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Journal Abstract Search

267 related items for PubMed ID: 17606381

  • 1. A prospective study of green tea consumption and oral cancer incidence in Japan.
    Ide R, Fujino Y, Hoshiyama Y, Mizoue T, Kubo T, Pham TM, Shirane K, Tokui N, Sakata K, Tamakoshi A, Yoshimura T, JACC Study Group.
    Ann Epidemiol; 2007 Oct; 17(10):821-6. PubMed ID: 17606381
    [Abstract] [Full Text] [Related]

  • 2. Green tea and the risk of gastric cancer in Japan.
    Tsubono Y, Nishino Y, Komatsu S, Hsieh CC, Kanemura S, Tsuji I, Nakatsuka H, Fukao A, Satoh H, Hisamichi S.
    N Engl J Med; 2001 Mar 01; 344(9):632-6. PubMed ID: 11228277
    [Abstract] [Full Text] [Related]

  • 3. Green tea consumption and the risk of pancreatic cancer in Japanese adults.
    Lin Y, Kikuchi S, Tamakoshi A, Yagyu K, Obata Y, Kurosawa M, Inaba Y, Kawamura T, Motohashi Y, Ishibashi T, JACC Study Group.
    Pancreas; 2008 Jul 01; 37(1):25-30. PubMed ID: 18580440
    [Abstract] [Full Text] [Related]

  • 4. Green tea consumption and mortality among Japanese elderly people: the prospective Shizuoka elderly cohort.
    Suzuki E, Yorifuji T, Takao S, Komatsu H, Sugiyama M, Ohta T, Ishikawa-Takata K, Doi H.
    Ann Epidemiol; 2009 Oct 01; 19(10):732-9. PubMed ID: 19628408
    [Abstract] [Full Text] [Related]

  • 5. Green tea consumption and gastric cancer in Japanese: a pooled analysis of six cohort studies.
    Inoue M, Sasazuki S, Wakai K, Suzuki T, Matsuo K, Shimazu T, Tsuji I, Tanaka K, Mizoue T, Nagata C, Tamakoshi A, Sawada N, Tsugane S, Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan.
    Gut; 2009 Oct 01; 58(10):1323-32. PubMed ID: 19505880
    [Abstract] [Full Text] [Related]

  • 6. Coffee consumption and the risk of oral, pharyngeal, and esophageal cancers in Japan: the Miyagi Cohort Study.
    Naganuma T, Kuriyama S, Kakizaki M, Sone T, Nakaya N, Ohmori-Matsuda K, Nishino Y, Fukao A, Tsuji I.
    Am J Epidemiol; 2008 Dec 15; 168(12):1425-32. PubMed ID: 18974083
    [Abstract] [Full Text] [Related]

  • 7. Green tea consumption and hematologic malignancies in Japan: the Ohsaki study.
    Naganuma T, Kuriyama S, Kakizaki M, Sone T, Nakaya N, Ohmori-Matsuda K, Hozawa A, Nishino Y, Tsuji I.
    Am J Epidemiol; 2009 Sep 15; 170(6):730-8. PubMed ID: 19640889
    [Abstract] [Full Text] [Related]

  • 8. Influence of coffee drinking on subsequent risk of hepatocellular carcinoma: a prospective study in Japan.
    Inoue M, Yoshimi I, Sobue T, Tsugane S, JPHC Study Group.
    J Natl Cancer Inst; 2005 Feb 16; 97(4):293-300. PubMed ID: 15713964
    [Abstract] [Full Text] [Related]

  • 9. Green tea consumption and subsequent risk of gastric cancer by subsite: the JPHC Study.
    Sasazuki S, Inoue M, Hanaoka T, Yamamoto S, Sobue T, Tsugane S.
    Cancer Causes Control; 2004 Jun 16; 15(5):483-91. PubMed ID: 15286468
    [Abstract] [Full Text] [Related]

  • 10. Consumption of green and roasted teas and the risk of stroke incidence: results from the Tokamachi-Nakasato cohort study in Japan.
    Tanabe N, Suzuki H, Aizawa Y, Seki N.
    Int J Epidemiol; 2008 Oct 16; 37(5):1030-40. PubMed ID: 18832387
    [Abstract] [Full Text] [Related]

  • 11. Alcohol and risk of lung cancer among Japanese men: data from a large-scale population-based cohort study, the JPHC study.
    Shimazu T, Inoue M, Sasazuki S, Iwasaki M, Kurahashi N, Yamaji T, Tsugane S, Japan Public Health Center-based Prospective Study Group.
    Cancer Causes Control; 2008 Dec 16; 19(10):1095-102. PubMed ID: 18493860
    [Abstract] [Full Text] [Related]

  • 12. Consumption of coffee, green tea, oolong tea, black tea, chocolate snacks and the caffeine content in relation to risk of diabetes in Japanese men and women.
    Oba S, Nagata C, Nakamura K, Fujii K, Kawachi T, Takatsuka N, Shimizu H.
    Br J Nutr; 2010 Feb 16; 103(3):453-9. PubMed ID: 19818197
    [Abstract] [Full Text] [Related]

  • 13. Cancer-preventive effects of drinking green tea among a Japanese population.
    Imai K, Suga K, Nakachi K.
    Prev Med; 1997 Feb 16; 26(6):769-75. PubMed ID: 9388788
    [Abstract] [Full Text] [Related]

  • 14. Green tea consumption and prostate cancer risk in Japanese men: a prospective study.
    Kurahashi N, Sasazuki S, Iwasaki M, Inoue M, Tsugane S, JPHC Study Group.
    Am J Epidemiol; 2008 Jan 01; 167(1):71-7. PubMed ID: 17906295
    [Abstract] [Full Text] [Related]

  • 15. Effect of coffee and green tea consumption on the risk of liver cancer: cohort analysis by hepatitis virus infection status.
    Inoue M, Kurahashi N, Iwasaki M, Shimazu T, Tanaka Y, Mizokami M, Tsugane S, Japan Public Health Center-Based Prospective Study Group.
    Cancer Epidemiol Biomarkers Prev; 2009 Jun 01; 18(6):1746-53. PubMed ID: 19505908
    [Abstract] [Full Text] [Related]

  • 16. Green tea and coffee consumption and its association with thyroid cancer risk: a population-based cohort study in Japan.
    Michikawa T, Inoue M, Shimazu T, Sasazuki S, Iwasaki M, Sawada N, Yamaji T, Tsugane S.
    Cancer Causes Control; 2011 Jul 01; 22(7):985-93. PubMed ID: 21562752
    [Abstract] [Full Text] [Related]

  • 17. Smoking, alcohol, coffee, and tea intake and incidence of cancer of the exocrine pancreas: the Iowa Women's Health Study.
    Harnack LJ, Anderson KE, Zheng W, Folsom AR, Sellers TA, Kushi LH.
    Cancer Epidemiol Biomarkers Prev; 1997 Dec 01; 6(12):1081-6. PubMed ID: 9419407
    [Abstract] [Full Text] [Related]

  • 18. Green tea and coffee intake and risk of pancreatic cancer in a large-scale, population-based cohort study in Japan (JPHC study).
    Luo J, Inoue M, Iwasaki M, Sasazuki S, Otani T, Ye W, Tsugane S, JPHC Study Group.
    Eur J Cancer Prev; 2007 Dec 01; 16(6):542-8. PubMed ID: 18090127
    [Abstract] [Full Text] [Related]

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