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Journal Abstract Search

787 related items for PubMed ID: 17611130

  • 41. Prebiotic effect of soluble fibres from modern and old durum-type wheat varieties on Lactobacillus and Bifidobacterium strains.
    Marotti I, Bregola V, Aloisio I, Di Gioia D, Bosi S, Di Silvestro R, Quinn R, Dinelli G.
    J Sci Food Agric; 2012 Aug 15; 92(10):2133-40. PubMed ID: 22298124
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  • 42. Stationary-phase acid and heat treatments for improvement of the viability of probiotic lactobacilli and bifidobacteria.
    Saarela M, Rantala M, Hallamaa K, Nohynek L, Virkajärvi I, Mättö J.
    J Appl Microbiol; 2004 Aug 15; 96(6):1205-14. PubMed ID: 15139911
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  • 44. Optimization of cholesterol removal, growth and fermentation patterns of Lactobacillus acidophilus ATCC 4962 in the presence of mannitol, fructo-oligosaccharide and inulin: a response surface methodology approach.
    Liong MT, Shah NP.
    J Appl Microbiol; 2005 Aug 15; 98(5):1115-26. PubMed ID: 15836481
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  • 47. Physicochemical properties of Scamorza ewe milk cheese manufactured with different probiotic cultures.
    Albenzio M, Santillo A, Caroprese M, Ruggieri D, Napolitano F, Sevi A.
    J Dairy Sci; 2013 May 15; 96(5):2781-91. PubMed ID: 23522678
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  • 48. Probiotic cheddar cheese: influence of ripening temperatures on proteolysis and sensory characteristics of cheddar cheeses.
    Ong L, Shah NP.
    J Food Sci; 2009 Jun 15; 74(5):S182-91. PubMed ID: 19646055
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  • 49. Evaluation of synbiotic combinations of commercial probiotic strains with different prebiotics in in vitro and ex vivo human gut microcosm model.
    Raval SD, Archana G.
    Arch Microbiol; 2024 Jun 21; 206(7):315. PubMed ID: 38904672
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  • 51. Evaluation of the fermentability of oat fractions obtained by debranning using lactic acid bacteria.
    Kedia G, Vázquez JA, Pandiella SS.
    J Appl Microbiol; 2008 Oct 21; 105(4):1227-37. PubMed ID: 18713289
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  • 52. Effect of incorporation of antioxidants on the chemical, rheological, and sensory properties of probiotic petit suisse cheese.
    Pereira EPR, Cavalcanti RN, Esmerino EA, Silva R, Guerreiro LRM, Cunha RL, Bolini HMA, Meireles MA, Faria JAF, Cruz AG.
    J Dairy Sci; 2016 Mar 21; 99(3):1762-1772. PubMed ID: 26805976
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  • 54. European market developments in prebiotic- and probiotic-containing foodstuffs.
    Young J.
    Br J Nutr; 1998 Oct 21; 80(4):S231-3. PubMed ID: 9924290
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  • 56. Probiotics, prebiotics, and synbiotics.
    de Vrese M, Schrezenmeir J.
    Adv Biochem Eng Biotechnol; 2008 Oct 21; 111():1-66. PubMed ID: 18461293
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  • 58. Gastrointestinal effects of prebiotics.
    Cummings JH, Macfarlane GT.
    Br J Nutr; 2002 May 21; 87 Suppl 2():S145-51. PubMed ID: 12088511
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  • 59. Enumeration of the contaminating bacterial microbiota in unfermented pasteurized milks enriched with probiotic bacteria.
    Champagne CP, Raymond Y, Gonthier J, Audet P.
    Can J Microbiol; 2009 Apr 21; 55(4):410-8. PubMed ID: 19396241
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