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Journal Abstract Search

388 related items for PubMed ID: 17567165

  • 1. Proteome changes in bovine longissimus thoracis muscle during the early postmortem storage period.
    Jia X, Ekman M, Grove H, Faergestad EM, Aass L, Hildrum KI, Hollung K.
    J Proteome Res; 2007 Jul; 6(7):2720-31. PubMed ID: 17567165
    [Abstract] [Full Text] [Related]

  • 2. Proteome changes in bovine longissimus thoracis muscle during the first 48 h postmortem: shifts in energy status and myofibrillar stability.
    Bjarnadóttir SG, Hollung K, Faergestad EM, Veiseth-Kent E.
    J Agric Food Chem; 2010 Jun 23; 58(12):7408-14. PubMed ID: 20515034
    [Abstract] [Full Text] [Related]

  • 3. Proteome analysis of early post-mortem changes in two bovine muscle types: M. longissimus dorsi and M. semitendinosis.
    Jia X, Hollung K, Therkildsen M, Hildrum KI, Bendixen E.
    Proteomics; 2006 Feb 23; 6(3):936-44. PubMed ID: 16372268
    [Abstract] [Full Text] [Related]

  • 4. Changes in enzymes associated with energy metabolism during the early post mortem period in longissimus thoracis bovine muscle analyzed by proteomics.
    Jia X, Hildrum KI, Westad F, Kummen E, Aass L, Hollung K.
    J Proteome Res; 2006 Jul 23; 5(7):1763-9. PubMed ID: 16823984
    [Abstract] [Full Text] [Related]

  • 5. Postmortem proteome changes of porcine muscle related to tenderness.
    Lametsch R, Karlsson A, Rosenvold K, Andersen HJ, Roepstorff P, Bendixen E.
    J Agric Food Chem; 2003 Nov 19; 51(24):6992-7. PubMed ID: 14611160
    [Abstract] [Full Text] [Related]

  • 6. Proteome changes in the insoluble protein fraction of bovine Longissimus dorsi muscle as a result of low-voltage electrical stimulation.
    Bjarnadóttir SG, Hollung K, Høy M, Veiseth-Kent E.
    Meat Sci; 2011 Oct 19; 89(2):143-9. PubMed ID: 21555190
    [Abstract] [Full Text] [Related]

  • 7. Proteome changes during meat aging in tough and tender beef suggest the importance of apoptosis and protein solubility for beef aging and tenderization.
    Laville E, Sayd T, Morzel M, Blinet S, Chambon C, Lepetit J, Renand G, Hocquette JF.
    J Agric Food Chem; 2009 Nov 25; 57(22):10755-64. PubMed ID: 19860418
    [Abstract] [Full Text] [Related]

  • 8. Proteome analysis elucidating post-mortem changes in cod (Gadus morhua) muscle proteins.
    Kjaersgård IV, Jessen F.
    J Agric Food Chem; 2003 Jul 02; 51(14):3985-91. PubMed ID: 12822934
    [Abstract] [Full Text] [Related]

  • 9. Changes in cod muscle proteins during frozen storage revealed by proteome analysis and multivariate data analysis.
    Kjaersgård IV, Nørrelykke MR, Jessen F.
    Proteomics; 2006 Mar 02; 6(5):1606-18. PubMed ID: 16429459
    [Abstract] [Full Text] [Related]

  • 10. Peroxiredoxin-6--a potential protein marker for meat tenderness in bovine longissimus thoracis muscle.
    Jia X, Veiseth-Kent E, Grove H, Kuziora P, Aass L, Hildrum KI, Hollung K.
    J Anim Sci; 2009 Jul 02; 87(7):2391-9. PubMed ID: 19359513
    [Abstract] [Full Text] [Related]

  • 11. Proteomic investigation of the effects of weight loss in the gastrocnemius muscle of wild and NZW rabbits via 2D-electrophoresis and MALDI-TOF MS.
    Almeida AM, Campos A, Francisco R, van Harten S, Cardoso LA, Coelho AV.
    Anim Genet; 2010 Jun 02; 41(3):260-72. PubMed ID: 19968635
    [Abstract] [Full Text] [Related]

  • 12. Modifications of trout (Oncorhynchus mykiss) muscle proteins by preslaughter activity.
    Morzel M, Chambon C, Lefèvre F, Paboeuf G, Laville E.
    J Agric Food Chem; 2006 Apr 19; 54(8):2997-3001. PubMed ID: 16608221
    [Abstract] [Full Text] [Related]

  • 13. Application of two-dimensional electrophoresis and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry for proteomic analysis of the sexually transmitted parasite Trichomonas vaginalis.
    De Jesus JB, Cuervo P, Junqueira M, Britto C, Silva-Filho FC, Sabóia-Vahia L, González LJ, Barbosa Domont G.
    J Mass Spectrom; 2007 Nov 19; 42(11):1463-73. PubMed ID: 17960578
    [Abstract] [Full Text] [Related]

  • 14. Alterations in mouse cardiac proteome after in vivo myocardial infarction: permanent ischaemia versus ischaemia-reperfusion.
    De Celle T, Vanrobaeys F, Lijnen P, Blankesteijn WM, Heeneman S, Van Beeumen J, Devreese B, Smits JF, Janssen BJ.
    Exp Physiol; 2005 Jul 19; 90(4):593-606. PubMed ID: 15833752
    [Abstract] [Full Text] [Related]

  • 15. Proteome analysis of Persian sturgeon (Acipenser persicus) ova.
    Keyvanshokooh S, Vaziri B.
    Anim Reprod Sci; 2008 Dec 19; 109(1-4):287-97. PubMed ID: 18054827
    [Abstract] [Full Text] [Related]

  • 16. Centrifugal drip is an accessible source for protein indicators of pork ageing and water-holding capacity.
    Di Luca A, Mullen AM, Elia G, Davey G, Hamill RM.
    Meat Sci; 2011 Jun 19; 88(2):261-70. PubMed ID: 21292408
    [Abstract] [Full Text] [Related]

  • 17. Effects of tetracycline administration on the proteomic profile of pig muscle samples (L. dorsi).
    Gratacós-Cubarsí M, Castellari M, Hortós M, García-Regueiro JA, Lametsch R, Jessen F.
    J Agric Food Chem; 2008 Oct 08; 56(19):9312-6. PubMed ID: 18778074
    [Abstract] [Full Text] [Related]

  • 18. Catabolic pathways and cellular responses of Pseudomonas putida P8 during growth on benzoate with a proteomics approach.
    Cao B, Loh KC.
    Biotechnol Bioeng; 2008 Dec 15; 101(6):1297-312. PubMed ID: 18980183
    [Abstract] [Full Text] [Related]

  • 19. Changes in protein abundance between tender and tough meat from bovine longissimus thoracis muscle assessed by isobaric Tag for Relative and Absolute Quantitation (iTRAQ) and 2-dimensional gel electrophoresis analysis.
    Bjarnadóttir SG, Hollung K, Høy M, Bendixen E, Codrea MC, Veiseth-Kent E.
    J Anim Sci; 2012 Jun 15; 90(6):2035-43. PubMed ID: 22178849
    [Abstract] [Full Text] [Related]

  • 20. Proteome analysis of fatty liver in feed-deprived dairy cows reveals interaction of fuel sensing, calcium, fatty acid, and glycogen metabolism.
    Kuhla B, Albrecht D, Kuhla S, Metges CC.
    Physiol Genomics; 2009 Apr 10; 37(2):88-98. PubMed ID: 19240300
    [Abstract] [Full Text] [Related]

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