These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

484 related items for PubMed ID: 17610752

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Food fortification improves the intake of all fortified nutrients, but fails to meet the estimated dietary requirements for vitamins A and B6, riboflavin and zinc, in lactating South African women.
    Papathakis PC, Pearson KE.
    Public Health Nutr; 2012 Oct; 15(10):1810-7. PubMed ID: 22874138
    [Abstract] [Full Text] [Related]

  • 4. Flour fortification in South Africa: post-implementation survey of micronutrient levels at point of retail.
    Yusufali R, Sunley N, de Hoop M, Panagides D.
    Food Nutr Bull; 2012 Dec; 33(4 Suppl):S321-9. PubMed ID: 23444713
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Provincial Dietary Intake Study (PDIS): Micronutrient Intakes of Children in a Representative/Random Sample of 1- to <10-Year-Old Children in Two Economically Active and Urbanized Provinces in South Africa.
    Senekal M, Nel J, Malczyk S, Drummond L, Steyn NP.
    Int J Environ Res Public Health; 2020 Aug 14; 17(16):. PubMed ID: 32824083
    [Abstract] [Full Text] [Related]

  • 8. Contribution of commercial infant products and fortified staple foods to nutrient intake at ages 6, 12, and 18 months in a cohort of children from a low socio-economic community in South Africa.
    Swanepoel E, Havemann-Nel L, Rothman M, Laubscher R, Matsungo TM, Smuts CM, Faber M.
    Matern Child Nutr; 2019 Apr 14; 15(2):e12674. PubMed ID: 30216697
    [Abstract] [Full Text] [Related]

  • 9. The impact of voluntary fortification of foods on micronutrient intakes in Irish adults.
    Hannon EM, Kiely M, Flynn A.
    Br J Nutr; 2007 Jun 14; 97(6):1177-86. PubMed ID: 17381981
    [Abstract] [Full Text] [Related]

  • 10. Identifying zambia's industrial fortification options: toward overcoming the food and nutrition information gap-induced impasse.
    Fiedler JL, Lividini K, Zulu R, Kabaghe G, Tehinse J, Bermudez OI.
    Food Nutr Bull; 2013 Dec 14; 34(4):480-500. PubMed ID: 24605697
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Proposing nutrients and nutrient levels for rice fortification.
    de Pee S.
    Ann N Y Acad Sci; 2014 Sep 14; 1324():55-66. PubMed ID: 25091403
    [Abstract] [Full Text] [Related]

  • 18. An assessment of the impact of fortification of staples and condiments on micronutrient intake in young Vietnamese children.
    Laillou A, Mai le B, Hop le T, Khan NC, Panagides D, Wieringa F, Berger J, Moench-Pfanner R.
    Nutrients; 2012 Sep 14; 4(9):1151-70. PubMed ID: 23112906
    [Abstract] [Full Text] [Related]

  • 19. Potential Dietary Contributions From Rice and Wheat Flour Fortification in the Solomon Islands: Results From the 2012-2013 Household Income and Expenditure Survey.
    Imhoff-Kunsch B, Shakya I, Namohunu SAD, Pitaboe A, Wong P, Tsang BL, Codling K, Foley J, Pachón H.
    Food Nutr Bull; 2019 Mar 14; 40(1):71-86. PubMed ID: 30606057
    [Abstract] [Full Text] [Related]

  • 20. Improvement of the Vietnamese diet for women of reproductive age by micronutrient fortification of staples foods and condiments.
    Laillou A, Berger J, Le BM, Pham VT, Le TH, Nguyen CK, Panagides D, Rohner F, Wieringa F, Moench-Pfanner R.
    PLoS One; 2012 Mar 14; 7(11):e50538. PubMed ID: 23226308
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 25.