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Journal Abstract Search

222 related items for PubMed ID: 17567027

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  • 3. Structure and molecular mobility of soy glycinin in the solid state.
    Kealley CS, Rout MK, Dezfouli MR, Strounina E, Whittaker AK, Appelqvist IA, Lillford PJ, Gilbert EP, Gidley MJ.
    Biomacromolecules; 2008 Oct; 9(10):2937-46. PubMed ID: 18808181
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  • 5. Subunit structure of glycinin and its molecular species based on RP-HPLC, gel electrophoresis and SEC studies.
    Bhushan R, Arya U.
    Biomed Chromatogr; 2008 Nov; 22(11):1296-303. PubMed ID: 18651598
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  • 7. Carbon dioxide induced soybean protein precipitation: protein fractionation, particle aggregation, and continuous operation.
    Thiering R, Hofland G, Foster N, Witkamp GJ, van De Wielen L.
    Biotechnol Prog; 2001 Nov; 17(3):513-21. PubMed ID: 11386873
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  • 8. Development of immunoaffinity chromatographic method for isolating glycinin (11S) from soybean proteins.
    Hu S, Liu H, Qiao S, He P, Ma X, Lu W.
    J Agric Food Chem; 2013 May 08; 61(18):4406-10. PubMed ID: 23594133
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  • 12. Identification of glycinin and beta-conglycinin subunits that contribute to the increased protein content of high-protein soybean lines.
    Krishnan HB, Natarajan SS, Mahmoud AA, Nelson RL.
    J Agric Food Chem; 2007 Mar 07; 55(5):1839-45. PubMed ID: 17266327
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  • 13. Conformational study of globulin from common buckwheat (Fagopyrum esculentum Moench) by Fourier transform infrared spectroscopy and differential scanning calorimetry.
    Choi SM, Ma CY.
    J Agric Food Chem; 2005 Oct 05; 53(20):8046-53. PubMed ID: 16190669
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  • 18. Heat denaturation of soy glycinin: influence of pH and ionic strength on molecular structure.
    Lakemond CM, de Jongh HH, Hessing M, Gruppen H, Voragen AG.
    J Agric Food Chem; 2000 Jun 05; 48(6):1991-5. PubMed ID: 10888487
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  • 20. Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S).
    Biscola V, de Olmos AR, Choiset Y, Rabesona H, Garro MS, Mozzi F, Chobert JM, Drouet M, Haertlé T, Franco BDGM.
    Benef Microbes; 2017 Aug 24; 8(4):635-643. PubMed ID: 28726509
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