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Journal Abstract Search

714 related items for PubMed ID: 17600488

  • 1.
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  • 2. Occurrence of Campylobacter in retail foods in Ireland.
    Whyte P, McGill K, Cowley D, Madden RH, Moran L, Scates P, Carroll C, O'Leary A, Fanning S, Collins JD, McNamara E, Moore JE, Cormican M.
    Int J Food Microbiol; 2004 Sep 01; 95(2):111-8. PubMed ID: 15282123
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  • 3. [Incidence of Campylobacter spp. and Salmonella spp. in raw and roasted chicken in Guadalajara, Mexico].
    Castillo-Ayala A, Salas-Ubiarco MG, Márquez-Padilla ML, Osorio-Hernández MD.
    Rev Latinoam Microbiol; 1993 Sep 01; 35(4):371-5. PubMed ID: 8066332
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  • 4. Study on the prevalence of Campylobacter spp. from chicken meat in Hanoi, Vietnam.
    Luu QH, Tran TH, Phung DC, Nguyen TB.
    Ann N Y Acad Sci; 2006 Oct 01; 1081():273-5. PubMed ID: 17135525
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  • 5. Prevalence of Salmonella in retail chicken meat in Hanoi, Vietnam.
    Luu QH, Fries R, Padungtod P, Tran TH, Kyule MN, Baumann MP, Zessin KH.
    Ann N Y Acad Sci; 2006 Oct 01; 1081():257-61. PubMed ID: 17135521
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  • 7. Antimicrobial resistance of major foodborne pathogens from major meat products.
    Gousia P, Economou V, Sakkas H, Leveidiotou S, Papadopoulou C.
    Foodborne Pathog Dis; 2011 Jan 01; 8(1):27-38. PubMed ID: 21039131
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  • 8. Prevalence and characterization of Salmonella infantis isolates originating from different points of the broiler chicken-human food chain in Hungary.
    Nógrády N, Kardos G, Bistyák A, Turcsányi I, Mészáros J, Galántai Z, Juhász A, Samu P, Kaszanyitzky JE, Pászti J, Kiss I.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):162-7. PubMed ID: 18707787
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  • 9. Isolation and characterisation of Arcobacter butzleri from meat.
    Rivas L, Fegan N, Vanderlinde P.
    Int J Food Microbiol; 2004 Feb 15; 91(1):31-41. PubMed ID: 14967558
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  • 10. Molecular characterization of Campylobacter isolated from chickens and humans in northern Thailand.
    Meeyam T, Padungtod P, Kaneene JB.
    Southeast Asian J Trop Med Public Health; 2004 Sep 15; 35(3):670-5. PubMed ID: 15689085
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  • 11. Prevalence of Salmonella species in various raw meat samples of a local market in Kathmandu.
    Maharjan M, Joshi V, Joshi DD, Manandhar P.
    Ann N Y Acad Sci; 2006 Oct 15; 1081():249-56. PubMed ID: 17135520
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  • 13. Comparison of different sampling techniques and enumeration methods for the isolation and quantification of Campylobacter spp. in raw retail chicken legs.
    Scherer K, Bartelt E, Sommerfeld C, Hildebrandt G.
    Int J Food Microbiol; 2006 Apr 15; 108(1):115-9. PubMed ID: 16545475
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  • 18. Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, D.C., area.
    Zhao C, Ge B, De Villena J, Sudler R, Yeh E, Zhao S, White DG, Wagner D, Meng J.
    Appl Environ Microbiol; 2001 Dec 15; 67(12):5431-6. PubMed ID: 11722889
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  • 20. Prevalence and distribution of Arcobacter species in various sources in Turkey and molecular analysis of isolated strains by ERIC-PCR.
    Aydin F, Gümüşsoy KS, Atabay HI, Iça T, Abay S.
    J Appl Microbiol; 2007 Jul 15; 103(1):27-35. PubMed ID: 17584450
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