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Journal Abstract Search

278 related items for PubMed ID: 17567029

  • 1. Antifungal activity of strawberry fruit volatile compounds against Colletotrichum acutatum.
    Arroyo FT, Moreno J, Daza P, Boianova L, Romero F.
    J Agric Food Chem; 2007 Jul 11; 55(14):5701-7. PubMed ID: 17567029
    [Abstract] [Full Text] [Related]

  • 2. Antifungal activity of volatile compounds produced by Staphylococcus sciuri strain MarR44 and its potential for the biocontrol of Colletotrichum nymphaeae, causal agent strawberry anthracnose.
    Alijani Z, Amini J, Ashengroph M, Bahramnejad B.
    Int J Food Microbiol; 2019 Oct 16; 307():108276. PubMed ID: 31408741
    [Abstract] [Full Text] [Related]

  • 3. Fungicidal potential of methoxylated flavones from citrus for in vitro control of Colletotrichum gloeosporioides, causal agent of anthracnose disease in tropical fruits.
    Almada-Ruiz E, Martínez-Téllez MA, Hernández-Alamos MM, Vallejo S, Primo-Yúfera E, Vargas-Arispuro I.
    Pest Manag Sci; 2003 Nov 16; 59(11):1245-9. PubMed ID: 14620052
    [Abstract] [Full Text] [Related]

  • 4. Effects of Phenolic Compounds on Growth of Colletotrichum spp. In Vitro.
    Roy S, Nuckles E, Archbold DD.
    Curr Microbiol; 2018 May 16; 75(5):550-556. PubMed ID: 29247336
    [Abstract] [Full Text] [Related]

  • 5. A new technique to prevent the main post harvest diseases in berries during storage: inclusion complexes beta-cyclodextrin-hexanal.
    Almenar E, Auras R, Rubino M, Harte B.
    Int J Food Microbiol; 2007 Sep 15; 118(2):164-72. PubMed ID: 17716762
    [Abstract] [Full Text] [Related]

  • 6. Release of acetaldehyde from beta-cyclodextrins inhibits postharvest decay fungi in vitro.
    Almenar E, Auras R, Wharton P, Rubino M, Harte B.
    J Agric Food Chem; 2007 Aug 22; 55(17):7205-12. PubMed ID: 17658831
    [Abstract] [Full Text] [Related]

  • 7. Lipoxygenase involvement in ripening strawberry.
    Leone A, Bleve-Zacheo T, Gerardi C, Melillo MT, Leo L, Zacheo G.
    J Agric Food Chem; 2006 Sep 06; 54(18):6835-44. PubMed ID: 16939347
    [Abstract] [Full Text] [Related]

  • 8. Natamycin, a New Biofungicide for Managing Crown Rot of Strawberry Caused by QoI-Resistant Colletotrichum acutatum.
    Haack SE, Ivors KL, Holmes GJ, Förster H, Adaskaveg JE.
    Plant Dis; 2018 Sep 06; 102(9):1687-1695. PubMed ID: 30125151
    [Abstract] [Full Text] [Related]

  • 9. Sensitivity of Colletotrichum acutatum Species Complex from Strawberry to Fungicide Alternatives to Quinone-Outside Inhibitors.
    Rebello CS, Baggio JS, Forcelini BB, Peres NA.
    Plant Dis; 2022 Aug 06; 106(8):2053-2059. PubMed ID: 35285270
    [Abstract] [Full Text] [Related]

  • 10. Fitness, Competitive Ability, and Mutation Stability of Isolates of Colletotrichum acutatum from Strawberry Resistant to QoI Fungicides.
    Forcelini BB, Rebello CS, Wang NY, Peres NA.
    Phytopathology; 2018 Apr 06; 108(4):462-468. PubMed ID: 29135359
    [Abstract] [Full Text] [Related]

  • 11. Antifungal properties of volatile organic compounds produced by Daldinia eschscholtzii MFLUCC 19-0493 isolated from Barleria prionitis leaves against Colletotrichum acutatum and its post-harvest infections on strawberry fruits.
    Khruengsai S, Pripdeevech P, Tanapichatsakul C, Srisuwannapa C, D'Souza PE, Panuwet P.
    PeerJ; 2021 Apr 06; 9():e11242. PubMed ID: 33959421
    [Abstract] [Full Text] [Related]

  • 12. Biosynthesis of trans-2-hexenal in response to wounding in strawberry fruit.
    Myung K, Hamilton-Kemp TR, Archbold DD.
    J Agric Food Chem; 2006 Feb 22; 54(4):1442-8. PubMed ID: 16478272
    [Abstract] [Full Text] [Related]

  • 13. Control of postharvest Botrytis fruit rot of strawberry by volatile organic compounds of Candida intermedia.
    Huang R, Li GQ, Zhang J, Yang L, Che HJ, Jiang DH, Huang HC.
    Phytopathology; 2011 Jul 22; 101(7):859-69. PubMed ID: 21323467
    [Abstract] [Full Text] [Related]

  • 14. A new selective medium for the recovery and enumeration of Monilinia fructicola, M. fructigena, and M. laxa from stone fruits.
    Amiri A, Holb IJ, Schnabel G.
    Phytopathology; 2009 Oct 22; 99(10):1199-208. PubMed ID: 19740034
    [Abstract] [Full Text] [Related]

  • 15. Effect of hexanal vapor on the growth of postharvest pathogens and fruit decay.
    Song J, Hildebrand PD, Fan L, Forney CF, Renderos WE, Campbell-Palmer L, Doucette C.
    J Food Sci; 2007 May 22; 72(4):M108-12. PubMed ID: 17995777
    [Abstract] [Full Text] [Related]

  • 16. Root treatment with rhizobacteria antagonistic to Phytophthora blight affects anthracnose occurrence, ripening, and yield of pepper fruit in the plastic house and field.
    Sang MK, Kim JD, Kim BS, Kim KD.
    Phytopathology; 2011 Jun 22; 101(6):666-78. PubMed ID: 21405997
    [Abstract] [Full Text] [Related]

  • 17. Characterization of volatile constituents of Haplopappus greenei and studies on the antifungal activity against phytopathogens.
    Demirci B, Baser KH, Tabanca N, Wedge DE.
    J Agric Food Chem; 2006 Apr 19; 54(8):3146-50. PubMed ID: 16608244
    [Abstract] [Full Text] [Related]

  • 18. Antifungal activity of compounds extracted from Cortex Pseudolaricis against Colletotrichum gloeosporioides.
    Zhang J, Yan LT, Yuan EL, Ding HX, Ye HC, Zhang ZK, Yan C, Liu YQ, Feng G.
    J Agric Food Chem; 2014 May 28; 62(21):4905-10. PubMed ID: 24820992
    [Abstract] [Full Text] [Related]

  • 19. Characterization of Colletotrichum acutatum Isolates Causing Anthracnose of Almond and Peach in California.
    Adaskaveg JE, Hartin RJ.
    Phytopathology; 1997 Sep 28; 87(9):979-87. PubMed ID: 18945071
    [Abstract] [Full Text] [Related]

  • 20. Alteration of the content of primary and secondary metabolites in strawberry fruit by Colletotrichum nymphaeae infection.
    Mikulic-Petkovsek M, Schmitzer V, Slatnar A, Weber N, Veberic R, Stampar F, Munda A, Koron D.
    J Agric Food Chem; 2013 Jun 26; 61(25):5987-95. PubMed ID: 23734881
    [Abstract] [Full Text] [Related]

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