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472 related items for PubMed ID: 17578421

  • 1. Effects of storage and the presence of a beef microflora on the thermal resistance of Salmonella Typhimurium DT104 in beef and broth systems.
    McCann MS, McGovern AC, McDowell DA, Blair IS, Sheridan JJ.
    J Appl Microbiol; 2007 Jun; 102(6):1561-9. PubMed ID: 17578421
    [Abstract] [Full Text] [Related]

  • 2. Surface decontamination of beef inoculated with Salmonella Typhimurium DT104 or Escherichia coli O157:H7 using dry air in a novel heat treatment apparatus.
    McCann MS, McGovern AC, McDowell DA, Blair IS, Sheridan JJ.
    J Appl Microbiol; 2006 Nov; 101(5):1177-87. PubMed ID: 17040242
    [Abstract] [Full Text] [Related]

  • 3. The survival of Salmonella enterica serovar Typhimurium DT104 and total viable counts on beef surfaces at different relative humidities and temperatures.
    Kinsella KJ, Prendergast DM, McCann MS, Blair IS, McDowell DA, Sheridan JJ.
    J Appl Microbiol; 2009 Jan; 106(1):171-80. PubMed ID: 19054240
    [Abstract] [Full Text] [Related]

  • 4. Effects of reduction in beef surface water activity on the survival of Salmonella Typhimurium DT104 during heating.
    McCann MS, McDowell DA, Sheridan JJ.
    J Appl Microbiol; 2009 Jun; 106(6):1901-7. PubMed ID: 19298516
    [Abstract] [Full Text] [Related]

  • 5. Kinetics of growth and inactivation of Salmonella enterica serotype Typhimurium DT104 in pasteurised liquid egg products.
    McQuestin OJ, Musgrove MT, Tamplin ML.
    Food Microbiol; 2010 May; 27(3):396-402. PubMed ID: 20227605
    [Abstract] [Full Text] [Related]

  • 6. The influence of attachment to beef surfaces on the survival of cells of Salmonella enterica serovar Typhimurium DT104, at different a(w) values and at low storage temperatures.
    Kinsella KJ, Rowe TA, Blair IS, McDowell DA, Sheridan JJ.
    Food Microbiol; 2007 May; 24(7-8):786-93. PubMed ID: 17613377
    [Abstract] [Full Text] [Related]

  • 7. Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.
    Hayouni el A, Chraief I, Abedrabba M, Bouix M, Leveau JY, Mohammed H, Hamdi M.
    Int J Food Microbiol; 2008 Jul 31; 125(3):242-51. PubMed ID: 18511141
    [Abstract] [Full Text] [Related]

  • 8. Effect of tenderizers combined with organic acids on Escherichia coli O157:H7 thermal resistance in non-intact beef.
    Yoon Y, Mukherjee A, Belk KE, Scanga JA, Smith GC, Sofos JN.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):78-85. PubMed ID: 19493583
    [Abstract] [Full Text] [Related]

  • 9. An investigation of the thermal inactivation of Staphylococcus aureus and the potential for increased thermotolerance as a result of chilled storage.
    Kennedy J, Blair IS, McDowell DA, Bolton DJ.
    J Appl Microbiol; 2005 Jul 31; 99(5):1229-35. PubMed ID: 16238754
    [Abstract] [Full Text] [Related]

  • 10. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
    Geornaras I, Yoon Y, Belk KE, Smith GC, Sofos JN.
    J Food Sci; 2007 Oct 31; 72(8):M330-4. PubMed ID: 17995614
    [Abstract] [Full Text] [Related]

  • 11. Responses of acid-stressed Salmonella Typhimurium in broth and chicken patties to subsequent antimicrobial stress with epsilon-polylysine and combined potassium lactate and sodium diacetate.
    Jung YJ, Min KJ, Yoon KS.
    Food Microbiol; 2009 Aug 31; 26(5):467-74. PubMed ID: 19465242
    [Abstract] [Full Text] [Related]

  • 12. Effect of beef product physical structure on Salmonella thermal inactivation.
    Mogollón MA, Marks BP, Booren AM, Orta-Ramirez A, Ryser ET.
    J Food Sci; 2009 Sep 31; 74(7):M347-51. PubMed ID: 19895479
    [Abstract] [Full Text] [Related]

  • 13. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Food Microbiol; 2008 Sep 31; 25(6):793-801. PubMed ID: 18620971
    [Abstract] [Full Text] [Related]

  • 14. Heat inactivation of Salmonella typhimurium DT104 in beef as affected by fat content.
    Juneja VK, Eblen BS.
    Lett Appl Microbiol; 2000 Jun 31; 30(6):461-7. PubMed ID: 10849277
    [Abstract] [Full Text] [Related]

  • 15. Modeling the irradiation followed by heat inactivation of Salmonella inoculated in liquid whole egg.
    Alvarez I, Niemira BA, Fan X, Sommers CH.
    J Food Sci; 2007 Jun 31; 72(5):M145-52. PubMed ID: 17995736
    [Abstract] [Full Text] [Related]

  • 16. Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157:H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree.
    Shin JH, Lee SY, Dougherty RH, Rasco B, Kang DH.
    J Appl Microbiol; 2006 Nov 31; 101(5):1140-51. PubMed ID: 17040238
    [Abstract] [Full Text] [Related]

  • 17. Autoinducer-2 activity of gram-negative foodborne pathogenic bacteria and its influence on biofilm formation.
    Yoon Y, Sofos JN.
    J Food Sci; 2008 Apr 31; 73(3):M140-7. PubMed ID: 18387117
    [Abstract] [Full Text] [Related]

  • 18. Survival of Campylobacter jejuni on beef and pork under vacuum packaged and retail storage conditions: examination of the role of natural meat microflora on C. jejuni survival.
    Balamurugan S, Nattress FM, Baker LP, Dilts BD.
    Food Microbiol; 2011 Aug 31; 28(5):1003-10. PubMed ID: 21569945
    [Abstract] [Full Text] [Related]

  • 19. Survival and recovery of Salmonella enterica serovar Typhimurium DT104 at low temperature and water activity in a broth system.
    Kinsella KJ, Rowe TA, Blair IS, McDowell DA, Sheridan JJ.
    Foodborne Pathog Dis; 2006 Aug 31; 3(4):375-83. PubMed ID: 17199519
    [Abstract] [Full Text] [Related]

  • 20. Phage inactivation of foodborne pathogens on cooked and raw meat.
    Bigwood T, Hudson JA, Billington C, Carey-Smith GV, Heinemann JA.
    Food Microbiol; 2008 Apr 31; 25(2):400-6. PubMed ID: 18206783
    [Abstract] [Full Text] [Related]

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