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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

485 related items for PubMed ID: 17602495

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  • 2. Total phenolics, carotenoids, ascorbic acid, and antioxidant properties of fresh-cut mango (Mangifera indica L., cv. Tommy Atkin) as affected by infrared heat treatment.
    Sogi DS, Siddiq M, Roidoung S, Dolan KD.
    J Food Sci; 2012 Nov; 77(11):C1197-202. PubMed ID: 23094872
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  • 5. Improving antioxidant capacity of fresh-cut mangoes treated with UV-C.
    González-Aguilar GA, Villegas-Ochoa MA, Martínez-Téllez MA, Gardea AA, Ayala-Zavala JF.
    J Food Sci; 2007 Apr; 72(3):S197-202. PubMed ID: 17995814
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  • 7. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).
    Manthey JA, Perkins-Veazie P.
    J Agric Food Chem; 2009 Nov 25; 57(22):10825-30. PubMed ID: 19919121
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  • 8. Carotenoids and Vitamin C during Handling and Distribution of Guava (Psidium guajava L.), Mango (Mangifera indica L.), and Papaya (Carica papaya L.) at Commercial Restaurants.
    Oliveira Dda S, Lobato AL, Ribeiro SM, Santana AM, Chaves JB, Pinheiro-Sant'Ana HM.
    J Agric Food Chem; 2010 May 26; 58(10):6166-72. PubMed ID: 20441159
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  • 11. Electron-beam irradiation effects on phytochemical constituents and antioxidant capacity of pecan kernels [ Carya illinoinensis (Wangenh.) K. Koch] during storage.
    Villarreal-Lozoya JE, Lombardini L, Cisneros-Zevallos L.
    J Agric Food Chem; 2009 Nov 25; 57(22):10732-9. PubMed ID: 19883055
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  • 13. Characterization of antioxidants and change of antioxidant levels during storage of Manilkara zapota L.
    Shui G, Wong SP, Leong LP.
    J Agric Food Chem; 2004 Dec 29; 52(26):7834-41. PubMed ID: 15612764
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  • 14. Quality changes and nutrient retention in fresh-cut versus whole fruits during storage.
    Gil MI, Aguayo E, Kader AA.
    J Agric Food Chem; 2006 Jun 14; 54(12):4284-96. PubMed ID: 16756358
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  • 16. Antioxidant in mango (Mangifera indica L.) pulp.
    Rocha Ribeiro SM, Queiroz JH, Lopes Ribeiro de Queiroz ME, Campos FM, Pinheiro Sant'ana HM.
    Plant Foods Hum Nutr; 2007 Mar 14; 62(1):13-7. PubMed ID: 17243011
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  • 18. Effect of regulated deficit irrigation and crop load on the antioxidant compounds of peaches.
    Buendía B, Allende A, Nicolás E, Alarcón JJ, Gil MI.
    J Agric Food Chem; 2008 May 28; 56(10):3601-8. PubMed ID: 18447361
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  • 19. Effectiveness of alginate coating on antioxidant enzymes and biochemical changes during storage of mango fruit.
    Rastegar S, Hassanzadeh Khankahdani H, Rahimzadeh M.
    J Food Biochem; 2019 Nov 28; 43(11):e12990. PubMed ID: 31389029
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