These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

787 related items for PubMed ID: 17611130

  • 21. Selection and optimization procedure of synbiotic for cholesterol removal.
    Zhang F, Hang X, Fan X, Li G, Yang H.
    Anaerobe; 2007; 13(5-6):185-92. PubMed ID: 17681806
    [Abstract] [Full Text] [Related]

  • 22. Advantageous direct quantification of viable closely related probiotics in petit-suisse cheeses under in vitro gastrointestinal conditions by Propidium Monoazide--qPCR.
    Villarreal ML, Padilha M, Vieira AD, Franco BD, Martinez RC, Saad SM.
    PLoS One; 2013; 8(12):e82102. PubMed ID: 24358142
    [Abstract] [Full Text] [Related]

  • 23. Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens.
    Mookiah S, Sieo CC, Ramasamy K, Abdullah N, Ho YW.
    J Sci Food Agric; 2014 Jan 30; 94(2):341-8. PubMed ID: 24037967
    [Abstract] [Full Text] [Related]

  • 24. Technological and probiotic role of adjunct cultures of non-starter lactobacilli in soft cheeses.
    Burns P, Cuffia F, Milesi M, Vinderola G, Meinardi C, Sabbag N, Hynes E.
    Food Microbiol; 2012 May 30; 30(1):45-50. PubMed ID: 22265282
    [Abstract] [Full Text] [Related]

  • 25. Effect of ultrasound on the growth of probiotics and bioconversion of isoflavones in prebiotic-supplemented soymilk.
    Yeo SK, Liong MT.
    J Agric Food Chem; 2011 Feb 09; 59(3):885-97. PubMed ID: 21235273
    [Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27. The influence of sweeteners in probiotic Petit Suisse cheese in concentrations equivalent to that of sucrose.
    Esmerino EA, Cruz AG, Pereira EP, Rodrigues JB, Faria JA, Bolini HM.
    J Dairy Sci; 2013 Sep 09; 96(9):5512-21. PubMed ID: 23810599
    [Abstract] [Full Text] [Related]

  • 28. Multivariate analysis of proteolysis patterns differentiated the impact of six strains of probiotic bacteria on a semi-hard cheese.
    Bergamini CV, Hynes ER, Candioti MC, Zalazar CA.
    J Dairy Sci; 2009 Jun 09; 92(6):2455-67. PubMed ID: 19447977
    [Abstract] [Full Text] [Related]

  • 29. Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk.
    Oliveira RP, Florence AC, Silva RC, Perego P, Converti A, Gioielli LA, Oliveira MN.
    Int J Food Microbiol; 2009 Jan 15; 128(3):467-72. PubMed ID: 19000641
    [Abstract] [Full Text] [Related]

  • 30. Viability and contribution to proteolysis of an adjunct culture of Lactobacillus plantarum in two model cheese systems: cheddar cheese-type and soft-cheese type.
    Milesi MM, McSweeney PL, Hynes ER.
    J Appl Microbiol; 2008 Sep 15; 105(3):884-92. PubMed ID: 18410340
    [Abstract] [Full Text] [Related]

  • 31. Development and quality of a Brazilian semi-hard goat cheese (coalho) with added probiotic lactic acid bacteria.
    Garcia EF, de Oliveira ME, Queiroga Rde C, Machado TA, de Souza EL.
    Int J Food Sci Nutr; 2012 Dec 15; 63(8):947-56. PubMed ID: 22574688
    [Abstract] [Full Text] [Related]

  • 32. Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation.
    Farnworth ER, Mainville I, Desjardins MP, Gardner N, Fliss I, Champagne C.
    Int J Food Microbiol; 2007 May 01; 116(1):174-81. PubMed ID: 17292991
    [Abstract] [Full Text] [Related]

  • 33. Xylo-oligosaccharides and lactitol promote the growth of Bifidobacterium lactis and Lactobacillus species in pure cultures.
    Mäkeläinen H, Saarinen M, Stowell J, Rautonen N, Ouwehand AC.
    Benef Microbes; 2010 Jun 01; 1(2):139-48. PubMed ID: 21840802
    [Abstract] [Full Text] [Related]

  • 34. In vitro evaluation of the fermentation properties and potential prebiotic activity of caprine cheese whey oligosaccharides in batch culture systems.
    Oliveira DL, Costabile A, Wilbey RA, Grandison AS, Duarte LC, Roseiro LB.
    Biofactors; 2012 Jun 01; 38(6):440-9. PubMed ID: 22996438
    [Abstract] [Full Text] [Related]

  • 35. Galacto-oligosaccharides have prebiotic activity in a dynamic in vitro colon model using a (13)C-labeling technique.
    Maathuis AJ, van den Heuvel EG, Schoterman MH, Venema K.
    J Nutr; 2012 Jul 01; 142(7):1205-12. PubMed ID: 22623395
    [Abstract] [Full Text] [Related]

  • 36. Microbiological and biochemical properties of canestrato pugliese hard cheese supplemented with bifidobacteria.
    Corbo MR, Albenzio M, De Angelis M, Sevi A, Gobbetti M.
    J Dairy Sci; 2001 Mar 01; 84(3):551-61. PubMed ID: 11286406
    [Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 39.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 40. Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese.
    Barbosa IC, Oliveira ME, Madruga MS, Gullón B, Pacheco MT, Gomes AM, Batista AS, Pintado MM, Souza EL, Queiroga RC.
    Food Funct; 2016 Oct 12; 7(10):4356-4371. PubMed ID: 27711907
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 40.