These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

182 related items for PubMed ID: 17610974

  • 1. Antimicrobial effects of a microemulsion and a nanoemulsion on enteric and other pathogens and biofilms.
    Teixeira PC, Leite GM, Domingues RJ, Silva J, Gibbs PA, Ferreira JP.
    Int J Food Microbiol; 2007 Aug 15; 118(1):15-9. PubMed ID: 17610974
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Interactions in dual species biofilms between Listeria monocytogenes EGD-e and several strains of Staphylococcus aureus.
    Rieu A, Lemaître JP, Guzzo J, Piveteau P.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):76-82. PubMed ID: 18554739
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80.
    Ma Q, Davidson PM, Zhong Q.
    Int J Food Microbiol; 2016 Jun 02; 226():20-5. PubMed ID: 27016636
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Autoinducer-2 activity of gram-negative foodborne pathogenic bacteria and its influence on biofilm formation.
    Yoon Y, Sofos JN.
    J Food Sci; 2008 Apr 02; 73(3):M140-7. PubMed ID: 18387117
    [Abstract] [Full Text] [Related]

  • 12. The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems.
    Fisher K, Phillips CA.
    J Appl Microbiol; 2006 Dec 02; 101(6):1232-40. PubMed ID: 17105553
    [Abstract] [Full Text] [Related]

  • 13. The activity of ferulic and gallic acids in biofilm prevention and control of pathogenic bacteria.
    Borges A, Saavedra MJ, Simões M.
    Biofouling; 2012 Dec 02; 28(7):755-67. PubMed ID: 22823343
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Growth parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and aerobic mesophilic bacteria of apple cider amended with nisin-EDTA.
    Ukuku DO, Zhang H, Huang L.
    Foodborne Pathog Dis; 2009 May 02; 6(4):487-94. PubMed ID: 19415973
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Antibacterial effects of roselle calyx extracts and protocatechuic acid in ground beef and apple juice.
    Chao CY, Yin MC.
    Foodborne Pathog Dis; 2009 Mar 02; 6(2):201-6. PubMed ID: 19099360
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 10.