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Journal Abstract Search

70 related items for PubMed ID: 17587692

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  • 2. Degradation of the starch components amylopectin and amylose by barley α-amylase 1: role of surface binding site 2.
    Nielsen JW, Kramhøft B, Bozonnet S, Abou Hachem M, Stipp SL, Svensson B, Willemoës M.
    Arch Biochem Biophys; 2012 Dec 01; 528(1):1-6. PubMed ID: 22902860
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  • 5. Modulation of the multisubstrate specificity of Thermus maltogenic amylase by truncation of the N-terminal domain and by a salt-induced shift of the monomer/dimer equilibrium.
    Kim TJ, Nguyen VD, Lee HS, Kim MJ, Cho HY, Kim YW, Moon TW, Park CS, Kim JW, Oh BH, Lee SB, Svensson B, Park KH.
    Biochemistry; 2001 Nov 27; 40(47):14182-90. PubMed ID: 11714271
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  • 7. Cyclomaltodextrinase, neopullulanase, and maltogenic amylase are nearly indistinguishable from each other.
    Lee HS, Kim MS, Cho HS, Kim JI, Kim TJ, Choi JH, Park C, Lee HS, Oh BH, Park KH.
    J Biol Chem; 2002 Jun 14; 277(24):21891-7. PubMed ID: 11923309
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  • 13. Structural characterization of rice starch in rice cake modified by Thermus scotoductus 4-alpha-glucanotransferase (TS alpha GTase).
    Seo NS, Roh SA, Auh JH, Park JH, Kim YR, Park KH.
    J Food Sci; 2007 Aug 14; 72(6):C331-6. PubMed ID: 17995674
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  • 14. [Isolation of thermophilic bacteria Thermus sp. YBJ-1 and cloning of amylase gene].
    Xiong PJ, Wen JJ.
    Sheng Wu Gong Cheng Xue Bao; 2004 May 14; 20(3):434-6. PubMed ID: 15971619
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  • 19. Dimerization mediates thermo-adaptation, substrate affinity and transglycosylation in a highly thermostable maltogenic amylase of Geobacillus thermoleovorans.
    Mehta D, Satyanarayana T.
    PLoS One; 2013 May 14; 8(9):e73612. PubMed ID: 24069213
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