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Journal Abstract Search

429 related items for PubMed ID: 17587790

  • 1. A comparative study of iron bioavailability from cocoa supplemented with ferric pyrophosphate or ferrous fumarate in rats.
    Navas-Carretero S, Sarriá B, Pérez-Granados AM, Schoppen S, Izquierdo-Pulido M, Vaquero MP.
    Ann Nutr Metab; 2007; 51(3):204-7. PubMed ID: 17587790
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  • 2. Iron absorption from meat pate fortified with ferric pyrophosphate in iron-deficient women.
    Navas-Carretero S, Pérez-Granados AM, Sarriá B, Vaquero MP.
    Nutrition; 2009 Jan; 25(1):20-4. PubMed ID: 18752926
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  • 3. Stabilized-solubilized ferric pyrophosphate as a new iron source for food fortification. Bioavailability studies by means of the prophylactic-preventive method in rats.
    Salgueiro MJ, Arnoldi S, Kaliski MA, Torti H, Messeri E, Weill R, Zubillaga M, Boccio J.
    Biol Trace Elem Res; 2009 Feb; 127(2):143-7. PubMed ID: 18802669
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  • 4. Iron deficiency up-regulates iron absorption from ferrous sulphate but not ferric pyrophosphate and consequently food fortification with ferrous sulphate has relatively greater efficacy in iron-deficient individuals.
    Zimmermann MB, Biebinger R, Egli I, Zeder C, Hurrell RF.
    Br J Nutr; 2011 Apr; 105(8):1245-50. PubMed ID: 21205385
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  • 5. Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?
    Haro-Vicente JF, Pérez-Conesa D, Rincón F, Ros G, Martínez-Graciá C, Vidal ML.
    Eur J Nutr; 2008 Dec; 47(8):470-8. PubMed ID: 18953478
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  • 8. Bioavailability of iron from micro-encapsulated iron sprinkle supplement.
    Liyanage C, Zlotkin S.
    Food Nutr Bull; 2002 Sep; 23(3 Suppl):133-7. PubMed ID: 12362781
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  • 9. Iron bioavailability of cocoa powder as determined by the Hb regeneration efficiency method.
    Yokoi K, Konomi A, Otagi M.
    Br J Nutr; 2009 Jul; 102(2):215-20. PubMed ID: 19102811
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  • 12. Absorption of iron from grape-molasses and ferrous sulfate: a comparative study in normal subjects and subjects with iron deficiency anemia.
    Aslan Y, Erduran E, Mocan H, Gedik Y, Okten A, Soylu H, Değer O.
    Turk J Pediatr; 1997 Jul; 39(4):465-71. PubMed ID: 9433148
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  • 14. Iron absorption and bioavailability in rats of micronized dispersible ferric pyrophosphate.
    Sakaguchi N, Rao TP, Nakata K, Nanbu H, Juneja LR.
    Int J Vitam Nutr Res; 2004 Jan; 74(1):3-9. PubMed ID: 15060895
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  • 15. Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce.
    Walczyk T, Tuntipopipat S, Zeder C, Sirichakwal P, Wasantwisut E, Hurrell RF.
    Eur J Clin Nutr; 2005 May; 59(5):668-74. PubMed ID: 15756294
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  • 16. A comparison of the bioavailability of ferrous fumarate and ferrous sulfate in non-anemic Mexican women and children consuming a sweetened maize and milk drink.
    Harrington M, Hotz C, Zeder C, Polvo GO, Villalpando S, Zimmermann MB, Walczyk T, Rivera JA, Hurrell RF.
    Eur J Clin Nutr; 2011 Jan; 65(1):20-5. PubMed ID: 20842166
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  • 17. Effect of ascorbic acid and particle size on iron absorption from ferric pyrophosphate in adult women.
    Fidler MC, Davidsson L, Zeder C, Walczyk T, Marti I, Hurrell RF.
    Int J Vitam Nutr Res; 2004 Jul; 74(4):294-300. PubMed ID: 15580812
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  • 20. An evaluation of EDTA compounds for iron fortification of cereal-based foods.
    Hurrell RF, Reddy MB, Burri J, Cook JD.
    Br J Nutr; 2000 Dec; 84(6):903-10. PubMed ID: 11177208
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