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Journal Abstract Search


519 related items for PubMed ID: 17594454

  • 21. Effect of nisin on growth boundaries of Listeria monocytogenes Scott A, at various temperatures, pH and water activities.
    Boziaris IS, Nychas GJ.
    Food Microbiol; 2006 Dec; 23(8):779-84. PubMed ID: 16943082
    [Abstract] [Full Text] [Related]

  • 22. Effect of NaCl and KCl on fate and growth/no growth interfaces of Listeria monocytogenes Scott A at different pH and nisin concentrations.
    Boziaris IS, Skandamis PN, Anastasiadi M, Nychas GJ.
    J Appl Microbiol; 2007 Mar; 102(3):796-805. PubMed ID: 17309630
    [Abstract] [Full Text] [Related]

  • 23. Antimicrobial activity of nisin against Oenococcus oeni and other wine bacteria.
    Rojo-Bezares B, Sáenz Y, Zarazaga M, Torres C, Ruiz-Larrea F.
    Int J Food Microbiol; 2007 May 01; 116(1):32-6. PubMed ID: 17320991
    [Abstract] [Full Text] [Related]

  • 24. Enhanced antimicrobial activity of nisin-loaded liposomal nanoparticles against foodborne pathogens.
    Zou Y, Lee HY, Seo YC, Ahn J.
    J Food Sci; 2012 Mar 01; 77(3):M165-70. PubMed ID: 22329855
    [Abstract] [Full Text] [Related]

  • 25. The combined effects of high pressure and nisin on germination and inactivation of Bacillus spores in milk.
    Black EP, Linton M, McCall RD, Curran W, Fitzgerald GF, Kelly AL, Patterson MF.
    J Appl Microbiol; 2008 Jul 01; 105(1):78-87. PubMed ID: 18248377
    [Abstract] [Full Text] [Related]

  • 26. Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon.
    Ye M, Neetoo H, Chen H.
    Int J Food Microbiol; 2008 Oct 31; 127(3):235-40. PubMed ID: 18707789
    [Abstract] [Full Text] [Related]

  • 27. The influence of nisin on the thermal resistance of Bacillus cereus.
    Vessoni P, Moraes DA.
    J Food Prot; 2002 Feb 31; 65(2):415-8. PubMed ID: 11848577
    [Abstract] [Full Text] [Related]

  • 28. Enhanced bactericidal activity of enterocin AS-48 in combination with essential oils, natural bioactive compounds and chemical preservatives against Listeria monocytogenes in ready-to-eat salad.
    Antonio CM, Abriouel H, López RL, Omar NB, Valdivia E, Gálvez A.
    Food Chem Toxicol; 2009 Sep 31; 47(9):2216-23. PubMed ID: 19520136
    [Abstract] [Full Text] [Related]

  • 29. Synergistic effects of the Lactobacillus acidophilus surface layer and nisin on bacterial growth.
    Prado-Acosta M, Ruzal SM, Allievi MC, Palomino MM, Sanchez Rivas C.
    Appl Environ Microbiol; 2010 Feb 31; 76(3):974-7. PubMed ID: 19948852
    [Abstract] [Full Text] [Related]

  • 30. Effect of combining nisin and/or lysozyme with in-package pasteurization for control of Listeria monocytogenes in ready-to-eat turkey bologna during refrigerated storage.
    Mangalassary S, Han I, Rieck J, Acton J, Dawson P.
    Food Microbiol; 2008 Oct 31; 25(7):866-70. PubMed ID: 18721674
    [Abstract] [Full Text] [Related]

  • 31. Antibacterial interactions of monolaurin with commonly used antimicrobials and food components.
    Zhang H, Wei H, Cui Y, Zhao G, Feng F.
    J Food Sci; 2009 Sep 31; 74(7):M418-21. PubMed ID: 19895490
    [Abstract] [Full Text] [Related]

  • 32. Investigation of the effectiveness of Ascopyrone P as a food preservative.
    Thomas LV, Ingram RE, Yu S, Delves-Broughton J.
    Int J Food Microbiol; 2004 Jun 15; 93(3):319-23. PubMed ID: 15163588
    [Abstract] [Full Text] [Related]

  • 33. Physical properties of nisin-incorporated gelatin and corn zein films and antimicrobial activity against Listeria monocytogenes.
    Ku K, Song KB.
    J Microbiol Biotechnol; 2007 Mar 15; 17(3):520-3. PubMed ID: 18050958
    [Abstract] [Full Text] [Related]

  • 34. Inactivation of spores of Bacillus cereus in cheese by high hydrostatic pressure with the addition of nisin or lysozyme.
    López-Pedemonte TJ, Roig-Sagués AX, Trujillo AJ, Capellas M, Guamis B.
    J Dairy Sci; 2003 Oct 15; 86(10):3075-81. PubMed ID: 14594224
    [Abstract] [Full Text] [Related]

  • 35. Combined effect of temperature, pH, and presence of nisin on inactivation of Staphylococcus aureus and Listeria monocytogenes by pulsed electric fields.
    Saldaña G, Minor-Pérez H, Raso J, Alvarez I.
    Foodborne Pathog Dis; 2011 Jul 15; 8(7):797-802. PubMed ID: 21381918
    [Abstract] [Full Text] [Related]

  • 36. Nisin-activated hydrophobic and hydrophilic surfaces: assessment of peptide adsorption and antibacterial activity against some food pathogens.
    Karam L, Jama C, Mamede AS, Boukla S, Dhulster P, Chihib NE.
    Appl Microbiol Biotechnol; 2013 Dec 15; 97(24):10321-8. PubMed ID: 24092009
    [Abstract] [Full Text] [Related]

  • 37. Antibacterial effects of roselle calyx extracts and protocatechuic acid in ground beef and apple juice.
    Chao CY, Yin MC.
    Foodborne Pathog Dis; 2009 Mar 15; 6(2):201-6. PubMed ID: 19099360
    [Abstract] [Full Text] [Related]

  • 38. A newly developed assay to study the minimum inhibitory concentration of Satureja spinosa essential oil.
    Chorianopoulos NG, Lambert RJ, Skandamis PN, Evergetis ET, Haroutounian SA, Nychas GJ.
    J Appl Microbiol; 2006 Apr 15; 100(4):778-86. PubMed ID: 16553733
    [Abstract] [Full Text] [Related]

  • 39. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
    Ye M, Neetoo H, Chen H.
    Food Microbiol; 2008 Apr 15; 25(2):260-8. PubMed ID: 18206768
    [Abstract] [Full Text] [Related]

  • 40. The effect of nisin on growth kinetics from activated Bacillus cereus spores in cooked rice and in milk.
    Vessoni P, Moraes DA, Fajardo DN.
    J Food Prot; 2002 Feb 15; 65(2):419-22. PubMed ID: 11848578
    [Abstract] [Full Text] [Related]


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