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Journal Abstract Search

391 related items for PubMed ID: 17578414

  • 21. A modified Weibull model for bacterial inactivation.
    Albert I, Mafart P.
    Int J Food Microbiol; 2005 Apr 15; 100(1-3):197-211. PubMed ID: 15854705
    [Abstract] [Full Text] [Related]

  • 22. Inactivation kinetics of selected aerobic and anaerobic bacterial spores by pressure-assisted thermal processing.
    Ahn J, Balasubramaniam VM, Yousef AE.
    Int J Food Microbiol; 2007 Feb 15; 113(3):321-9. PubMed ID: 17196696
    [Abstract] [Full Text] [Related]

  • 23. Behavior of inactivation kinetics of Escherichia coli by dense phase carbon dioxide.
    Liao H, Zhang Y, Hu X, Liao X, Wu J.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):93-7. PubMed ID: 18565607
    [Abstract] [Full Text] [Related]

  • 24. Effect of non-thermal processing by High Hydrostatic Pressure on the survival of probiotic microorganisms: study on Bifidobacteria spp.
    Tsevdou MS, Taoukis PS.
    Anaerobe; 2011 Dec 15; 17(6):456-8. PubMed ID: 21726655
    [Abstract] [Full Text] [Related]

  • 25. Biphasic inactivation kinetics of Escherichia coli in liquid whole egg by high hydrostatic pressure treatments.
    Lee DU, Heinz V, Knorr D.
    Biotechnol Prog; 2001 Dec 15; 17(6):1020-5. PubMed ID: 11735435
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  • 26. High hydrostatic pressure inactivation of Salmonella typhimurium: effects of pressure, duration, pH and temperature studied by analysis of variance.
    Ritz M, Courcoux P, Semenou M, Federighi M.
    Vet Res; 1998 Dec 15; 29(6):547-56. PubMed ID: 9851011
    [Abstract] [Full Text] [Related]

  • 27. Modelling inactivation of Listeria monocytogenes by pulsed electric fields in media of different pH.
    Gómez N, García D, Alvarez I, Condón S, Raso J.
    Int J Food Microbiol; 2005 Aug 25; 103(2):199-206. PubMed ID: 16083822
    [Abstract] [Full Text] [Related]

  • 28. Water activity of bacterial suspension media unable to account for the baroprotective effect of solute concentration on the inactivation of Listeria monocytogenes by high hydrostatic pressure.
    Koseki S, Yamamoto K.
    Int J Food Microbiol; 2007 Apr 01; 115(1):43-7. PubMed ID: 17196694
    [Abstract] [Full Text] [Related]

  • 29. Modelling thermal inactivation of Listeria monocytogenes in sucrose solutions of various water activities.
    Fernández A, López M, Bernardo A, Condón S, Raso J.
    Food Microbiol; 2007 Jun 01; 24(4):372-9. PubMed ID: 17189763
    [Abstract] [Full Text] [Related]

  • 30. Microbial inactivation kinetics during high-pressure carbon dioxide treatment: nonlinear model for the combined effect of temperature and pressure in apple juice.
    Ferrentino G, Ferrari G, Poletto M, Balaban MO.
    J Food Sci; 2008 Oct 01; 73(8):E389-95. PubMed ID: 19019111
    [Abstract] [Full Text] [Related]

  • 31. Inactivation of Campylobacter jejuni by high hydrostatic pressure.
    Solomon EB, Hoover DG.
    Lett Appl Microbiol; 2004 Oct 01; 38(6):505-9. PubMed ID: 15130147
    [Abstract] [Full Text] [Related]

  • 32. Comparing predicting models for heat inactivation of Listeria monocytogenes and Pseudomonas aeruginosa at different pH.
    Hassani M, Alvarez I, Raso J, Condón S, Pagán R.
    Int J Food Microbiol; 2005 Apr 15; 100(1-3):213-22. PubMed ID: 15854706
    [Abstract] [Full Text] [Related]

  • 33. Inactivation of Escherichia coli inoculated into cloudy apple juice exposed to dense phase carbon dioxide.
    Liao H, Hu X, Liao X, Chen F, Wu J.
    Int J Food Microbiol; 2007 Sep 15; 118(2):126-31. PubMed ID: 17689768
    [Abstract] [Full Text] [Related]

  • 34. Effect of pH on inactivation of Escherichia coli K12 by sonication, manosonication, thermosonication, and manothermosonication.
    Lee H, Zhou B, Feng H, Martin SE.
    J Food Sci; 2009 Sep 15; 74(4):E191-8. PubMed ID: 19490324
    [Abstract] [Full Text] [Related]

  • 35. GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves.
    Geeraerd AH, Valdramidis VP, Van Impe JF.
    Int J Food Microbiol; 2005 Jun 25; 102(1):95-105. PubMed ID: 15893399
    [Abstract] [Full Text] [Related]

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  • 40. Statistical analysis of inactivation of Listeria monocytogenes subjected to high hydrostatic pressure and heat in milk buffer.
    Gao YL, Ju XR, Jiang HH.
    Appl Microbiol Biotechnol; 2006 May 25; 70(6):670-8. PubMed ID: 16158281
    [Abstract] [Full Text] [Related]

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