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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

176 related items for PubMed ID: 17612070

  • 41. Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes.
    Daş E, Gürakan GC, Bayindirli A.
    Food Microbiol; 2006 Aug; 23(5):430-8. PubMed ID: 16943034
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  • 42. Mold and aflatoxin reduction by gamma radiation of packed hot peppers and their evolution during storage.
    Iqbal Q, Amjad M, Asi MR, Ariño A.
    J Food Prot; 2012 Aug; 75(8):1528-31. PubMed ID: 22856582
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  • 43. Inactivation of Salmonella Enteritidis, Salmonella Typhimurium, and Salmonella Senftenberg by ultrasonic waves under pressure.
    Mañas P, Pagán R, Raso J, Sala FJ, Condón S.
    J Food Prot; 2000 Apr; 63(4):451-6. PubMed ID: 10772209
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  • 46. Survival of Salmonella enteritidis PT 30 on inoculated almonds after commercial fumigation with propylene oxide.
    Danyluk MD, Uesugi AR, Harris LJ.
    J Food Prot; 2005 Aug; 68(8):1613-22. PubMed ID: 21132968
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  • 50. Inactivation of Listeria innocua in liquid whole egg by pulsed electric fields and nisin.
    Calderón-Miranda ML, Barbosa-Cánovas GV, Swanson BG.
    Int J Food Microbiol; 1999 Oct 01; 51(1):7-17. PubMed ID: 10563459
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  • 54. Role of incubation conditions and protein fraction on the antimicrobial activity of egg white against Salmonella Enteritidis and Escherichia coli.
    Alabdeh M, Lechevalier V, Nau F, Gautier M, Cochet MF, Gonnet F, Jan S, Baron F.
    J Food Prot; 2011 Jan 01; 74(1):24-31. PubMed ID: 21219759
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  • 56. Radiation sensitivity and postirradiation growth of foodborne pathogens on a ready-to-eat frankfurter on a roll product in the presence of modified atmosphere and antimicrobials.
    Sommers CH, Boyd G.
    J Food Prot; 2006 Oct 01; 69(10):2436-40. PubMed ID: 17066924
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  • 57. Irradiation D values of Salmonella spp. in diced tomatoes dipped in 1% calcium chloride.
    Prakash A, Johnson N, Foley D.
    Foodborne Pathog Dis; 2007 Oct 01; 4(1):84-8. PubMed ID: 17378712
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  • 60. Factors influencing inactivation of Salmonella enteritidis in hard-cooked eggs.
    Chantarapanont W, Slutsker L, Tauxe RV, Beuchat LR.
    J Food Prot; 2000 Jan 01; 63(1):36-43. PubMed ID: 10643767
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