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Journal Abstract Search

250 related items for PubMed ID: 17574820

  • 21. Vascular protection by natural product-derived polyphenols: in vitro and in vivo evidence.
    Schini-Kerth VB, Etienne-Selloum N, Chataigneau T, Auger C.
    Planta Med; 2011 Jul; 77(11):1161-7. PubMed ID: 21267812
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  • 24. Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans.
    Micallef M, Lexis L, Lewandowski P.
    Nutr J; 2007 Sep 24; 6():27. PubMed ID: 17888186
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  • 26. Changes in antioxidant endogenous enzymes (activity and gene expression levels) after repeated red wine intake.
    Fernández-Pachón MS, Berná G, Otaolaurruchi E, Troncoso AM, Martín F, García-Parrilla MC.
    J Agric Food Chem; 2009 Aug 12; 57(15):6578-83. PubMed ID: 19722566
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  • 29. The cardiovascular protective effect of red wine.
    Cordova AC, Jackson LS, Berke-Schlessel DW, Sumpio BE.
    J Am Coll Surg; 2005 Mar 12; 200(3):428-39. PubMed ID: 15737855
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  • 30. Drink to prevent: review on the cardioprotective mechanisms of alcohol and red wine polyphenols.
    de Lange DW, van de Wiel A.
    Semin Vasc Med; 2004 May 12; 4(2):173-86. PubMed ID: 15478039
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  • 32. Red wine and cardiovascular risks.
    Lagrue-Lak-Hal AH, Andriantsitohaina R.
    Arch Mal Coeur Vaiss; 2006 Dec 12; 99(12):1230-5. PubMed ID: 18942526
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  • 33. Challenges for research on polyphenols from foods in Alzheimer's disease: bioavailability, metabolism, and cellular and molecular mechanisms.
    Singh M, Arseneault M, Sanderson T, Murthy V, Ramassamy C.
    J Agric Food Chem; 2008 Jul 09; 56(13):4855-73. PubMed ID: 18557624
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  • 35. Chronic renal failure: oxidative stress, endothelial dysfunction and wine.
    Caimi G, Carollo C, Lo Presti R.
    Clin Nephrol; 2004 Nov 09; 62(5):331-5. PubMed ID: 15571176
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  • 36. Effects of red wine on endothelial function: postprandial studies vs clinical trials.
    Karatzi K, Karatzis E, Papamichael C, Lekakis J, Zampelas A.
    Nutr Metab Cardiovasc Dis; 2009 Dec 09; 19(10):744-50. PubMed ID: 19570663
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  • 39. [Polyphenols and endogenous antioxidant defences: effects on glutathione and glutathione related enzymes].
    Giovannini C, Filesi C, D'Archivio M, Scazzocchio B, Santangelo C, Masella R.
    Ann Ist Super Sanita; 2006 Dec 09; 42(3):336-47. PubMed ID: 17124358
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  • 40. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
    Seeram NP, Aviram M, Zhang Y, Henning SM, Feng L, Dreher M, Heber D.
    J Agric Food Chem; 2008 Feb 27; 56(4):1415-22. PubMed ID: 18220345
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