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Journal Abstract Search

186 related items for PubMed ID: 17580876

  • 1. Suppression of C-hordein synthesis in barley by antisense constructs results in a more balanced amino acid composition.
    Lange M, Vincze E, Wieser H, Schjoerring JK, Holm PB.
    J Agric Food Chem; 2007 Jul 25; 55(15):6074-81. PubMed ID: 17580876
    [Abstract] [Full Text] [Related]

  • 2. Antisense-mediated suppression of C-hordein biosynthesis in the barley grain results in correlated changes in the transcriptome, protein profile, and amino acid composition.
    Hansen M, Lange M, Friis C, Dionisio G, Holm PB, Vincze E.
    J Exp Bot; 2007 Jul 25; 58(14):3987-95. PubMed ID: 18162630
    [Abstract] [Full Text] [Related]

  • 3. Targeted modification of storage protein content resulting in improved amino acid composition of barley grain.
    Sikdar MS, Bowra S, Schmidt D, Dionisio G, Holm PB, Vincze E.
    Transgenic Res; 2016 Feb 25; 25(1):19-31. PubMed ID: 26507269
    [Abstract] [Full Text] [Related]

  • 4. Lysine metabolism in antisense C-hordein barley grains.
    Schmidt D, Rizzi V, Gaziola SA, Medici LO, Vincze E, Kozak M, Lea PJ, Azevedo RA.
    Plant Physiol Biochem; 2015 Feb 25; 87():73-83. PubMed ID: 25559386
    [Abstract] [Full Text] [Related]

  • 5. Proteomic analysis of mature barley grains from C-hordein antisense lines.
    Schmidt D, Gaziola SA, Boaretto LF, Azevedo RA.
    Phytochemistry; 2016 May 25; 125():14-26. PubMed ID: 26976333
    [Abstract] [Full Text] [Related]

  • 6. Free-zone capillary electrophoresis analysis of hordein patterns at different stages of barley malting.
    García-Villalba R, Cortacero-Ramírez S, Segura-Carretero A, Fernandez-Gutiérrez A.
    J Agric Food Chem; 2006 Sep 06; 54(18):6713-8. PubMed ID: 16939330
    [Abstract] [Full Text] [Related]

  • 7. Improved identification of hordeins by cysteine alkylation with 2-bromoethylamine, SDS-PAGE and subsequent in-gel tryptic digestion.
    Rehulková H, Marchetti-Deschmann M, Pittenauer E, Allmaier G, Rehulka P.
    J Mass Spectrom; 2009 Nov 06; 44(11):1613-21. PubMed ID: 19787686
    [Abstract] [Full Text] [Related]

  • 8. Proteome Analysis of Hordein-Null Barley Lines Reveals Storage Protein Synthesis and Compensation Mechanisms.
    Bose U, Broadbent JA, Byrne K, Blundell MJ, Howitt CA, Colgrave ML.
    J Agric Food Chem; 2020 May 20; 68(20):5763-5775. PubMed ID: 32374605
    [Abstract] [Full Text] [Related]

  • 9. Improving nutritional quality of maize proteins by expressing sense and antisense zein genes.
    Huang S, Adams WR, Zhou Q, Malloy KP, Voyles DA, Anthony J, Kriz AL, Luethy MH.
    J Agric Food Chem; 2004 Apr 07; 52(7):1958-64. PubMed ID: 15053536
    [Abstract] [Full Text] [Related]

  • 10. Environmentally induced changes in amino acid composition in the grain of durum wheat grown under different water and temperature regimes in a Mediterranean environment.
    Del Moral LF, Rharrabti Y, Martos V, Royo C.
    J Agric Food Chem; 2007 Oct 03; 55(20):8144-51. PubMed ID: 17848082
    [Abstract] [Full Text] [Related]

  • 11. Effects of trxS gene on protein degradation in germinating barley seeds.
    Wei L, Kong W, Yin J, Wang W.
    Sheng Wu Gong Cheng Xue Bao; 2009 Jan 03; 25(1):84-8. PubMed ID: 19441231
    [Abstract] [Full Text] [Related]

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  • 13. Protein and hordein fraction content in barley seeds as affected by sowing date and their relations to malting quality.
    Qi JC, Chen JX, Wang JM, Wu FB, Cao LP, Zhang GP.
    J Zhejiang Univ Sci B; 2005 Nov 03; 6(11):1069-75. PubMed ID: 16252340
    [Abstract] [Full Text] [Related]

  • 14. Molecular analysis of a mutation conferring the high-lysine phenotype on the grain of barley (Hordeum vulgare).
    Kreis M, Shewry PR, Forde BG, Rahman S, Miflin BJ.
    Cell; 1983 Aug 03; 34(1):161-7. PubMed ID: 6192931
    [Abstract] [Full Text] [Related]

  • 15. Application of proteomics to hordein screening in the malting process.
    Flodrová D, Ralplachta J, Benkovská D, Bobálová J.
    Eur J Mass Spectrom (Chichester); 2012 Aug 03; 18(3):323-32. PubMed ID: 22837436
    [Abstract] [Full Text] [Related]

  • 16. [Sequences variation and classification of B-hordein genes in hull-less barley from Qinghai-Tibet Plateau].
    Han ZX, Qian G, Wu F, Pan ZF, Deng GB, Yu MQ.
    Mol Biol (Mosk); 2008 Aug 03; 42(1):63-70. PubMed ID: 18389621
    [Abstract] [Full Text] [Related]

  • 17. Electrophoretic and chromatographic evaluation of transgenic barley expressing a bacterial dihydrodipicolinate synthase.
    Ohnoutkova L, Zitka O, Mrizova K, Vaskova J, Galuszka P, Cernei N, Smedley MA, Harwood WA, Adam V, Kizek R.
    Electrophoresis; 2012 Aug 03; 33(15):2365-73. PubMed ID: 22887157
    [Abstract] [Full Text] [Related]

  • 18. Separation and characterization of barley (Hordeum vulgare L.) hordeins by free zone capillary electrophoresis.
    Lookhart GL, Bean SR, Jones BL.
    Electrophoresis; 1999 Jun 03; 20(7):1605-12. PubMed ID: 10424486
    [Abstract] [Full Text] [Related]

  • 19. Hordein-gene expression during development of the barley (Hordeum vulgare) endosperm.
    Rahman S, Kreis M, Forde BG, Shewry PR, Miflin BJ.
    Biochem J; 1984 Oct 15; 223(2):315-22. PubMed ID: 6497850
    [Abstract] [Full Text] [Related]

  • 20. [Genetic change in the waxy trait of barley under the influence of wild type DNA. Analysis of the composition of starch and the electrophoretic spectrum of caryopsis hordein from altered plants and the retention of these changes to the fourth generation].
    Soĭfer VN, Bogdanov VP, Morozkin AD, Titov IuB.
    Mol Biol (Mosk); 1978 Oct 15; 12(3):637-45. PubMed ID: 661826
    [Abstract] [Full Text] [Related]

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