These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

250 related items for PubMed ID: 17574820

  • 1. Wine consumption and renal diseases: new perspectives.
    Presti RL, Carollo C, Caimi G.
    Nutrition; 2007; 23(7-8):598-602. PubMed ID: 17574820
    [Abstract] [Full Text] [Related]

  • 2. Modulation of endogenous antioxidant system by wine polyphenols in human disease.
    Rodrigo R, Miranda A, Vergara L.
    Clin Chim Acta; 2011 Feb 20; 412(5-6):410-24. PubMed ID: 21130758
    [Abstract] [Full Text] [Related]

  • 3. Plasma polyphenols and antioxidants, oxidative DNA damage and endothelial function in a diet and wine intervention study in humans.
    Leighton F, Cuevas A, Guasch V, Pérez DD, Strobel P, San Martín A, Urzua U, Díez MS, Foncea R, Castillo O, Mizón C, Espinoza MA, Urquiaga I, Rozowski J, Maiz A, Germain A.
    Drugs Exp Clin Res; 1999 Feb 20; 25(2-3):133-41. PubMed ID: 10370876
    [Abstract] [Full Text] [Related]

  • 4. Wine and endothelial function.
    Caimi G, Carollo C, Lo Presti R.
    Drugs Exp Clin Res; 2003 Feb 20; 29(5-6):235-42. PubMed ID: 15134380
    [Abstract] [Full Text] [Related]

  • 5. Amelioration of myoglobinuric renal damage in rats by chronic exposure to flavonol-rich red wine.
    Rodrigo R, Bosco C, Herrera P, Rivera G.
    Nephrol Dial Transplant; 2004 Sep 20; 19(9):2237-44. PubMed ID: 15238628
    [Abstract] [Full Text] [Related]

  • 6. Endothelial function and cardiovascular disease: effects of quercetin and wine polyphenols.
    Perez-Vizcaino F, Duarte J, Andriantsitohaina R.
    Free Radic Res; 2006 Oct 20; 40(10):1054-65. PubMed ID: 17015250
    [Abstract] [Full Text] [Related]

  • 7. Bonum vinum laetificat cor hominum.
    Stoclet JC.
    Med Sci Monit; 2001 Oct 20; 7(4):842-7. PubMed ID: 11433219
    [Abstract] [Full Text] [Related]

  • 8. Renal damage mediated by oxidative stress: a hypothesis of protective effects of red wine.
    Rodrigo R, Rivera G.
    Free Radic Biol Med; 2002 Aug 01; 33(3):409-22. PubMed ID: 12126763
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. [Nutrition and health--favorable effect of wine and wine flavonoids on cardiovascular diseases].
    van de Wiel A.
    Ned Tijdschr Geneeskd; 2002 Dec 21; 146(51):2466-9. PubMed ID: 12534098
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Binge drinking causes endothelial dysfunction, which is not prevented by wine polyphenols: a small trial in healthy volunteers.
    Hijmering ML, de Lange DW, Lorsheyd A, Kraaijenhagen RJ, van de Wiel A.
    Neth J Med; 2007 Jan 21; 65(1):29-35. PubMed ID: 17293637
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Vascular effects of wine polyphenols.
    Dell'Agli M, Buscialà A, Bosisio E.
    Cardiovasc Res; 2004 Sep 01; 63(4):593-602. PubMed ID: 15306214
    [Abstract] [Full Text] [Related]

  • 19. Wine and health: state of proofs and research needs.
    Walzem RL.
    Inflammopharmacology; 2008 Dec 01; 16(6):265-71. PubMed ID: 19109750
    [Abstract] [Full Text] [Related]

  • 20. Dietary antioxidants, peroxidation and cardiovascular risks.
    Barbaste M, Berké B, Dumas M, Soulet S, Delaunay JC, Castagnino C, Arnaudinaud V, Chèze C, Vercauteren J.
    J Nutr Health Aging; 2002 May 01; 6(3):209-23. PubMed ID: 11887247
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 13.