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Journal Abstract Search

321 related items for PubMed ID: 17584468

  • 1. Application of BAX system, Tecra Unique Salmonella test, and a conventional culture method for the detection of Salmonella in ready-to-eat and raw foods.
    Cheung PY, Kwok KK, Kam KM.
    J Appl Microbiol; 2007 Jul; 103(1):219-27. PubMed ID: 17584468
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  • 2. Evaluation of two real-time polymerase chain reaction pathogen detection kits for Salmonella spp. in food.
    Cheung PY, Chan CW, Wong W, Cheung TL, Kam KM.
    Lett Appl Microbiol; 2004 Jul; 39(6):509-15. PubMed ID: 15548303
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  • 6. Evaluation of ISO 6579 and FDA-BAM methods to complement real-time polymerase chain reaction for the detection of Salmonella in naturally contaminated poultry meat and red meat.
    Eyigor A, Temelli S, Carli KT.
    Foodborne Pathog Dis; 2010 Aug; 7(8):921-7. PubMed ID: 20482231
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  • 8. Real-time PCR for the detection of Salmonella spp. in food: An alternative approach to a conventional PCR system suggested by the FOOD-PCR project.
    Hein I, Flekna G, Krassnig M, Wagner M.
    J Microbiol Methods; 2006 Sep; 66(3):538-47. PubMed ID: 16564585
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  • 13. Visual immunoassay for detection of Salmonella in foods: collaborative study.
    Flowers RS, Klatt MJ, Keelan SL.
    J Assoc Off Anal Chem; 1988 Sep; 71(5):973-80. PubMed ID: 3069834
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  • 14. A comparison of standard cultural methods for the detection of foodborne Salmonella species including three new chromogenic plating media.
    Schönenbrücher V, Mallinson ET, Bülte M.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):61-6. PubMed ID: 18192050
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  • 18. Evaluation of an automated immunomagnetic separation method for the rapid detection of Salmonella species in poultry environmental samples.
    Lynch MJ, Leon-Velarde CG, McEwen S, Odumeru JA.
    J Microbiol Methods; 2004 Aug 31; 58(2):285-8. PubMed ID: 15234527
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  • 19. Improved bioluminescent enzyme immunoassay for the rapid detection of Salmonella in chicken meat samples.
    Fukuda S, Tatsumi H, Igimi S, Yamamoto S.
    Lett Appl Microbiol; 2005 Aug 31; 41(5):379-84. PubMed ID: 16238639
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