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Journal Abstract Search

196 related items for PubMed ID: 17604372

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  • 3. In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves.
    Verma AR, Vijayakumar M, Mathela CS, Rao CV.
    Food Chem Toxicol; 2009 Sep; 47(9):2196-201. PubMed ID: 19520138
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  • 4. Nasturtium officinale reduces oxidative stress and enhances antioxidant capacity in hypercholesterolaemic rats.
    Yazdanparast R, Bahramikia S, Ardestani A.
    Chem Biol Interact; 2008 Apr 15; 172(3):176-84. PubMed ID: 18325487
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  • 7. Methanol extract of Desmodium gangeticum roots preserves mitochondrial respiratory enzymes, protecting rat heart against oxidative stress induced by reperfusion injury.
    Kurian GA, Yagnesh N, Kishan RS, Paddikkala J.
    J Pharm Pharmacol; 2008 Apr 15; 60(4):523-30. PubMed ID: 18380926
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  • 12. Anti-inflammatory activities of aqueous extract of Mesona procumbens in experimental mice.
    Huang GJ, Liao JC, Chiu CS, Huang SS, Lin TH, Deng JS.
    J Sci Food Agric; 2012 Apr 15; 92(6):1186-93. PubMed ID: 22131195
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  • 16. Probing the anti-hyperlipidemic efficacy of the allspice (Pimenta officinalis Lindl.) in rats fed with high fat diet.
    Shyamala MP, Paramundayil JJ, Venukumar MR, Latha MS.
    Indian J Physiol Pharmacol; 2005 Apr 15; 49(3):363-8. PubMed ID: 16440858
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  • 19. Anti-inflammatory and antioxidant effects of Jeevaneeya Rasayana: an ayurvedic polyherbal formulation on acute and chronic models of inflammation.
    Shyni GL, Ratheesh M, Sindhu G, Helen A.
    Immunopharmacol Immunotoxicol; 2010 Dec 15; 32(4):569-75. PubMed ID: 20136559
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