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24. Identification and characterization of starter lactic acid bacteria and probiotics from Columbian dairy products. Perea Vélez M, Hermans K, Verhoeven TL, Lebeer SE, Vanderleyden J, De Keersmaecker SC. J Appl Microbiol; 2007 Sep; 103(3):666-74. PubMed ID: 17714400 [Abstract] [Full Text] [Related]
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