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Journal Abstract Search
627 related items for PubMed ID: 17584450
1. Prevalence and distribution of Arcobacter species in various sources in Turkey and molecular analysis of isolated strains by ERIC-PCR. Aydin F, Gümüşsoy KS, Atabay HI, Iça T, Abay S. J Appl Microbiol; 2007 Jul; 103(1):27-35. PubMed ID: 17584450 [Abstract] [Full Text] [Related]
2. Detection and diversity of various Arcobacter species in Danish poultry. Atabay HI, Wainø M, Madsen M. Int J Food Microbiol; 2006 May 25; 109(1-2):139-45. PubMed ID: 16516995 [Abstract] [Full Text] [Related]
8. Isolation of various Arcobacter species from domestic geese (Anser anser). Atabay HI, Unver A, Sahin M, Otlu S, Elmali M, Yaman H. Vet Microbiol; 2008 Apr 30; 128(3-4):400-5. PubMed ID: 18023541 [Abstract] [Full Text] [Related]
9. Genotyping and genetic diversity of Arcobacter butzleri and Arcobacter cryaerophilus isolated from different sources by using ERIC-PCR from India. Ramees TP, Rathore RS, Bagalkot PS, Sailo B, Mohan HV, Kumar A, Dhama K, Singh RK. Vet Q; 2014 Apr 30; 34(4):211-7. PubMed ID: 25333916 [Abstract] [Full Text] [Related]
10. Ecology of Arcobacter species in chicken rearing and processing. Gude A, Hillman TJ, Helps CR, Allen VM, Corry JE. Lett Appl Microbiol; 2005 Apr 30; 41(1):82-7. PubMed ID: 15960757 [Abstract] [Full Text] [Related]
11. Prevalence and diversity of Arcobacter spp. in the Czech Republic. Pejchalová M, Dostalíková E, Slámová M, Brozková I, Vytrasová J. J Food Prot; 2008 Apr 30; 71(4):719-27. PubMed ID: 18468025 [Abstract] [Full Text] [Related]
12. The introduction of Arcobacter spp. in poultry slaughterhouses. Ho HT, Lipman LJ, Gaastra W. Int J Food Microbiol; 2008 Jul 31; 125(3):223-9. PubMed ID: 18579247 [Abstract] [Full Text] [Related]
14. Prevalence of Arcobacter spp. in humans, animals and foods of animal origin including sea food from India. Patyal A, Rathore RS, Mohan HV, Dhama K, Kumar A. Transbound Emerg Dis; 2011 Oct 31; 58(5):402-10. PubMed ID: 21477113 [Abstract] [Full Text] [Related]
15. Prevalence and antimicrobial resistance of Arcobacter species isolated from poultry meat in Iran. Rahimi E. Br Poult Sci; 2014 Oct 31; 55(2):174-80. PubMed ID: 24404949 [Abstract] [Full Text] [Related]
16. Prevalence, enumeration and strain variation of Arcobacter species in the faeces of healthy cattle in Belgium. Van Driessche E, Houf K, Vangroenweghe F, De Zutter L, Van Hoof J. Vet Microbiol; 2005 Jan 31; 105(2):149-54. PubMed ID: 15627527 [Abstract] [Full Text] [Related]
17. Dogs as carriers of the emerging pathogen Arcobacter. Houf K, De Smet S, Baré J, Daminet S. Vet Microbiol; 2008 Jul 27; 130(1-2):208-13. PubMed ID: 18302978 [Abstract] [Full Text] [Related]
19. Prevalence of Arcobacter and Campylobacter on broiler carcasses during processing. Son I, Englen MD, Berrang ME, Fedorka-Cray PJ, Harrison MA. Int J Food Microbiol; 2007 Jan 01; 113(1):16-22. PubMed ID: 16979251 [Abstract] [Full Text] [Related]
20. Detection and identification of food-borne pathogens of the genera Campylobacter, Arcobacter and Helicobacter by multiplex PCR in poultry and poultry products. Neubauer C, Hess M. J Vet Med B Infect Dis Vet Public Health; 2006 Oct 01; 53(8):376-81. PubMed ID: 17010041 [Abstract] [Full Text] [Related] Page: [Next] [New Search]