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PUBMED FOR HANDHELDS

Journal Abstract Search


312 related items for PubMed ID: 17604750

  • 1. Food oxalate: factors affecting measurement, biological variation, and bioavailability.
    Massey LK.
    J Am Diet Assoc; 2007 Jul; 107(7):1191-4; quiz 1195-6. PubMed ID: 17604750
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  • 2. Effect of dietary oxalate and calcium on urinary oxalate and risk of formation of calcium oxalate kidney stones.
    Massey LK, Roman-Smith H, Sutton RA.
    J Am Diet Assoc; 1993 Aug; 93(8):901-6. PubMed ID: 8335871
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  • 3. Bioavailability of soluble oxalate from spinach eaten with and without milk products.
    Brogren M, Savage GP.
    Asia Pac J Clin Nutr; 2003 Aug; 12(2):219-24. PubMed ID: 12810415
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  • 12. Schedule of taking calcium supplement and the risk of nephrolithiasis.
    Domrongkitchaiporn S, Sopassathit W, Stitchantrakul W, Prapaipanich S, Ingsathit A, Rajatanavin R.
    Kidney Int; 2004 May; 65(5):1835-41. PubMed ID: 15086924
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  • 13. Assessment of oxalate absorption from almonds and black beans with and without the use of an extrinsic label.
    Chai W, Liebman M.
    J Urol; 2004 Sep; 172(3):953-7. PubMed ID: 15311007
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  • 14. Effect of dietary changes on urinary oxalate excretion and calcium oxalate supersaturation in patients with hyperoxaluric stone formation.
    Penniston KL, Nakada SY.
    Urology; 2009 Mar; 73(3):484-9. PubMed ID: 19118878
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  • 15. Dietary oxalate and its intestinal absorption.
    Holmes RP, Goodman HO, Assimos DG.
    Scanning Microsc; 1995 Mar; 9(4):1109-18; discussion 1118-20. PubMed ID: 8819892
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  • 16. Oxalate content of soybean seeds (Glycine max: Leguminosae), soyfoods, and other edible legumes.
    Massey LK, Palmer RG, Horner HT.
    J Agric Food Chem; 2001 Sep; 49(9):4262-6. PubMed ID: 11559120
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