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Journal Abstract Search

250 related items for PubMed ID: 17574820

  • 1. Wine consumption and renal diseases: new perspectives.
    Presti RL, Carollo C, Caimi G.
    Nutrition; 2007; 23(7-8):598-602. PubMed ID: 17574820
    [Abstract] [Full Text] [Related]

  • 2. Modulation of endogenous antioxidant system by wine polyphenols in human disease.
    Rodrigo R, Miranda A, Vergara L.
    Clin Chim Acta; 2011 Feb 20; 412(5-6):410-24. PubMed ID: 21130758
    [Abstract] [Full Text] [Related]

  • 3. Plasma polyphenols and antioxidants, oxidative DNA damage and endothelial function in a diet and wine intervention study in humans.
    Leighton F, Cuevas A, Guasch V, Pérez DD, Strobel P, San Martín A, Urzua U, Díez MS, Foncea R, Castillo O, Mizón C, Espinoza MA, Urquiaga I, Rozowski J, Maiz A, Germain A.
    Drugs Exp Clin Res; 1999 Feb 20; 25(2-3):133-41. PubMed ID: 10370876
    [Abstract] [Full Text] [Related]

  • 4. Wine and endothelial function.
    Caimi G, Carollo C, Lo Presti R.
    Drugs Exp Clin Res; 2003 Feb 20; 29(5-6):235-42. PubMed ID: 15134380
    [Abstract] [Full Text] [Related]

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  • 6. Endothelial function and cardiovascular disease: effects of quercetin and wine polyphenols.
    Perez-Vizcaino F, Duarte J, Andriantsitohaina R.
    Free Radic Res; 2006 Oct 20; 40(10):1054-65. PubMed ID: 17015250
    [Abstract] [Full Text] [Related]

  • 7. Bonum vinum laetificat cor hominum.
    Stoclet JC.
    Med Sci Monit; 2001 Oct 20; 7(4):842-7. PubMed ID: 11433219
    [Abstract] [Full Text] [Related]

  • 8. Renal damage mediated by oxidative stress: a hypothesis of protective effects of red wine.
    Rodrigo R, Rivera G.
    Free Radic Biol Med; 2002 Aug 01; 33(3):409-22. PubMed ID: 12126763
    [Abstract] [Full Text] [Related]

  • 9. [Antioxidant characteristics of a newly developed vermouth wine].
    Fehér J, Lugasi A.
    Orv Hetil; 2004 Dec 26; 145(52):2623-7. PubMed ID: 15724698
    [Abstract] [Full Text] [Related]

  • 10. Wine and cardiovascular disease.
    de Gaetano G, Cerletti C, European project. FAIR CT 97 3261 Project participants.
    Nutr Metab Cardiovasc Dis; 2001 Aug 26; 11(4 Suppl):47-50. PubMed ID: 11894753
    [Abstract] [Full Text] [Related]

  • 11. Acute intake of moderate amounts of red wine or alcohol has no effect on the immune system of healthy men.
    Watzl B, Bub A, Briviba K, Rechkemmer G.
    Eur J Nutr; 2002 Dec 26; 41(6):264-70. PubMed ID: 12474070
    [Abstract] [Full Text] [Related]

  • 12. [Nutrition and health--favorable effect of wine and wine flavonoids on cardiovascular diseases].
    van de Wiel A.
    Ned Tijdschr Geneeskd; 2002 Dec 21; 146(51):2466-9. PubMed ID: 12534098
    [Abstract] [Full Text] [Related]

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  • 14. Protective effects of polyphenolics in red wine on diabetes associated oxidative/nitrative stress in streptozotocin-diabetic rats.
    Drel VR, Sybirna N.
    Cell Biol Int; 2010 Dec 21; 34(12):1147-53. PubMed ID: 20662768
    [Abstract] [Full Text] [Related]

  • 15. Molecular mechanisms of the cardiovascular protective effects of polyphenols.
    Andriantsitohaina R, Auger C, Chataigneau T, Étienne-Selloum N, Li H, Martínez MC, Schini-Kerth VB, Laher I.
    Br J Nutr; 2012 Nov 14; 108(9):1532-49. PubMed ID: 22935143
    [Abstract] [Full Text] [Related]

  • 16. Binge drinking causes endothelial dysfunction, which is not prevented by wine polyphenols: a small trial in healthy volunteers.
    Hijmering ML, de Lange DW, Lorsheyd A, Kraaijenhagen RJ, van de Wiel A.
    Neth J Med; 2007 Jan 14; 65(1):29-35. PubMed ID: 17293637
    [Abstract] [Full Text] [Related]

  • 17. Red wine polyphenols prevent acceleration of neovascularization by angiotensin II in the ischemic rat hindlimb.
    Walter A, Etienne-Selloum N, Brasse D, Schleiffer R, Bekaert V, Vanhoutte PM, Beretz A, Schini-Kerth VB.
    J Pharmacol Exp Ther; 2009 May 14; 329(2):699-707. PubMed ID: 19193929
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  • 19. Wine and health: state of proofs and research needs.
    Walzem RL.
    Inflammopharmacology; 2008 Dec 14; 16(6):265-71. PubMed ID: 19109750
    [Abstract] [Full Text] [Related]

  • 20. Dietary antioxidants, peroxidation and cardiovascular risks.
    Barbaste M, Berké B, Dumas M, Soulet S, Delaunay JC, Castagnino C, Arnaudinaud V, Chèze C, Vercauteren J.
    J Nutr Health Aging; 2002 May 14; 6(3):209-23. PubMed ID: 11887247
    [Abstract] [Full Text] [Related]

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