34. Modelling the inhibitory effect of copper sulfate on the growth of Penicillium expansum and Botrytis cinerea.
    Judet-Correia D, Charpentier C, Bensoussan M, Dantigny P.
    Lett Appl Microbiol; 2011 Nov 05; 53(5):558-64. PubMed ID: 21899581
    [Abstract] [Full Text] [Related]

  • 35. Oxidation of Wine Polyphenols by Secretomes of Wild Botrytis cinerea Strains from White and Red Grape Varieties and Determination of Their Specific Laccase Activity.
    Zimdars S, Hitschler J, Schieber A, Weber F.
    J Agric Food Chem; 2017 Dec 06; 65(48):10582-10590. PubMed ID: 29125293
    [Abstract] [Full Text] [Related]

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  • 38. Mould and yeast flora in fresh berries, grapes and citrus fruits.
    Tournas VH, Katsoudas E.
    Int J Food Microbiol; 2005 Nov 15; 105(1):11-7. PubMed ID: 16023239
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  • 40. Biocontrol of blue mold on apple fruits by Aureobasidium pullulans (strain Ach 1-1): in vitro and in situ evidence for the possible involvement of competition for nutrients.
    Bencheqroun SK, Bajji M, Massart S, Bentata F, Labhilili M, Achbani H, El Jaafari S, Jijakli MH.
    Commun Agric Appl Biol Sci; 2006 Nov 15; 71(3 Pt B):1151-7. PubMed ID: 17390872
    [Abstract] [Full Text] [Related]

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