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PUBMED FOR HANDHELDS

Journal Abstract Search


304 related items for PubMed ID: 17594466

  • 1. Wooden art objects and the museum environment: identification and biodegradative characteristics of isolated microflora.
    Pangallo D, Simonovicová A, Chovanová K, Ferianc P.
    Lett Appl Microbiol; 2007 Jul; 45(1):87-94. PubMed ID: 17594466
    [Abstract] [Full Text] [Related]

  • 2. Investigation of microbial community isolated from indoor artworks and air environment: identification, biodegradative abilities, and DNA typing.
    Pangallo D, Chovanová K, Simonovicová A, Ferianc P.
    Can J Microbiol; 2009 Mar; 55(3):277-87. PubMed ID: 19370071
    [Abstract] [Full Text] [Related]

  • 3. Analyses of microbial consortia in the starter of Fen Liquor.
    Shi JH, Xiao YP, Li XR, Ma EB, Du XW, Quan ZX.
    Lett Appl Microbiol; 2009 Apr; 48(4):478-85. PubMed ID: 19187491
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  • 4. Determination of microbial diversity in meju, fermented cooked soya beans, using nested PCR-denaturing gradient gel electrophoresis.
    Lee JH, Kim TW, Lee H, Chang HC, Kim HY.
    Lett Appl Microbiol; 2010 Oct; 51(4):388-94. PubMed ID: 20704651
    [Abstract] [Full Text] [Related]

  • 5. Identification of airborne bacterial and fungal species in the clinical microbiology laboratory of a university teaching hospital employing ribosomal DNA (rDNA) PCR and gene sequencing techniques.
    Nagano Y, Walker J, Loughrey A, Millar C, Goldsmith C, Rooney P, Elborn S, Moore J.
    Int J Environ Health Res; 2009 Jun; 19(3):187-99. PubMed ID: 20183192
    [Abstract] [Full Text] [Related]

  • 6. Monitoring of atrazine treatment on soil bacterial, fungal and atrazine-degrading communities by quantitative competitive PCR.
    Martin-Laurent F, Piutti S, Hallet S, Wagschal I, Philippot L, Catroux G, Soulas G.
    Pest Manag Sci; 2003 Mar; 59(3):259-68. PubMed ID: 12639042
    [Abstract] [Full Text] [Related]

  • 7. Molecular identification of environmental bacteria in indoor air in the domestic home: description of a new species of Exiguobacterium.
    Yuan I, Xu J, Millar BC, Dooley JS, Rooney PJ, Alexander HD, Moore JE.
    Int J Environ Health Res; 2007 Feb; 17(1):75-82. PubMed ID: 17365082
    [Abstract] [Full Text] [Related]

  • 8. Disclosing a crypt: microbial diversity and degradation activity of the microflora isolated from funeral clothes of Cardinal Peter Pázmány.
    Pangallo D, Kraková L, Chovanová K, Bučková M, Puškarová A, Simonovičová A.
    Microbiol Res; 2013 Jun 12; 168(5):289-99. PubMed ID: 23305771
    [Abstract] [Full Text] [Related]

  • 9. Isolation of microorganisms for biological detoxification of lignocellulosic hydrolysates.
    López MJ, Nichols NN, Dien BS, Moreno J, Bothast RJ.
    Appl Microbiol Biotechnol; 2004 Mar 12; 64(1):125-31. PubMed ID: 12908085
    [Abstract] [Full Text] [Related]

  • 10. Application of rDNA-PCR amplification and DGGE fingerprinting for detection of microbial diversity in a Malaysian crude oil.
    Liew PW, Jong BC.
    J Microbiol Biotechnol; 2008 May 12; 18(5):815-20. PubMed ID: 18633276
    [Abstract] [Full Text] [Related]

  • 11. Stability of microbial communities in goat milk during a lactation year: molecular approaches.
    Callon C, Duthoit F, Delbès C, Ferrand M, Le Frileux Y, De Crémoux R, Montel MC.
    Syst Appl Microbiol; 2007 Nov 12; 30(7):547-60. PubMed ID: 17604934
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  • 17. Stability of airborne microbes in the Louvre Museum over time.
    Gaüzère C, Moletta-Denat M, Blanquart H, Ferreira S, Moularat S, Godon JJ, Robine E.
    Indoor Air; 2014 Feb 12; 24(1):29-40. PubMed ID: 23710880
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  • 18. Evaluation of a modified sampling method for molecular analysis of air microflora.
    Lech T, Ziembinska-Buczynska A.
    Genet Mol Res; 2015 Apr 10; 14(2):3200-8. PubMed ID: 25966086
    [Abstract] [Full Text] [Related]

  • 19. The influence of lignin content and temperature on the biodegradation of lignocellulose in composting conditions.
    Vikman M, Karjomaa S, Kapanen A, Wallenius K, Itävaara M.
    Appl Microbiol Biotechnol; 2002 Aug 10; 59(4-5):591-8. PubMed ID: 12172631
    [Abstract] [Full Text] [Related]

  • 20. [Methods for the study of microbial communities in fermented foods].
    Díaz Ruiz G, Wacher Rodarte C.
    Rev Latinoam Microbiol; 2003 Aug 10; 45(1-2):30-40. PubMed ID: 17061519
    [Abstract] [Full Text] [Related]


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