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Journal Abstract Search

485 related items for PubMed ID: 17602495

  • 1. Electron-beam ionizing radiation stress effects on mango fruit (Mangifera indica L.) antioxidant constituents before and during postharvest storage.
    Reyes LF, Cisneros-Zevallos L.
    J Agric Food Chem; 2007 Jul 25; 55(15):6132-9. PubMed ID: 17602495
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  • 2. Total phenolics, carotenoids, ascorbic acid, and antioxidant properties of fresh-cut mango (Mangifera indica L., cv. Tommy Atkin) as affected by infrared heat treatment.
    Sogi DS, Siddiq M, Roidoung S, Dolan KD.
    J Food Sci; 2012 Nov 25; 77(11):C1197-202. PubMed ID: 23094872
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  • 3. Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment.
    Shivashankara KS, Isobe S, Al-Haq MI, Takenaka M, Shiina T.
    J Agric Food Chem; 2004 Mar 10; 52(5):1281-6. PubMed ID: 14995134
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  • 8. Carotenoids and Vitamin C during Handling and Distribution of Guava (Psidium guajava L.), Mango (Mangifera indica L.), and Papaya (Carica papaya L.) at Commercial Restaurants.
    Oliveira Dda S, Lobato AL, Ribeiro SM, Santana AM, Chaves JB, Pinheiro-Sant'Ana HM.
    J Agric Food Chem; 2010 May 26; 58(10):6166-72. PubMed ID: 20441159
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  • 9. Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts.
    Ajila CM, Rao LJ, Rao UJ.
    Food Chem Toxicol; 2010 Dec 26; 48(12):3406-11. PubMed ID: 20851730
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  • 13. Characterization of antioxidants and change of antioxidant levels during storage of Manilkara zapota L.
    Shui G, Wong SP, Leong LP.
    J Agric Food Chem; 2004 Dec 29; 52(26):7834-41. PubMed ID: 15612764
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  • 15. Tree age affects physicochemical, functional quality and storability of Amrapali mango (Mangifera indica L.) fruits.
    Meena NK, Asrey R.
    J Sci Food Agric; 2018 Jul 29; 98(9):3255-3262. PubMed ID: 29230820
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  • 16. Antioxidant in mango (Mangifera indica L.) pulp.
    Rocha Ribeiro SM, Queiroz JH, Lopes Ribeiro de Queiroz ME, Campos FM, Pinheiro Sant'ana HM.
    Plant Foods Hum Nutr; 2007 Mar 29; 62(1):13-7. PubMed ID: 17243011
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  • 18. Effect of regulated deficit irrigation and crop load on the antioxidant compounds of peaches.
    Buendía B, Allende A, Nicolás E, Alarcón JJ, Gil MI.
    J Agric Food Chem; 2008 May 28; 56(10):3601-8. PubMed ID: 18447361
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  • 20. Effect of ascorbic acid and dehydration on concentrations of total phenolics, antioxidant capacity, anthocyanins, and color in fruits.
    Rababah TM, Ereifej KI, Howard L.
    J Agric Food Chem; 2005 Jun 01; 53(11):4444-7. PubMed ID: 15913308
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