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279 related items for PubMed ID: 17586123
21. Development and validation of an ultrasensitive chemiluminescent enzyme immunoassay for aflatoxin M1 in milk. Magliulo M, Mirasoli M, Simoni P, Lelli R, Portanti O, Roda A. J Agric Food Chem; 2005 May 04; 53(9):3300-5. PubMed ID: 15853363 [Abstract] [Full Text] [Related]
22. Distribution and stability of aflatoxin M1 during processing, ripening and storage of Telemes cheese. Govaris A, Roussi V, Koidis PA, Botsoglou NA. Food Addit Contam; 2001 May 04; 18(5):437-43. PubMed ID: 11358185 [Abstract] [Full Text] [Related]
23. [Investigation of aflatoxin M1 levels in raw and market milks in Mersin Province, Turkey]. Delialioğlu N, Otağ F, Ocal ND, Aslan G, Emekda G. Mikrobiyol Bul; 2010 Jan 04; 44(1):87-91. PubMed ID: 20455403 [Abstract] [Full Text] [Related]
24. Aflatoxin M(1) and ochratoxin A in a human milk bank in the city of São Paulo, Brazil. Navas SA, Sabino M, Rodriguez-Amaya DB. Food Addit Contam; 2005 May 04; 22(5):457-62. PubMed ID: 16019818 [Abstract] [Full Text] [Related]
25. Occurrence of aflatoxin M1 in retail milk samples from Bogotá, Colombia. Diaz GJ, Espitia E. Food Addit Contam; 2006 Aug 04; 23(8):811-5. PubMed ID: 16807206 [Abstract] [Full Text] [Related]
28. Validation of an analytical methodology for determination of oxytetracycline and tetracycline residues in honey by HPLC with fluorescence detection. Pena A, Pelantova N, Lino CM, Silveira MI, Solich P. J Agric Food Chem; 2005 May 18; 53(10):3784-8. PubMed ID: 15884797 [Abstract] [Full Text] [Related]
29. Development and evaluation of a minicolumn assay for the detection of aflatoxin M1 in milk. Cathey CG, Huang ZG, Sarr AB, Clement BA, Phillips TD. J Dairy Sci; 1994 May 18; 77(5):1223-31. PubMed ID: 8046063 [Abstract] [Full Text] [Related]
31. Development and validation of a solid-phase extraction method coupled to high-performance liquid chromatography with ultraviolet-diode array detection for the determination of sulfonylurea herbicide residues in bovine milk samples. Seccia S, Albrizio S, Fidente P, Montesano D. J Chromatogr A; 2011 Mar 04; 1218(9):1253-9. PubMed ID: 21277578 [Abstract] [Full Text] [Related]
33. Aflatoxin M1 levels in UHT milk and kashar cheese consumed in Turkey. Tekinşen KK, Eken HS. Food Chem Toxicol; 2008 Oct 04; 46(10):3287-9. PubMed ID: 18700163 [Abstract] [Full Text] [Related]
34. Validation of a high-performance liquid chromatographic method with fluorescence detection for the simultaneous determination of tetracyclines residues in bovine milk. Spisso BF, de Oliveira e Jesus AL, de Araújo MA, Monteiro MA. Anal Chim Acta; 2007 Jan 02; 581(1):108-17. PubMed ID: 17386433 [Abstract] [Full Text] [Related]
38. Occurrence of aflatoxin M1 in raw milk of five dairy species in Ahvaz, Iran. Rahimi E, Bonyadian M, Rafei M, Kazemeini HR. Food Chem Toxicol; 2010 Jan 02; 48(1):129-31. PubMed ID: 19786054 [Abstract] [Full Text] [Related]