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506 related items for PubMed ID: 17582581
1. The antioxidant and pro-oxidant activity of vitamin C and trolox in vitro: a comparative study. Poljsak B, Raspor P. J Appl Toxicol; 2008 Mar; 28(2):183-8. PubMed ID: 17582581 [Abstract] [Full Text] [Related]
2. Pro-oxidative vs antioxidative properties of ascorbic acid in chromium(VI)-induced damage: an in vivo and in vitro approach. Poljsak B, Gazdag Z, Jenko-Brinovec S, Fujs S, Pesti M, Bélagyi J, Plesnicar S, Raspor P. J Appl Toxicol; 2005 Mar; 25(6):535-48. PubMed ID: 16092082 [Abstract] [Full Text] [Related]
3. Homolytic pathways drive peroxynitrite-dependent Trolox C oxidation. Botti H, Trujillo M, Batthyány C, Rubbo H, Ferrer-Sueta G, Radi R. Chem Res Toxicol; 2004 Oct; 17(10):1377-84. PubMed ID: 15487899 [Abstract] [Full Text] [Related]
4. One-electron reduction of chromium(VI) by alpha-lipoic acid and related hydroxyl radical generation, dG hydroxylation and nuclear transcription factor-kappaB activation. Chen F, Ye J, Zhang X, Rojanasakul Y, Shi X. Arch Biochem Biophys; 1997 Feb 15; 338(2):165-72. PubMed ID: 9028868 [Abstract] [Full Text] [Related]
5. Cupric ion reducing antioxidant capacity assay for antioxidants in human serum and for hydroxyl radical scavengers. Apak R, Güçlü K, Ozyürek M, Bektaşoğlu B, Bener M. Methods Mol Biol; 2010 Feb 15; 594():215-39. PubMed ID: 20072920 [Abstract] [Full Text] [Related]
6. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. Apak R, Güçlü K, Ozyürek M, Karademir SE. J Agric Food Chem; 2004 Dec 29; 52(26):7970-81. PubMed ID: 15612784 [Abstract] [Full Text] [Related]
7. An in vitro study on the free radical scavenging capacity of ergothioneine: comparison with reduced glutathione, uric acid and trolox. Franzoni F, Colognato R, Galetta F, Laurenza I, Barsotti M, Di Stefano R, Bocchetti R, Regoli F, Carpi A, Balbarini A, Migliore L, Santoro G. Biomed Pharmacother; 2006 Sep 29; 60(8):453-7. PubMed ID: 16930933 [Abstract] [Full Text] [Related]
8. [The comparison of alpha-lipoic acid, melatonin, vitamin C and trolox effectiveness in decreasing DNA stand brakes and increasing plasma antioxidant power]. Piechota A, Goraca A. Pol Merkur Lekarski; 2009 Jul 29; 27(157):19-21. PubMed ID: 19650423 [Abstract] [Full Text] [Related]
9. Fibrinogen is a co-antioxidant that supplements the vitamin E analog trolox in a model system. Abudu N, Miller JJ, Levinson SS. Free Radic Res; 2006 Mar 29; 40(3):321-31. PubMed ID: 16484048 [Abstract] [Full Text] [Related]
10. Inhibition of protein radical reactions of ferrylmyoglobin by the water-soluble analog of vitamin E, Trolox C. Giulivi C, Cadenas E. Arch Biochem Biophys; 1993 May 15; 303(1):152-8. PubMed ID: 8489259 [Abstract] [Full Text] [Related]
13. The combined effect of pycnogenol with ascorbic acid and trolox on the oxidation of lipids and proteins. Sivonová M, Zitnanová I, Horáková L, Strosová M, Muchová J, Balgavý P, Dobrota D, Duracková Z. Gen Physiol Biophys; 2006 Dec 15; 25(4):379-96. PubMed ID: 17356231 [Abstract] [Full Text] [Related]
14. Quantification of total oxidant scavenging capacity of antioxidants for peroxynitrite, peroxyl radicals, and hydroxyl radicals. Regoli F, Winston GW. Toxicol Appl Pharmacol; 1999 Apr 15; 156(2):96-105. PubMed ID: 10198274 [Abstract] [Full Text] [Related]
15. Vitamin E analogue Trolox C. E.s.r. and pulse-radiolysis studies of free-radical reactions. Davies MJ, Forni LG, Willson RL. Biochem J; 1988 Oct 15; 255(2):513-22. PubMed ID: 2849418 [Abstract] [Full Text] [Related]
16. Hydroxyl radical formation from Cu(II)-trolox mixtures: insights into the pro-oxidant properties of alpha-tocopherol. Burkitt MJ, Milne L. FEBS Lett; 1996 Jan 22; 379(1):51-4. PubMed ID: 8566228 [Abstract] [Full Text] [Related]
17. Interactions of selenium compounds with other antioxidants in DNA damage and apoptosis in human normal keratinocytes. Shen CL, Song W, Pence BC. Cancer Epidemiol Biomarkers Prev; 2001 Apr 22; 10(4):385-90. PubMed ID: 11319180 [Abstract] [Full Text] [Related]
18. Antioxidant and pro-oxidant activities of aqueous extracts and crude polyphenolic fractions of rooibos (Aspalathus linearis). Joubert E, Winterton P, Britz TJ, Gelderblom WC. J Agric Food Chem; 2005 Dec 28; 53(26):10260-7. PubMed ID: 16366725 [Abstract] [Full Text] [Related]
19. The pecking order of free radicals and antioxidants: lipid peroxidation, alpha-tocopherol, and ascorbate. Buettner GR. Arch Biochem Biophys; 1993 Feb 01; 300(2):535-43. PubMed ID: 8434935 [Abstract] [Full Text] [Related]