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Journal Abstract Search

159 related items for PubMed ID: 17612071

  • 1. Survival and growth of Enterobacter sakazakii in infant cereal as affected by composition, reconstitution liquid, and storage temperature.
    Lin LC, Beuchat LR.
    J Food Prot; 2007 Jun; 70(6):1410-22. PubMed ID: 17612071
    [Abstract] [Full Text] [Related]

  • 2. Growth of Enterobacter sakazakii in reconstituted infant formula as affected by composition and temperature.
    Gurtler JB, Beuchat LR.
    J Food Prot; 2007 Sep; 70(9):2095-103. PubMed ID: 17900088
    [Abstract] [Full Text] [Related]

  • 3. Survival of Enterobacter sakazakii in infant cereal as affected by composition, water activity, and temperature.
    Lin LC, Beuchat LR.
    Food Microbiol; 2007 Sep; 24(7-8):767-77. PubMed ID: 17613375
    [Abstract] [Full Text] [Related]

  • 4. Survival and growth of Enterobacter sakazakii in infant rice cereal reconstituted with water, milk, liquid infant formula, or apple juice.
    Richards GM, Gurtler JB, Beuchat LR.
    J Appl Microbiol; 2005 Sep; 99(4):844-50. PubMed ID: 16162235
    [Abstract] [Full Text] [Related]

  • 5. Inhibition of growth of Enterobacter sakazakii in reconstituted infant formula by the lactoperoxidase system.
    Gurtler JB, Beuchat LR.
    J Food Prot; 2007 Sep; 70(9):2104-10. PubMed ID: 17900089
    [Abstract] [Full Text] [Related]

  • 6. Survival of Enterobacter sakazakii in powdered infant formula as affected by composition, water activity, and temperature.
    Gurtler JB, Beuchat LR.
    J Food Prot; 2007 Jul; 70(7):1579-86. PubMed ID: 17685328
    [Abstract] [Full Text] [Related]

  • 7. Effects of extended dry storage of powdered infant milk formula on susceptibility of Enterobacter sakazakii to hot water and ionizing radiation.
    Osaili TM, Al-Nabulsi AA, Shaker RR, Ayyash MM, Olaimat AN, Al-Hasan AS, Kadora KM, Holley RA.
    J Food Prot; 2008 May; 71(5):934-9. PubMed ID: 18522026
    [Abstract] [Full Text] [Related]

  • 8. Survival and growth of Enterobacter sakazakii on fresh-cut fruits and vegetables and in unpasteurized juices as affected by storage temperature.
    Kim H, Beuchat LR.
    J Food Prot; 2005 Dec; 68(12):2541-52. PubMed ID: 16355824
    [Abstract] [Full Text] [Related]

  • 9. Inactivation rates of Cronobacter spp. and selected other bacterial strains in powdered infant formulae stored at different temperatures.
    Kandhai MC, Reij MW, van Schothorst M, Gorris LG, Zwietering MH.
    J Food Prot; 2010 May; 73(5):839-48. PubMed ID: 20501034
    [Abstract] [Full Text] [Related]

  • 10. Growth kinetics and model comparison of Cronobacter sakazakii in reconstituted powdered infant formula.
    Fang T, Gurtler JB, Huang L.
    J Food Sci; 2012 Sep; 77(9):E247-55. PubMed ID: 22900603
    [Abstract] [Full Text] [Related]

  • 11. Survival and growth of Cronobacter species (Enterobacter sakazakii) in wheat-based infant follow-on formulas.
    Osaili TM, Shaker RR, Ayyash MM, Al-Nabulsi AA, Forsythe SJ.
    Lett Appl Microbiol; 2009 Apr; 48(4):408-12. PubMed ID: 19141034
    [Abstract] [Full Text] [Related]

  • 12. Cronobacter sakazakii in foods and factors affecting its survival, growth, and inactivation.
    Beuchat LR, Kim H, Gurtler JB, Lin LC, Ryu JH, Richards GM.
    Int J Food Microbiol; 2009 Dec 31; 136(2):204-13. PubMed ID: 19346021
    [Abstract] [Full Text] [Related]

  • 13. Inactivation of Enterobacter sakazakii in reconstituted infant formula by trans-cinnamaldehyde.
    Amalaradjou MA, Hoagland TA, Venkitanarayanan K.
    Int J Food Microbiol; 2009 Feb 15; 129(2):146-9. PubMed ID: 19091435
    [Abstract] [Full Text] [Related]

  • 14. Survival and growth of psychrotrophic Bacillus cereus in dry and reconstituted infant rice cereal.
    Jaquette CB, Beuchat LR.
    J Food Prot; 1998 Dec 15; 61(12):1629-35. PubMed ID: 9874340
    [Abstract] [Full Text] [Related]

  • 15. Enterobacter sakazakii in dried infant formulas and milk kitchens of maternity wards in São Paulo, Brazil.
    Palcich G, Gillio Cde M, Aragon-Alegro LC, Pagotto FJ, Farber JM, Landgraf M, Destro MT.
    J Food Prot; 2009 Jan 15; 72(1):37-42. PubMed ID: 19205461
    [Abstract] [Full Text] [Related]

  • 16. Influence of temperature and pH on survival of Escherichia coli O157:H7 in dry foods and growth in reconstituted infant rice cereal.
    Deng Y, Ryu JH, Beuchat LR.
    Int J Food Microbiol; 1998 Dec 22; 45(3):173-84. PubMed ID: 9926994
    [Abstract] [Full Text] [Related]

  • 17. Inactivation of Enterobacter sakazakii in reconstituted infant formula by monocaprylin.
    Nair MK, Joy J, Venkitanarayanan KS.
    J Food Prot; 2004 Dec 22; 67(12):2815-9. PubMed ID: 15633694
    [Abstract] [Full Text] [Related]

  • 18. Effects of preculturing conditions on lag time and specific growth rate of Enterobacter sakazakii in reconstituted powdered infant formula.
    Kandhai MC, Reij MW, Grognou C, van Schothorst M, Gorris LG, Zwietering MH.
    Appl Environ Microbiol; 2006 Apr 22; 72(4):2721-9. PubMed ID: 16597976
    [Abstract] [Full Text] [Related]

  • 19. Dry stress and survival time of Enterobacter sakazakii and other Enterobacteriaceae in dehydrated powdered infant formula.
    Barron JC, Forsythe SJ.
    J Food Prot; 2007 Sep 22; 70(9):2111-7. PubMed ID: 17900090
    [Abstract] [Full Text] [Related]

  • 20. Growth and survival of Enterobacter sakazakii in human breast milk with and without fortifiers as compared to powdered infant formula.
    Lenati RF, O'Connor DL, Hébert KC, Farber JM, Pagotto FJ.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):171-9. PubMed ID: 18207600
    [Abstract] [Full Text] [Related]

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