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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

234 related items for PubMed ID: 17601026

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  • 23. PCR melting profile (PCR MP)--a new tool for differentiation of Candida albicans strains.
    Krawczyk B, Leibner-Ciszak J, Mielech A, Nowak M, Kur J.
    BMC Infect Dis; 2009 Nov 11; 9():177. PubMed ID: 19906294
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  • 24. Analysis of Swedish Bordetella pertussis isolates with three typing methods: characterization of an epidemic lineage.
    Advani A, Van der Heide HG, Hallander HO, Mooi FR.
    J Microbiol Methods; 2009 Sep 11; 78(3):297-301. PubMed ID: 19577594
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  • 27. Application of four molecular typing methods for analysis of Mycobacterium fortuitum group strains causing post-mammaplasty infections.
    Sampaio JL, Chimara E, Ferrazoli L, da Silva Telles MA, Del Guercio VM, Jericó ZV, Miyashiro K, Fortaleza CM, Padoveze MC, Leão SC.
    Clin Microbiol Infect; 2006 Feb 11; 12(2):142-9. PubMed ID: 16441452
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  • 29. Molecular typing methodologies for microbial source tracking and epidemiological investigations of Gram-negative bacterial foodborne pathogens.
    Foley SL, Lynne AM, Nayak R.
    Infect Genet Evol; 2009 Jul 11; 9(4):430-40. PubMed ID: 19460308
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  • 31. Genotype diversity of Escherichia coli isolates in natural waters determined by PFGE and ERIC-PCR.
    Casarez EA, Pillai SD, Di Giovanni GD.
    Water Res; 2007 Aug 11; 41(16):3643-8. PubMed ID: 17475306
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  • 33. Usefulness of phage open-reading frame typing method in an epidemiological study of an outbreak of methicillin-resistant Staphylococcus aureus infections.
    Nada T, Yagi T, Ohkura T, Morishita Y, Baba H, Ohta M, Suzuki M.
    Jpn J Infect Dis; 2009 Sep 11; 62(5):386-9. PubMed ID: 19762991
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  • 38. PCR-based DNA fingerprinting discriminates between different biotypes of Yersinia enterocolitica.
    Odinot PT, Meis JF, van den Hurk PJ, Hoogkamp-Korstanje JA, Melchers WJ.
    Contrib Microbiol Immunol; 1995 Sep 11; 13():93-8. PubMed ID: 8833807
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  • 40. Population structure and safety aspects of Enterococcus strains isolated from artisanal dry fermented sausages produced in Argentina.
    Fontana C, Gazzola S, Cocconcelli PS, Vignolo G.
    Lett Appl Microbiol; 2009 Sep 11; 49(3):411-4. PubMed ID: 19627479
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