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451 related items for PubMed ID: 17587792

  • 1. Artemisia herba-alba Asso (Asteraceae) has equivalent effects to green and black tea decoctions on antioxidant processes and some metabolic parameters in rats.
    Abid ZB, Feki M, Hédhili A, Hamdaoui MH.
    Ann Nutr Metab; 2007; 51(3):216-22. PubMed ID: 17587792
    [Abstract] [Full Text] [Related]

  • 2. Effect of green tea decoction on long-term iron, zinc and selenium status of rats.
    Hamdaoui MH, Chahed A, Ellouze-Chabchoub S, Marouani N, Ben Abid Z, Hédhili A.
    Ann Nutr Metab; 2005; 49(2):118-24. PubMed ID: 15802907
    [Abstract] [Full Text] [Related]

  • 3. Preventive action of green tea from changes in the liver antioxidant abilities of different aged rats intoxicated with ethanol.
    Augustyniak A, Waszkiewicz E, Skrzydlewska E.
    Nutrition; 2005 Sep; 21(9):925-32. PubMed ID: 16084066
    [Abstract] [Full Text] [Related]

  • 4. Chronic black tea administration protects plasma proteins, plasma, liver and kidney lipids against oxidation.
    Sürmen-Gür E, Gülten T, Serdar Z, Colakoğullari M.
    Med Sci Monit; 2006 Mar; 12(3):BR102-5. PubMed ID: 16501415
    [Abstract] [Full Text] [Related]

  • 5. Effects of zinc on hepatic antioxidant systems and the mRNA expression levels assayed by cDNA microarrays in rats.
    Jing MY, Sun JY, Zi NT, Sun W, Qian LC, Weng XY.
    Ann Nutr Metab; 2007 Mar; 51(4):345-51. PubMed ID: 17726312
    [Abstract] [Full Text] [Related]

  • 6. Extract of green tea leaves partially attenuates streptozotocin-induced changes in antioxidant status and gastrointestinal functioning in rats.
    Juśkiewicz J, Zduńczyk Z, Jurgoński A, Brzuzan Ł, Godycka-Kłos I, Zary-Sikorska E.
    Nutr Res; 2008 May; 28(5):343-9. PubMed ID: 19083430
    [Abstract] [Full Text] [Related]

  • 7. Therapeutic effect of green tea extract on oxidative stress in aorta and heart of streptozotocin diabetic rats.
    Babu PV, Sabitha KE, Shyamaladevi CS.
    Chem Biol Interact; 2006 Aug 25; 162(2):114-20. PubMed ID: 16860299
    [Abstract] [Full Text] [Related]

  • 8. Green tea supplementation in rats of different ages mitigates ethanol-induced changes in brain antioxidant abilities.
    Skrzydlewska E, Augustyniak A, Michalak K, Farbiszewski R.
    Alcohol; 2005 Oct 25; 37(2):89-98. PubMed ID: 16584972
    [Abstract] [Full Text] [Related]

  • 9. Influence of green tea on erythrocytes antioxidant status of different age rats intoxicated with ethanol.
    Wojciech Ł, Ewa Z, Elzbieta S.
    Phytother Res; 2010 Mar 25; 24(3):424-8. PubMed ID: 19777505
    [Abstract] [Full Text] [Related]

  • 10. Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and DNA damage in healthy rats.
    Farombi EO, Hansen M, Ravn-Haren G, Møller P, Dragsted LO.
    Food Chem Toxicol; 2004 Aug 25; 42(8):1315-22. PubMed ID: 15207383
    [Abstract] [Full Text] [Related]

  • 11. Iron bioavailability and weight gains to iron-deficient rats fed a commonly consumed Tunisian meal 'bean seeds ragout' with or without beef and with green or black tea decoction.
    Hamdaoui MH, Chabchoub S, Hédhili A.
    J Trace Elem Med Biol; 2003 Aug 25; 17(3):159-64. PubMed ID: 14968927
    [Abstract] [Full Text] [Related]

  • 12. Pesticide-induced alteration in mice hepato-oxidative status and protective effects of black tea extract.
    Khan SM, Sobti RC, Kataria L.
    Clin Chim Acta; 2005 Aug 25; 358(1-2):131-8. PubMed ID: 15885683
    [Abstract] [Full Text] [Related]

  • 13. Consumption of green tea favorably affects oxidative stress markers in weight-trained men.
    Panza VS, Wazlawik E, Ricardo Schütz G, Comin L, Hecht KC, da Silva EL.
    Nutrition; 2008 May 25; 24(5):433-42. PubMed ID: 18337059
    [Abstract] [Full Text] [Related]

  • 14. Antioxidant properties of black tea in alcohol intoxication.
    Łuczaj W, Skrzydlewska E.
    Food Chem Toxicol; 2004 Dec 25; 42(12):2045-51. PubMed ID: 15500941
    [Abstract] [Full Text] [Related]

  • 15. Ameliorative effects of black tea extract on aflatoxin-induced lipid peroxidation in the liver of mice.
    Choudhary A, Verma RJ.
    Food Chem Toxicol; 2005 Jan 25; 43(1):99-104. PubMed ID: 15582201
    [Abstract] [Full Text] [Related]

  • 16. Protective effect of green tea against lipid peroxidation in the rat liver, blood serum and the brain.
    Skrzydlewska E, Ostrowska J, Farbiszewski R, Michalak K.
    Phytomedicine; 2002 Apr 25; 9(3):232-8. PubMed ID: 12046864
    [Abstract] [Full Text] [Related]

  • 17. Changes in lipid metabolism and antioxidant defense status in spontaneously hypertensive rats and Wistar rats fed a diet enriched with fructose and saturated fatty acids.
    Girard A, Madani S, El Boustani ES, Belleville J, Prost J.
    Nutrition; 2005 Feb 25; 21(2):240-8. PubMed ID: 15723754
    [Abstract] [Full Text] [Related]

  • 18. The effect of green tea in oxidative stress.
    Coimbra S, Castro E, Rocha-Pereira P, Rebelo I, Rocha S, Santos-Silva A.
    Clin Nutr; 2006 Oct 25; 25(5):790-6. PubMed ID: 16698148
    [Abstract] [Full Text] [Related]

  • 19. Nasturtium officinale reduces oxidative stress and enhances antioxidant capacity in hypercholesterolaemic rats.
    Yazdanparast R, Bahramikia S, Ardestani A.
    Chem Biol Interact; 2008 Apr 15; 172(3):176-84. PubMed ID: 18325487
    [Abstract] [Full Text] [Related]

  • 20. Effects of pomegranate juice consumption on sperm quality, spermatogenic cell density, antioxidant activity and testosterone level in male rats.
    Türk G, Sönmez M, Aydin M, Yüce A, Gür S, Yüksel M, Aksu EH, Aksoy H.
    Clin Nutr; 2008 Apr 15; 27(2):289-96. PubMed ID: 18222572
    [Abstract] [Full Text] [Related]

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