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PUBMED FOR HANDHELDS

Journal Abstract Search

176 related items for PubMed ID: 17612070

  • 21. Inactivation of Salmonella in Shell Eggs by Hot Water Immersion and Its Effect on Quality.
    Geveke DJ, Gurtler JB, Jones DR, Bigley AB.
    J Food Sci; 2016 Mar; 81(3):M709-14. PubMed ID: 26878421
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  • 22. High pressure homogenization vs heat treatment: safety and functional properties of liquid whole egg.
    Patrignani F, Vannini L, Sado Kamdem SL, Hernando I, Marco-Molés R, Guerzoni ME, Lanciotti R.
    Food Microbiol; 2013 Oct; 36(1):63-9. PubMed ID: 23764221
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  • 23. Reduction of Salmonella enteritidis population sizes on almond kernels with infrared heat.
    Brandl MT, Pan Z, Huynh S, Zhu Y, McHugh TH.
    J Food Prot; 2008 May; 71(5):897-902. PubMed ID: 18522020
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  • 27. Development of antimicrobial coatings for improving the microbiological safety and quality of shell eggs.
    Jin TZ, Gurtler JB, Li SQ.
    J Food Prot; 2013 May; 76(5):779-85. PubMed ID: 23643119
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  • 28. Rapid inactivation of Salmonella Enteritidis on shell eggs by plant-derived antimicrobials.
    Upadhyaya I, Upadhyay A, Kollanoor-Johny A, Baskaran SA, Mooyottu S, Darre MJ, Venkitanarayanan K.
    Poult Sci; 2013 Dec; 92(12):3228-35. PubMed ID: 24235233
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  • 29. Heating Rate during Shell Egg Thermal Treatment Elicits Stress Responses and Alters Virulence of Salmonella enterica Serovar Enteritidis; Implications for Shell Egg Pasteurization.
    Xu Y, Abdelhamid AG, Sabag-Daigle A, Ahmer BMM, Yousef AE.
    Appl Environ Microbiol; 2022 Oct 26; 88(20):e0114022. PubMed ID: 36197091
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  • 30. Inhibition of Listeria monocytogenes in pH-adjusted pasteurized liquid whole egg.
    Schuman JD, Sheldon BW.
    J Food Prot; 2003 Jun 26; 66(6):999-1006. PubMed ID: 12801000
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  • 31. Effectiveness of radiation processing for elimination of Salmonella Typhimurium from minimally processed pineapple (Ananas comosus Merr.).
    Shashidhar R, Dhokane VS, Hajare SN, Sharma A, Bandekar JR.
    J Food Sci; 2007 Apr 26; 72(3):M98-M101. PubMed ID: 17995808
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  • 33. Survival and growth of Salmonella Enteritidis in liquid egg products varying by temperature, product composition, and carbon dioxide concentration.
    Gurtler JB, Conner DE.
    Foodborne Pathog Dis; 2009 Jun 26; 6(5):561-7. PubMed ID: 19388831
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  • 36. Radiation processing to ensure safety of minimally processed carrot (Daucus carota) and cucumber (Cucumis sativus): optimization of dose for the elimination of Salmonella Typhimurium and Listeria monocytogenes.
    Dhokane VS, Hajare S, Shashidhar R, Sharma A, Bandekar JR.
    J Food Prot; 2006 Feb 26; 69(2):444-8. PubMed ID: 16496592
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  • 39. Multiplication and motility of Salmonella enterica serovars enteritidis, infantis, and montevideo in in vitro contamination models of eggs.
    Murase T, Fujimoto K, Nakayama R, Otsuki K.
    J Food Prot; 2006 May 26; 69(5):1012-6. PubMed ID: 16715797
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