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PUBMED FOR HANDHELDS

Journal Abstract Search

83 related items for PubMed ID: 17607956

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  • 4. Increasing consumption of breakfast cereal improves thiamine status in overweight/obese women following a hypocaloric diet.
    Ortega RM, López-Sobaler AM, Andrés P, Rodríguez-Rodríguez E, Aparicio A, Bermejo LM.
    Int J Food Sci Nutr; 2009; 60(1):69-79. PubMed ID: 18608543
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  • 5. Changes in folate status in overweight/obese women following two different weight control programmes based on an increased consumption of vegetables or fortified breakfast cereals.
    Ortega RM, López-Sobaler AM, Andrés P, Rodríguez-Rodríguez E, Aparicio A, Bermejo LM, López-Plaza B.
    Br J Nutr; 2006 Oct; 96(4):712-8. PubMed ID: 17010231
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  • 8. Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.
    Thomson CA, Rock CL, Giuliano AR, Newton TR, Cui H, Reid PM, Green TL, Alberts DS, Women's Healthy Eating & Living Study Group.
    Eur J Nutr; 2005 Feb; 44(1):18-25. PubMed ID: 15309460
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  • 10. Preliminary data about the influence of vitamin D status on the loss of body fat in young overweight/obese women following two types of hypocaloric diet.
    Ortega RM, Aparicio A, Rodríguez-Rodríguez E, Bermejo LM, Perea JM, López-Sobaler AM, Ruiz-Roso B, Andrés P.
    Br J Nutr; 2008 Aug; 100(2):269-72. PubMed ID: 18279549
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  • 14. Folate status in young overweight and obese women: changes associated with weight reduction and increased folate intake.
    Ortega RM, López-Sobaler AM, Andrés P, Rodríguez-Rodríguez E, Aparicio A, Perea JM.
    J Nutr Sci Vitaminol (Tokyo); 2009 Apr; 55(2):149-55. PubMed ID: 19436141
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  • 17. Use of quality control indices in moderately hypocaloric Mediterranean diet for treatment of obesity.
    De Lorenzo A, Petroni ML, De Luca PP, Andreoli A, Morini P, Iacopino L, Innocente I, Perriello G.
    Diabetes Nutr Metab; 2001 Aug; 14(4):181-8. PubMed ID: 11716286
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  • 18. Relationship between changes in food group variety, dietary intake, and weight during obesity treatment.
    Raynor HA, Jeffery RW, Tate DF, Wing RR.
    Int J Obes Relat Metab Disord; 2004 Jun; 28(6):813-20. PubMed ID: 15037882
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