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Journal Abstract Search

385 related items for PubMed ID: 17604748

  • 1. Comparison of the rheological properties of ready-to-serve and powdered instant food-thickened beverages at different temperatures for dysphagic patients.
    Adeleye B, Rachal C.
    J Am Diet Assoc; 2007 Jul; 107(7):1176-82. PubMed ID: 17604748
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  • 2. Comparisons of thickened beverages using line spread measurements.
    Budke J, Garcia JM, Chambers E.
    J Am Diet Assoc; 2008 Sep; 108(9):1532-5. PubMed ID: 18755328
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  • 5. Sensory characteristics of beverages prepared with commercial thickeners used for dysphagia diets.
    Matta Z, Chambers E, Mertz Garcia J, McGowan Helverson JM.
    J Am Diet Assoc; 2006 Jul; 106(7):1049-54. PubMed ID: 16815121
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  • 7. Viscosity differences between thickened beverages suitable for elderly patients with dysphagia.
    Garin N, De Pourcq JT, Martín-Venegas R, Cardona D, Gich I, Mangues MA.
    Dysphagia; 2014 Aug; 29(4):483-8. PubMed ID: 24842337
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  • 8. Quality of care issues for dysphagia: modifications involving oral fluids.
    Garcia JM, Chambers E, Clark M, Helverson J, Matta Z.
    J Clin Nurs; 2010 Jun; 19(11-12):1618-24. PubMed ID: 20384670
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  • 9. Viscosity of dysphagia-oriented cold-thickened beverages: effect of setting time at refrigeration temperature.
    Kim SG, Yoo B.
    Int J Lang Commun Disord; 2015 Jun; 50(3):397-402. PubMed ID: 25469989
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  • 12. Contribution of thickened drinks, food and enteral and parenteral fluids to fluid intake in hospitalised patients with dysphagia.
    Vivanti AP, Campbell KL, Suter MS, Hannan-Jones MT, Hulcombe JA.
    J Hum Nutr Diet; 2009 Apr; 22(2):148-55. PubMed ID: 19302120
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  • 14. Line spread as a visual clinical tool for thickened liquids.
    Lund AM, Garcia JM, Chambers E.
    Am J Speech Lang Pathol; 2013 Aug; 22(3):566-71. PubMed ID: 23813193
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  • 16. Comparative study of IDDSI flow test and line-spread test of thickened water prepared with different dysphagia thickeners.
    Kim YH, Jeong GY, Yoo B.
    J Texture Stud; 2018 Dec; 49(6):653-658. PubMed ID: 30187484
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  • 18. Viscosity measurements of nectar- and honey-thick liquids: product, liquid, and time comparisons.
    Garcia JM, Chambers E, Matta Z, Clark M.
    Dysphagia; 2005 Dec; 20(4):325-35. PubMed ID: 16633878
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  • 20. Consistency stability of water thickened with maltodextrin, xanthan gum and potassium chloride.
    Alves DC, Alves NA, Dantas RO.
    J Texture Stud; 2017 Dec; 48(6):530-533. PubMed ID: 28452158
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